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The fiber components determined included nonstarch polysaccharides, lignin and ploy-phenols, cell wall protein, and minerals. On average, in comparision to Canola meal, Chinese double-low rapeseed meals contained the similar or more amounts of sucrose,CP and lysine,but the much different amounts of DF,in particular,the cell wall protein,which depended on the processing methods. In addition.the content of glucosinalates varied amoug the sample. Comparing with the corresponding de-fatted seed samples, the amounts of sucrose,lysine and dietary fiber varied obviously in terms of processing technolngy.

饲粮总纤维由非淀粉多糖、木质素和多酚、细胞壁蛋白质和矿物质组成。3个中国双低菜粕的粗蛋白、蔗糖及必需氨基酸含量均接近或高于卡诺拉帕,但饲粮总纤维含量显著不同,尤其是蛋白质含量由于加工方式不同变异极大,在试验室条件下加工的脱脂种籽样品与相应的饼粕样品相比,蔗糖、赖氨酸和饲粮纤维含量变化显著。

Results showed that B3(IBA+NAA, 300mg/L+300mg/L) was the best treatment in quantity and length of new roots, rate of radication and survival, distributing of roots length; Treatment B4(IBA+NAA, 500mg/L+500mg/L) took the second place; The following treatments in turn was D3 (NAA+VB1+cane sugar, 100mg/L+80mg/L+2%), D4(NAA+VB1+cane sugar, 300mg/L+80mg/L+2%), B2(IBA+NAA, 100mg/L+100mg/L), B1(IBA+NAA, 50mg/L+50mg/L).

结果表明:在生根数量,生根长度,根长分布及成活率和生根率上以处理B3(IBA+NAA,300mg/L+300mg/L)最好,其次是处理B4(IBA+NAA,500mg/L+500mg/L)。然后是处理D3(萘乙酸+维生素B1+蔗糖,100mg/L+80mg/L+2%)、D4(萘乙酸+维生素B1+蔗糖,300mg/L+80mg/L+2%)、B2(IBA+NAA,100mg/L+100mg/L)、B1(IBA+NAA,50mg/L+50mg/L)。

The mixture of Galpi plus sucrose appeared to protect phospholipid vesicles during dehydration and rehydration to the same degree as did raffinose or the stachyose plus sucrose mixture.

甲基肌醇半乳吡喃糖和蔗糖混合对人工脂囊膜保护作用,其结果与棉子糖和蔗糖混合之保护作用相同。

In soybean, which is allowed to mature completely before harvest, the starch reserve is depleted as sucrose and galactosy lsucroses (raffinose, stachyose, verbascose, etc.

熟透后在摘收的大豆,其淀粉储量随蔗糖和类半乳蔗糖(棉籽糖、水苏糖、毛蕊花糖等)的形成而耗尽。

The results showed that glucose and fructose are primary soluble sugars from night to 10: 00 a.m. in mature leaves, but during 13: 00 - 16: 00 p.m., stachyose becomes the most abundant oligosaccharide, this diurnal change is mostly due to the tempestuous fluctuation of stachyose concentration in mature leaves. During photoassimilate transportation, the p rimary soluble sugar in phloem sap is stachyose. When transportation is finished, sucrose becomes the main sugar in phloem sap. Cucumber leavesmay store photoassimilate in the forms of starch, glucose, fructose, stachyose and sucrose at night. The concentrations of glucose, fructose and stachyose in phloem sap are much lower than in leaves at that time. There may be some unique mechanisms modulating source-sink translocation by which soluble sugars in leaveswere prevented from loading into the phloem further during night.

结果表明夜间至上午10: 00,葡萄糖和果糖是叶片中主要的可溶性糖,而下午13: 00至16: 00,水苏糖成为成熟叶片中含量最高的可溶性糖,这种变化主要由叶片中水苏糖含量剧烈的昼夜变化引起;当黄瓜同化物从源叶向外运输时,韧皮部汁液中的可溶性糖以水苏糖为主,运输完毕后则以蔗糖为主;黄瓜成熟叶片在夜间以淀粉、葡萄糖、果糖、水苏糖、蔗糖等各种形式贮藏尚未运出的同化物,而此时韧皮部汁液中葡萄糖、果糖、水苏糖的含量极低,可能有特定的源库调节机制阻止叶片中的可溶性糖在夜间进一步向韧皮部中装载。

During storage, activities of sucrose invertases and PPO increased gradually, titratable acid, alcohol and reducing sugar contents increased, while sucrose and soluble sugar contents decreased.

甘蔗在贮藏过程中蔗糖转化酶和多酚氧化酶活性不断提高,滴定酸、酒精和还原糖含量逐渐增加,而蔗糖和可溶性总糖含量逐渐减少。

There is disclosed a process for preparing sucralose by using monogroup protection. These researches included the following: 1. The method of using triethyl orthoacetate is an effective method of preparing sucrose 6-acylates for protection 6-position hydroxyl group.

本课题以单基团保护法合成三氯蔗糖,主要开展了以下几方面的研究: 1、原乙酸三甲酯法合成蔗糖-6-乙酸酯是保护6-位羟基有效的方法。

The ratio of monthly multiplications was 3-6, the vitrification phenomena of clump shoots was seldom happened, and efficiency seedlings were easily rooted besease of the optimal length between two bud burls. 3. Clump shoots subculture: On the ground of the basic media: amended MS+ BA0.2mg L-1+NAA0.1 mg L-1+saccharose3% 11 experiment was tested:(1)add to AC 0.01%, 0.03%, 0.06%, 0.1% respectively, at the same time, improving the concentration of BA to 0.5mg L-1 and NAA to 0.2 mg L-1 (2) add to VH 1mg L-1, 2 mg L-1 3 mg L-1 respectively;(3) amended MS (organic compoung and Fe2+ 1.5 double), add to saccharose 3%, 4% 5% respectively.

壮苗和有效芽诱导:以改良MS+BA0.2mg·L~(-1)+NAA0.1mg·L~(-1)+3%蔗糖+0.55%卡拉胶为基础和对照,①分别加入0.01%、0.03%、0.06%、0.1%的活性炭,同时提高BA的浓度为0.5-1mg·L~(-1),IAA浓为0.1-0.5mg·L~(-1);②分别加入1mg·L~(-1)、2mg·L~(-1)、5mg·L~(-1)的生物素,③改良MS(铁盐、有机物1.5倍),蔗糖分别增加为4%和5%,共11个处理,结果表明:活性炭对邓恩桉组培苗的生长起抑制作用,生物素所起的作用不明显,邓恩桉组培继代苗的生长离不开细胞分裂素和生长素,一旦缺少继代苗很快枯萎死亡。

Many widely used products, like sucrose, were grandfathered in as a safe product when food and drug regulations were created early in 1938, and the safety of fructose was assumed based on the perceived safety of sucrose.

许多广泛使用的产品,如蔗糖,被grandfathered在作为一种安全产品时,食物及药物规例,创造了早在1938年,和安全的果糖是假设的基础上,知觉的安全蔗糖

The results showed that plenty of the purified DPV virions were obtained after the cell lysate was condensed by 5-fold by ultrafiltration,and the concentrated DPV fluid was ultracentrifuged with 300g/L sucrose cushion method and 300-600g/kg sucrose density gradient centrifugation methods.

结果显示,用切向超滤法将病毒培养物浓缩为原体积的1/5后,再采用300g/L蔗糖垫底超速离心和300~600g/kg蔗糖密度梯度离心的方法进行纯化,可获得大量的纯化病毒粒子。

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