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蔗糖

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The effects of sucrose, glucose, galactose, fucose on elution were compared. The elution time, concentration of elution solutions and elution method were also investigated. The results showed that one-step washing with 0.125mol/L sucrose obtained higher survival rate, and the elution time was 15min.

蔗糖、葡萄糖、半乳糖、海藻糖几种糖溶液的洗脱效果进行比较,对洗脱时间、洗脱液浓度、洗脱方法进行筛选研究,结果显示利用0.125mol/L蔗糖对玻璃化液处理后的胚胎进行一步洗脱成活率较高,洗脱时间在15min为宜。

Gram for gram, it is equivalent in calories to sucrose, but it is about 200 times sweeter.

相同质量下,它等价于蔗糖的热量,但却比蔗糖甜200倍。

It is fine to cultivate haleness seeding on MS+6-BA 0.1 mg/L+NAA 0.2 mg/L+sucrose30% medium. It is fine to rhizogenesis inducement on MS+BA0.01 mg/L+NAA0.2 mg/L ++sucrose30% medium.

采用MS+6-BA 0.1 mg/L+NAA 0.2 mg/L+蔗糖30 g/L培养基培养健壮苗较好,最佳生根培养基为MS+6-BA 0.01 mg/L+NAA 0.2 mg/L +蔗糖30g/L。

So the energy distributed to structure-building substance is decrease, and the content of hexose and sucrose largely decrease.

而分配给构建物质蔗糖和己糖的能量降低,表现在己糖和蔗糖的含量明显下降。

In the range of 20-40g/L, the growth rate of hypocotyl calli of A. crenata was positive to sucrose concentration.

在20-40 g/L范围内,朱砂根的下胚轴愈伤组织生长速率随着蔗糖浓度的升高而升高,50 g/L的蔗糖降低愈伤组织的鲜重增长率,但提高干重增长率。

The results showed that callus started forming at root segments from buds of potato cultivar: Ingush No.5 and Ingush No.8 in greenhouse cultured 45d after placement on culture medium: MS+2,4-D 2mg/L+BAP 3mg/L+NAA 0.5mg/L+sucrose 30g/L+agar 7g/L and diffused light.

结果表明,青薯5号和青薯8号温室生长幼芽根组织接种MS+2,4-D 2mg/L+BAP 3mg/L+NAA 0.5mg/L+蔗糖30g/L+琼脂7g/L培养基上散光条件下培养45~90d产生愈伤组织,诱导率为0.024%;青薯5号愈伤组织接种1/2MS+2,4-D 0.5mg/L+BAP 2mg/L+KT 2mg/L+GA30.5mg/L+ZT0.2mg/L+蔗糖20g/L+琼脂7g/L培养基上培养80d分化出再生植株,分化率为6.25%,再生植株切成一叶茎段接种于MS+BAP 0.1mg/L+IAA 10mg/L+GA30.1mg/L+白糖30g/L+琼脂6g/L培养基上培养3周长成株高8~10 cm、叶7~10片、叶色深绿和根系发达的小植株。

Fructose and glucose are the components of the disaccharide sucrose; hydrolysis of sucrose yield s invert sugar, a 50:50 mixture of fructose and glucose.

果糖和葡萄糖均为蔗糖的组分。蔗糖水解含「转化糖」,是50:50葡萄糖和果糖混合物。

The most common is sucrose, a disaccharide; there are numerous others, including glucose and fructose; invert sugar (a 50:50 mixture of glucose and fructose produced by enzyme action on sucrose); and maltose (produced in the malting of barley) and lactose.

最常见者为蔗糖,一种双醣。其它还有许多种,如:葡萄糖和果糖;转化糖(蔗糖经作用后生成的一种葡萄糖和果糖各半的混合体);以及麦芽糖和乳糖。

The most common is sucrose, a disaccharide; there are numerous others, including glucose and fructose; invert sugar (a 50:50 mixture of glucose and fructose produced by enzyme action on sucrose); and malt ose (produced in the malt ing of barley) and lactose.

最常见者为蔗糖,一种双醣。其它还有许多种,如:葡萄糖和果糖;转化糖(蔗糖经作用后生成的一种葡萄糖和果糖各半的混合体);以及麦芽糖和乳糖。

Invertase plays an important role during the sucrose metabolism in higher plant.

蔗糖转化酶在高等植物蔗糖代谢中起着关键的作用。

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