薄荷酱

It's like a baby lamb chop with the mint jelly.

不 像是…像是涂了薄荷酱的小羊排

Yes, I want today's special-beef strogonoff, chicken curry and also another special -lamb chops with mint sauce.

我想点今天的特色菜，蚝油牛肉和咖喱鸡，再要一份特色菜--薄荷酱羊排。

I'd like some mint sauce with my lamb.

我想要些薄荷酱来配羊排。

Beef is eaten with hot white horseradish sauce, pork with sweet apple sauce and lamb with green mint sauce.

吃牛肉是用热水白辣根酱，猪肉甜苹果酱和羊肉绿色薄荷酱。

Gazelles are almost the only animals that look good to eat when they are still alive, in fact, one can hardly look at their hindquarters without thinking of a mint sauce.

动物中也恐怕只有瞪羚还活着时就让人觉得是美味佳肴。事实上，人们只要看到它们那两条后腿就会联想到薄荷酱。

English lamb chops, best when grilled, make a very tasty dish, particularly when eaten with fresh spring peas, new potatoes and mint sauce.

英国的羊排美味可口，烤着吃滋味最佳，特别是和春天新鲜的豌豆、新鲜土豆和薄荷酱一起吃。

The bottle comes with a hopeful collection of recipes, many of which seem to infer that coffee and seafood are natural bedfellows: shrimps in a mint coffee sauce and sea bream with vinaigrette and coffee oil, for instance.

瓶身上附有收集来的各种菜谱，其中许多似乎推断咖啡和海鲜是天然的伙伴，比如虾与薄荷咖啡酱、鲷鱼与辣酱和咖啡油。

English lamb chops,best when grilled,make a very tasty dish,particularly when eaten with fresh spring peas,new potatoes and mint sauce.

英国羊排，烤着吃是最好的，味道极其鲜美，特别是和春季的豌豆、嫩土豆，薄荷酱一同食用时。

Samosas (deep fried dumplings filled with curried peas potatoes) make nice appetizers, and are generally served with several dips, one of which is mint-sweet-spicy-sour in taste (made of a combination of mint, plum sauce, chili and yogurt), and the other is sweet and hot.

萨莫萨三角饺（用咖喱、豌豆、马铃薯塞满面团，并炸熟）是美味的开胃品，一般用几种蘸料蘸食，其中一种蘸料口味是薄荷-甜-辣-酸（由薄荷、李子酱、红辣椒和酸奶混合而成）。

The plum sauces, mint sauces, chutney and rhaita (fresh yogurt mixed with tomatoes and mint) allow for all of the tastes of sweet, salt, spice or sour to be added as one pleases to one's Indian meal.

李子酱、薄荷酱、酸辣酱和 rhaita （新鲜酸奶加西红柿、薄荷混制而成），让所有口味甜、咸、辣或酸按个人喜好加入到印度餐中。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。