藜

In the whole growing stage from infancy to burliness, protein contents in roots, stalks and leaves gradually decline; protein contents in the leaves of glaucum and acuminate increase slightly at the beginning while descend rapidly after growing period.

从营养前期到结实期的整个生长过程中，植物根、茎、叶中的蛋白质含量总体呈逐渐下降的趋势；灰绿藜和绿珠藜叶中的蛋白质含量开始时略有增长，营养后期后迅速下降。

Through the tracking of dry red claret production process in Hebei Shacheng,Changli,Tianjin Jixian and Ningxia Yuma in 2005 and by gathering claret samples (Cabernet sauvignon as raw materials) in different fermentation periods, resveratrol content were measured by HPLC and the content change rules were studied.

跟踪2005年河北沙城、昌黎、天津蓟县和宁夏御马葡萄产区的干红葡萄酒生产过程，分别采集以赤霞珠葡萄为原料的不同发酵时期的样品，用高效液相色谱检测白藜芦醇含量，研究葡萄酒发酵过程中白藜芦醇含量的变化规律。

This dissertation describes the chemical and pharmacology study of Corydalis saxicola and the chemical investigation of Veratrum.

本文研究了罂粟科植物岩黄连中的抗肝炎活性成分及百合科藜芦属植物藜芦Veratrum.nigrum Linn。

The test of host range showed SYAU-06 strain was safe to eighteen species of crops and vegetable besides corn and sorghum had slight injury response.Among twenty-seven species weeds from fourteen family the dayflower was most sensitive to the fungi,redroot amaranth and emarginated amaranth was slightly sensitive as well as goosefoot.

SYAU-06菌株寄主范围测试表明在供试的7科18种大田作物和蔬菜中仅玉米和高粱叶片有轻微的伤害反应，在供试的14科27种杂草中，对鸭跖草高度敏感，对苋科的反枝苋、凹头苋和藜科的藜轻度敏感。

Based on the enhancement by trans-resveratrol of the chemiluminescence from luminol-potassium ferricyanide system in alkalihe medium, an HPLC-CL method has been developed for the determination of trans-resveratrol in red wines.

基于反式白藜芦醇对luminol-K〓Fe〓体系的增强作用建立了直接测定葡萄酒中白藜芦醇含量的HPLC-CL分析法。

Aim To prepare resveratrol liposome and the liposomes modified by a galactoside as well as to investigate and compare their liver targeting effect.

目的 制备白藜芦醇脂质体和半乳糖苷修饰的白藜芦醇脂质体，探讨并比较二者的肝靶向作用。

The content of Res and glucoside was measured by high performance liquid chromatography and gas chromatogram-mass spectrography.

采用高效液相色谱法和气相色谱-质谱法定量检测转基因生菜中白藜芦醇及白藜芦醇苷的含量。

In transgenic lettuce plants,two additional compounds were identified as resveratrol and glucoside by HPLC and GC-MS.

采用高效液体色谱分析和气相色谱-质谱分析法，鉴定转基因生菜中新的化合物分别为白藜芦醇及白藜芦醇苷。

After taking a study of morphological anatomy on the goosefoot nutritive organ, we foud the goosefoot 's xylem in the roots is developed and the caliber is big.

对藜的营养器官进行了形态解剖学研究，结果发现：藜的根中木质部发达，导管数量多，口径大

With halophyte saltbush as material, the effects of exogenous spermidine and its biosynthetic inhibitor dicyclohexyl amine on the salt resistance of saltbush under salt stress were researched.

方法］以盐生植物滨藜为材料，研究外源亚精胺及其生物合成抑制剂二环己基胺对盐胁迫下滨藜抗盐性的影响。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。