蔬菜

The high vegetable, the seed introduces from Japan, becomes by seven kind of fine vegetables after the high tech hybrid, in the Zhuji mountainous area planter, spring harvests, does not have the insect pest, the pesticide pollution pure natural green agricultural product, this product uses the Japanese craft protosalt lactic fermentation the unique facture, carries on the processing souse turmeric yellow with the plant for the primary data, both maintained the salt has soaked the vegetables color, smell and tastes, and to include many kinds to the human body beneficial amino acid, this product had the natural flavor, tender, crisply in a body, ate the law to be diverse, might also make the seasoning, might also open package of edible, was the environmental protection, the health organic foods.

高菜，种子从日本引进，由七种优良蔬菜经高科技杂交而成，在诸暨市山区种植，春季收获，无虫害、农药污染的纯天然绿色农产品，本产品采用日本工艺低盐乳酸发酵的独特制法，用植物姜黄为主要原料进行加工腌制，既保持了腌渍蔬菜的色、香、味、又含有多种对人体有益的氨基酸，本产品具有天然风味，嫩、脆于一体，吃法多样，既可作佐料，又可开包食用，是环保、健康的绿色食品。

The degree of nitrate pollution was up to serious (NO3-3 100 mg/kg)or high(NO3-1 440 mg/kg) for 34%~100% flowering Chinese cabbage,23%~46% Chinese cabbage and 25%~57% green leaf vegetables,while was up to less for 50% gourd vegetables,bean vegetables and solanaceous fruits.

而瓜类、豆类、茄果类最低，平均含量为480 mg/kg。蔬菜硝酸盐污染达严重至高度污染水平的超标率，菜薹类、白菜类和空心菜等绿叶类蔬菜分别为34%~100%，23%~46%，25%~57

Researchers took the lead in making studies on onion and pepper male sterile line utilization, heterosis utilization and resistance breeding in solanaceous and cruciferous vegetables, watermelon and melon.

并在国内率先开展了洋葱、辣椒不育系利用，茄果类、十字花科蔬菜及西甜瓜杂种优势利用及抗病育种研究，1982年至今育成并通过审定的蔬菜新品种75个。

The details is described below: mixed with water and evenly atomized, 30-60g/mou for seedling, flowering and fruiting stages of apple, pear, grape, orange, banana, and longan; mixed with water and evenly atomized, 30-50g/mu for seedling, flowering and fruit growth stages of vegetables, like chili and solanaceous fruit and gourd; 30-60g/mu for cotton seedling, flower bud, boll, boll opening and yield stage, mixed with water and evenly atomized, 26-32 days of drought resistance period.

干旱、半干旱、干热风胁迫条件下，&ASA&高效植物保水剂在苹果、梨、葡萄、柑桔、香蕉、龙眼等果树和蔬菜的各个生育时期均可使用，具体为：苹果、梨、葡萄、柑桔、香蕉、龙眼苗期、花期、挂果期用量为30～60g/亩，兑水均匀喷雾；蔬菜如辣椒茄果类、瓜类等苗期、扬花期、果实膨大期亩用量30～50g，兑水均匀喷雾；棉花苗期、蕾期、铃期、吐絮收花期用量30～60g/亩，兑水均匀喷雾，防旱期26～32天。

In order to adapt the vegetables variety many, the content low and so on the characteristic, this article studied in the atomic fluorescence spectrographic methods determination vegetables the cadmium method, the result has been satisfied.

就是下面这段：近年来已发表了许多测定镉的论文，由于测定原理不同，灵敏度也各不相同。为了适应蔬菜品种多，含量低等特点，本文研究了原子荧光光谱法测定蔬菜中镉的方法，结果满意。

Both of the contents were rich in toona sinensis bud and declined rapidly in cold storage .

结果表明香椿具有较高的抗氧自由基成分，SOD酶活力高于对照栽培蔬菜30%以上，维生素C含量高于对照蔬菜40%以上，但SOD和维生素C在冷藏过程中均有明显的破坏。

In the present study, efficient identification methods for the main varieties of cowpea (Vigna unguiculata W.) and cauliflower (Brassica oleracea L.) in south of China, especially in zhejiang province, were investigated by using seven cowpea varieties (variety 1, Zhijiangtechang80;variety2, Zhijiangtechang90;variety3, Qiujiang512;variety4, Zhijiang228-2;variety5, Huajiang24;variety6, Yangjiang40;and variety7, Xingaochan8) and five cauliflower varieties (variety A, Longfenteda50tian;variety B, Yidaijinguang80tian;variety C, RuixuetedalOOtian;variety D, Qiuwang80tian;and variety E, Tezao50tian). The application of seed shape, seedling shape, rapid chemical identification and electrophoresis was performed, the main results were as follows.

为开展南方特别是浙江省主要蔬菜作物种子高效快速鉴定技术研究，本试验以七个豇豆品种品种1(之豇特长80，品种2(之豇特长90)，品种3(秋豇512)，品种4(之豇228—2)，品种5(华豇24号)，品种6(扬豇40号)，品种7和五个花椰菜品种品种A(龙峰特大50天，品种B(一代金光80天)，品种C(瑞雪特大100天)，品种D(秋王80天)，品种E(特早50天)为材料，从种子形态、幼苗形态、快速化学和电泳鉴定等方面对豇豆和花椰菜品种鉴定进行了研究，特别是对乳酸—聚丙烯酰胺凝胶电泳在这两种蔬菜品种鉴定上的可行性进行了研究。

Vegetables are one of Chinese advantaged agricultural products that are exported.

蔬菜是中国农产品中主要的出口品种，目前中国已经是世界上最大的蔬菜出口国家。

Braising comes into play for preparing fish and veggies because they cook more quickly than meat stews, usually only needing 20 to 30 minutes.

蒸发挥作用准备鱼类和蔬菜，因为它们库克更快肉类蔬菜，通常只需要20到30分钟。

The common Southern diet which I encountered in the 50's included more legumes and vegetables, but the vegetables were all over-cooked with animal fat added or were breaded and fried in fat, and the beans were cooked in fat as well; then they were served with fried meats and fried cornbread.

南方共同的饮食，我遇到的50个包含更多的豆类和蔬菜，但蔬菜都是过熟与动物脂肪增加或油炸面包屑和脂肪，以及被煮熟的豆子脂肪以及然后他们送达油炸肉类和油炸玉米面包。

With Death guitarist Schuldiner adopting vocal duties, the band made a major impact on the scene.

随着死亡的吉他手Schuldiner接受主唱的职务，乐队在现实中树立了重要的影响。

But he could still end up breakfasting on Swiss-government issue muesli because all six are accused of nicking around 45 million pounds they should have paid to FIFA.

不过他最后仍有可能沦为瑞士政府&议事餐桌&上的一道早餐，因为这所有六个人都被指控把本应支付给国际足联的大约4500万英镑骗了个精光。