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Various media were ued for plate count: nutrient agar, nutrient agar supplemented with 10, 20, 30 % sucrose.

平板计数要用到多种媒介,像营养琼脂和分别含10,20,30%蔗糖的营养琼脂。

The results showed that the germination rate of cucurbit wilt spore was only 5% in distilled water,while reaching 19% in glucose or sucrose solutions,and up to 96%-100% in the fried juice of the balsam pear adult plants.This suggested that nutritional condition was the major factor influencing spore germination.

结果表明,苦瓜枯萎病孢子在蒸馏水中萌发率仅为5%左右,在葡萄糖、蔗糖等溶液中提高到19%,而在苦瓜植株煎汁中可达到96%~100%,这说明孢子萌发,营养条件是主要因素。

Nonetheless, millions of Americans are overweight, and people with diabetes must restrict their sugar and fat intake.

尽管如此,上百万的美国人都体重超标。得了糖尿病的人必须限制自己对蔗糖和脂肪摄入。

I think you need your prescription checked. Do you realize who you're talking to? Hazel: And I don't see you holding my double tall no foam dry cap with two splendas.

另外在咖啡店里我们常看到的几个品牌的糖分别是:白色的普通蔗糖通常是 Domino 牌的粉色的 Sweet'N Low 和蓝色的 Equal's。

There have been massive researches on improving the properties of protein in recent years, this article emphatically begin with the interaction between tea polyphenol and protein (egg albumen protein, soybean protein isolated, whey protein concentrated, bovine serum albumen), study their functional rules and that under the changed food processing environment (the pH value, salt ion concentration, sucrose density), and then apply the interaction rules into two different kinds of cakes for improving the technology of their production, aiming for provide the new mentality and method on improving the properties of protein as well as speed up the application of tea polyphenol.

本文着重从茶多酚与蛋白质的相互作用着手,研究了茶多酚及其主要单体组分对蛋清蛋白、大豆分离蛋白、乳清浓缩蛋白及牛血清蛋白的功能特性的影响规律,同时也探讨了环境因素(pH值、盐离子浓度、蔗糖浓度)与茶多酚协同作用对蛋白质这些功能特性的影响规律,并且初步应用了这种相互作用规律到两种不同工艺蛋糕的生产中来,目的是为蛋白质功能特性的改善提供新的思路和方法以及加快茶多酚在食品中的应用。

Surivival rate of plantlets could reach more than 95%with bulblets diameter≥1 cm when transplanted to pearlite/soil(3:1).The experiment about actors affecting rapid propagation system of bulblets in vitro was carried out by MS medium supplemented with accretions.

培养基添加物对百合快繁体系影响的研究结果表明:培养基中添加30g/L蔗糖和3mg/L多效唑分别为促进&索邦&和&西伯利亚&生长的最佳培养基。

After rescreened,a strain F00 (named temporarily F00, the same to the following),with highest flocculating activity was picked up.Using optimized and orthogonal tests, the optimum culture conditions are: Sugar as source of carbon, Cargamide as source of nitrogen,added P, Mg, K, Zn, Mn mineral elements, initial pH value 6.5, inoculation 4-5 x 104spores/ ml, temperature 30癈 and aerations 80 rpm.

通过用它作接种量、培养基优化及最佳发酵条件正交试验,确定F_(00)产生絮凝剂最佳条件:发酵培养基以蔗糖作碳源,尿素作氮源,辅加磷、镁、钾、锌、锰等矿质元素,初始pH值6.5,接种量为每毫升发酵液起始含4~5×10~4个孢子,发酵温度30℃,摇床转速80rpm。

Auxins induced more compact, green type of callus with 6% sucrose, which was capable of shoot formation on MS medium containing BA.

高浓度蔗糖可以使生长素诱导更多的绿色致密的愈伤组织,这种愈伤组织可以在附加BA的MS培养基上分化。

The sucrose content of yams and bulbils were at the range of 2.88-14.40 mg/100g dw respectively.

蔗糖含量在2.88-14.40 mg/100g dw之范围,鼠李糖含量分别为2.44-6.61 mg/100g dw之间。

The results showed that the most important factor affecting on inducing caespitose shoots is sucrose, next is 6-BA、NAA, the lest one is CH.

结果表明:蔗糖对丛生芽诱导影响最大,其次是6-BA,NAA、CH影响较小。

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