蔗糖

Dinitrophenol, when applied to the leaf, reduced sucrose transport.

当二硝基酚施于叶子时，减少了蔗糖的的运输。

Sucrose, table sugar, is a disaccharide composed of one molecule of glucose and one molecule of fructose.

蔗糖，白砂糖是由一个葡萄糖分子和一个果糖分子组成的二糖。

Disaccharide: Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.

双糖：碳水化合物的一种，包括乳糖和蔗糖，在水解下可生成两个单糖

With glucose in the disaccharide sucrose it exists in the furanose ring form.

果糖：在果汁、蜂蜜和甘蔗中发现的一种糖（ C6H12O6），它是己酮糖，游离时以吡喃糖形式存在，结合状态(如与葡萄糖结合成双糖蔗糖)时，以呋喃糖环形式存在。

Sucrose A SUGAR that occurs in many plants. Sucrose is a disaccharide formed from a glucose unit and a fructose unit.

蔗糖：存在于许多植物体内，是由一个果糖单位和一个葡萄糖单位形成的双糖。

In order to know the effects of mulch-drip irrigation on soil enzyme activities of saline-sodic soil with shallow water table, activities of alkaline phosphatase, urease, and invertase around the dripper, within 30 cm in horizontal direction and 40 cm in vertical direction from the dripper during the reclamation process, were investigated. Changes and distribution of soil enzyme activities, also their relationships with principal soil environment factors were studied.

为了解地下水浅埋区重度盐碱地覆膜滴灌对土壤酶活性的影响，测定了重度盐碱地在滴灌利用过程中距离滴头不同水平位置（0～30 cm）和垂直深度（0～40 cm）的土壤碱性磷酸酶、脲酶和蔗糖酶活性，并对土壤酶活性的变化、空间分布特征及与土壤环境因子之间的相关关系进行分析。

The embryoid rate is highest when the sucrose concentration is 13% in anther and pollen culture.

在两种培养方式中，培养基中的蔗糖浓度均以13％的培养效果最好。

The emulsibility, foamability and water retention property of quail egg were studied,and the factors such as sucrose,temperature,pH,sodium chloride which influenced the foamability of egg white and the emulsibility of egg yolk were discussed.

测定了鹌鹑蛋乳化性、起泡性、持水性等功能特性，并探讨了蔗糖、温度、pH值、氯化钠等因素对蛋白起泡性及其稳定性和蛋黄乳化性的影响。

As to quail egg yolk, the emulsibility could be improved with the increase of sucrose concentration, temperature (10~60℃), and adding Sodium chloride. The effect of pH value on foamability, foam stability, emulsibility of quail egg was also demonstrated in a dynamic change.

鹌鹑蛋黄乳化性随蔗糖浓度增大而提高，10~60℃内随温度升高而提高，加入氯化钠能明显提高蛋黄乳化性。pH值对蛋白起泡性和泡沫稳定性、蛋黄乳化性的影响均呈动态变化。

Nutrition information Serving size:38.8g in 20ml of water Serves per can:23 Prepared food Avg Qty Per Serve % Daily intake per serve Avg qty per 100ml Major nutrients Energy Protein Carbohydrate -sugars -lactose -dextrose -sucrose -unavailable CHO Dietary Fibre -FOS Sodium Fats Fats-total -Saturated -Trans -Monounsaturated -Polyunsaturated -Total Omega3 -ALAa -VLC Omega3 -DHAb -EPAct -DPAdt Vitamins and minerals Vitamin A Vitamin D3 Vitamin E Thiamin (B1) Riboflavin (B2) Vitamin B6 Vitamin B12# Niacin (B3) Folic Acid Vitamin C Calcium Iodine Iron Phosphorous Magnesium Zinc

营养信息服务大小： 38.8克在二〇毫升水每次可以提供： 23 准备食物数量平均每个服务％，每日摄入量每服务平均数量每100毫升主要营养素能源蛋白质碳水化合物-糖乳糖一葡萄糖蔗糖，无法町膳食纤维- fos基因钠油脂油脂总饱和反，单，多总计Omega3 ，阿拉，可变长编码Omega3 - DHAb - EPAct - DPAdt 维生素和矿物质维生素A 维生素D3 维生素E 硫胺素（ B1 ）核黄素（素B2 ）维生素B6 维生素B12 ＃烟酸（ B3的）叶酸维生素C钙碘铁磷镁锌

And Pharaoh spoke to Joseph, saying, Your father and your brothers have come to you.

47：5 法老对约瑟说，你父亲和你弟兄们到你这里来了。

Additionally, the approximate flattening of surface strip using lines linking midpoints on perpendicular lines between geodesic curves and the unconditional extreme value method are discussed.

提出了用测地线方程、曲面上两点间短程线来计算膜结构曲面测地线的方法，同时，采用测地线间垂线的中点连线和用无约束极值法进行空间条状曲面近似展开的分析。