虾仁

Toshihiro VI Flying Dragon fee returned after a few lists so he felt like the sky in a good taste of things: shrimp, stewed beef, baked cake, barbecued meat.

费俊龙神六飞行归来后，则列出这么几样他觉得在天上味道不错的东西：虾仁、红烧牛肉、烤麸、叉烧肉。

They are the green tea salad, frozen tea stuffed bean curd , shelled shrimp of black tea, Keemun black tea's diced chicken , perfumed tea steam cod , stewed chicken of Tie Guanyin , tea small steamed bun , stewed beef of oolong tea of pekoe , black tea smoked chicken , the fragrant sparerib of tea , thick bamboo tube burger Make the Chinese cuisine and " tea ceremony " combine together perfectly, really may be said that brings out the best in each other.

它们是绿茶沙拉、冻茶酿豆腐、红茶虾仁、祁门红茶鸡丁、香片蒸鳕鱼、铁观音炖鸡、茶叶小笼包、白毫乌龙茶炖牛肉、红茶熏鸡、茶香排骨、竹筒肉丸。使中国菜与"茶道"完美地融为一体，真可谓相得益彰。第五点已经是现代白话文了，不用翻译也明白吧。有些翻译不对的地方请各位提出。

Rough eight bowl is fried shrimp, fish slipped, meat ball, fish cooked in soy and vinegar Waterloo, boil for a short time white meat strips, Benedict gluten, roast pork, fried meatball, meat, such as pine Selected portfolio; fine炒青shrimp from eight bowl, two chicken cooked in soy and vinegar silk, burning three-wire, the whole stew, Crab custard, cucumber ball, bullions meat, chicken broth, chicken cooked in soy and vinegar demolished home boiled fish, mushrooms, etc. Second slip Selected formed; high eight bowl is by the shark four silk, Yipin Officer Yan, shark family blocks,桂花鱼bone, shrimp custard, oil slide covered, burning scallops, scallops four-wire,寿字meat, meat and other hi word combination of.

粗八大碗是由炒虾仁、溜鱼片、烩丸子、烩滑鱼、氽白肉丝、笃面筋、烧肉、煎丸子、松肉等选编组合的；细八大碗由炒青虾仁、烩两鸡丝、烧三丝、全炖、蟹黄蛋羹、海参丸子、元宝肉、清汤鸡、拆烩鸡、家熬鱼、溜二蘑等选编而成的；高八大碗则是由鱼翅四丝、一品官燕、全家福鱼翅盖帽、桂花鱼骨、虾仁蛋羹、溜油盖、烧干贝、干贝四丝、寿字肉、喜字肉等组合成的。

Devine the shrimps and use cornflour wash them.

去掉虾仁的肠子，用生粉洗掉虾仁黏黏的汁液，洗乾净，擦乾备用。

This stall puts no spices at all! Salt, crystal sugar, soy sauce, monosodium glutamate are all regular flavorings. The key is skill and experience of temperature controlling. While cooking, the extra oil must be scooped out to keep it delicate. Cover the fresh shrimp with whipped fish will differentiate their shrimp potage from other meat broth.

这一摊卤猪脚老板完全都没有使用香料耶，盐、冰糖、酱油、味素都是一般使用的调味料，都是以火后和多年的功夫经验控制，而且在烹调过程中，不段地把多的油捞掉，保持清爽的口感，新鲜虾仁裹上鱼浆作成的虾仁羹，与肉羹有些许的不同。

Our specialities are fried soel, deviled crab, and beef cutlet.

我们有滑炒虾仁、芙蓉虾仁、核桃虾仁和榄肉虾仁。

Major product have monkfish series

主要产品有鮟鱇鱼系列，冻鱿鱼系列，冻及熟制红虾仁、沙虾仁系列，冻梭子蟹、切蟹系列，海鲜配菜等。2007年5月和7月分别注册日本、韩国，2009年7月注册美国，2009年注册欧盟。2008年，2009年被市经贸局、市财政、市出入境、质监局认定为市水产品精深加工企业。

Major product have monkfish

主要产品有鮟鱇鱼系列，冻鱿鱼系列，冻及熟制红虾仁、沙虾仁系列，冻梭子蟹、切蟹系列，海鲜配菜等。2007年5月和7月分别注册日本、韩国，2009年7月注册美国，2009年注册欧盟。2008年，2009年被市经贸局、市财政、市出入境、质监局认定为市水产品精深加工企业。

These are small, brown shrimps cooked gently in clarified butter spiked with, those most English of spices, mace and nutmeg and then allowed to set in a ramekin.

在平底锅里把黄油融化掉，大多数英国人会选择往里面加肉蔻的皮和种子的核仁，接下来把褐色的小虾仁浸泡在清亮的黄油里，冷藏起来，待黄油完全凝固，一道黄油虾仁就大功告成了。

The paper provides the technologicalprocess of quick-freezing cooked procambarus elarkii meat in order to study the administrative system of quality safety and health and build the relevant HACCP system of quality safety and health ,the key handling according to the features of processing quick-freezing cooked shrimp meat.

为探讨速冻熟制螯虾仁加工过程中的质量安全卫生管理体系，本文提出了速冻熟制螯虾仁的工艺流程，并针对速冻熟制螯虾仁的加工特点建立相关的HACCP质量安全卫生控制体系、关键点控制。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。