蔗糖

Extraction, characterization, and insecticide activity of sucrose esters exuded by some plants are introduced.

介绍了植物产生的蔗糖酯的提取、结构表征和杀虫活性。

The agglutination for rabbit was the highest among erythrocytes of human, rabbit, common carp and crucian carp. The hemagglutinating activity for rabbit could not be inhibited by D-fructose, D-mannose, D-galactose, glucose, sucrose, manrmn, gamma-globulin and egg albumin, but inhibited by bovine-thyroglobulin, and the minimum inhibitory concentration was 3.10 mg/ml.

该凝集素可以凝集人的A、B、AB、O型红细胞，且凝集活性相同，在对人、兔、鲤、鲫的红细胞的凝集作用中，对兔红细胞的凝集作用最强，且不被己测试的D-半乳糖、D-果糖、D-甘露糖、葡萄糖、蔗糖、甘露聚糖、γ-球蛋白、卵清蛋白所抑制，仅被牛甲状腺球蛋白抑制，最小抑制质量浪度为3.10mg/ml。

The wine flavor is tasty and sweet, drinking the surfeit but inebriating easily.

烧酒：这种酒是用蕃薯、大麦、蔗糖等材料制成，经过滤后的酒精，与伏特加有些类似。

From thousands or more D-glucose moieties of sucrose the gluca , starch and cellulose, are built.

不太活泼的蔗糖然后被输送到植物的各个部位，由酶合成低聚糖和多聚糖。

From thousands or more d-glucose moieties of sucrose the glucans, starch and cellulose, are built.

不太活泼的蔗糖然后被输送到植物的各个部位，由酶合成低聚糖和多聚糖。

The results indicated that the best formula of this kind of fermented soybean drink with the greatest stability were: CMC: Xanthan Gum=2:1, 0.2％of stabilizers, 10％of sucrose, 0.2％of lactic acid, and pasteurizing under 80℃for 20min.

对发酵豆乳饮料的调配工艺和稳定性进行了研究，选出对提高酸豆乳饮料稳定性有良好作用的稳定剂配方为CMC：黄原胶=2∶1，添加量为0.2％时，稳定系数为0.946，蔗糖添加量为10％，乳酸添加量为0.2％，最佳杀菌条件为80℃、20min。

PGA and CMC-Na (FH-9) were the chosen stabilizers. Based on the orthogonal experiment,the optimum added amount of stabilizers and homogenizing and sterilization parameters wereobtained. The results indicated that the best formula of this kind of fermented soybean drink withthe greatest stability were: 0.4% of CMC-Na(FH-9),0.2% of PGA, 0.067% of MG and 0.083%ofSE, homogenizing twice under 40℃,30MPa and pasteurizing twice under 80℃ for 20min. Thesensory ,physical, chemical and microorganism target of fermented soybean drink were studiedand conformed to the Chinese Standards.

对发酵纯豆乳饮料的调配工艺和稳定性进行了研究，选出对提高酸豆乳饮料稳定性有良好作用的稳定剂配方为羧甲基纤维素钠FH-90.4%、藻酸丙二醇酯0.2%，乳化剂为单甘酯0.067%和蔗糖酯(SE-15)0.083%，确定了最佳均质条件为30MPa 40℃二次均质，杀菌条件为80℃20min的两次常压杀菌，并测定了纯酸豆乳饮料的感官、理化和微生物指标。

Honey's attraction to water is also why candy made from honey tends to get stickier than candy made from sucrose, or table sugar.

蜂蜜吸收水的能力也说明了为什么由蜂蜜制成的糖果往往比蔗糖制成的糖果更粘。

Honey's attraction to water is also why candy made from honey tends to get stickier than candy made from sucrose, or table sugar.

蜂蜜吸附水分的能力同样适用于：为什么用蜂蜜制成的糖果比蔗糖制成的糖果更有粘性。

Honey's attraction to water is also why candy made from honey tends to get stickier than candy made from sucrose, or table sugar.

蜂蜜吸引水分也是为什么蜂蜜做的糖要比蔗糖或烹调糖更粘的原因。

And Pharaoh spoke to Joseph, saying, Your father and your brothers have come to you.

47：5 法老对约瑟说，你父亲和你弟兄们到你这里来了。

Additionally, the approximate flattening of surface strip using lines linking midpoints on perpendicular lines between geodesic curves and the unconditional extreme value method are discussed.

提出了用测地线方程、曲面上两点间短程线来计算膜结构曲面测地线的方法，同时，采用测地线间垂线的中点连线和用无约束极值法进行空间条状曲面近似展开的分析。