蒸煮的

Other chefs in the production of the big yellow chicken stew childhood is to kill even a good chicken bones with meat cooking together, and Jin-chul is the old chicken bones out for further cooking, named the "tick chicken."

其他厨师在制作黄焖鸡这个大件儿时，是把杀好的鸡连骨头带肉一起蒸煮，而靳老哲则是把生鸡的骨头剔出来再蒸煮，故名"生剔鸡"。

The two—step sulfomethy lation and the reaction with HOCH〓SO〓Na in sulfite cooking were illustrated in this paper. The optimum technological conditions were determined on the basis of suitable amount of HCHO in sulfite pulping. The differences of delignification and paper properties of wheat straw were also studied in SFP—AQ and alkaline sulfite and AQ cooking .

对麦草粉的两步法磺甲基化反应以及与羟甲基磺酸钠的反应进行了研究，解释了甲醛在亚硫酸盐蒸煮中脱木素作用机理，从理论上确定了甲醛在SFP—AQ蒸煮中的适宜用量，并据此提出了合理的蒸煮工艺和最佳工艺条件。

Production of liquid PCB Solder Mask Photographic Ink, 300 of ink-resistant cooking, the blessing of the super-Alcohol-resistant plastic sheet and India ink, such as cooking by the National Science and Technology as a national Torch Program projects, state-level new products.

生产的PCB液态感光阻焊油墨、300型耐蒸煮复合油墨、超力福醇溶塑料耐蒸煮表印油墨等被国家科技部列为国家级火炬计划项目、国家级新产品。

The study concerns about the measurement of lignin in sulfite cooking liquor with visible light,and the predicting of pulp Kappa number is achieved by the measurement of dissolved lignin in sulphite cooking liquor.

本研究是用可见光分光光谱技术在线测量酸法制浆过程蒸煮液中木素的浓度，通过蒸煮液中溶出的木素含量去推算纸浆中木素含量和纸浆的卡伯值。

The optimum conditions of lipase pretreatment and the optimum ratio of lipase and laccase were investigated in this paper.

摘 要：利用脂肪酶具有降解脂肪和蜡的特性，将漆酶与脂肪酶混合处理麦草，以提高蒸煮药液的渗透性，改善蒸煮性能。

The analyses of multivariate partial correlation,path,correspondence and genetic correlation of twelve rice quality indexes were performed using Chenghui 448(CH448),5 maintainer lines,the progenies from Basmati 370 backcrossed by Chenghui 448(BC_2F_5) and the hybrids of 5 male sterile lines with the progenies.

米粒延伸性(cooked rice elongation，CRE)是稻米在蒸煮和食用过程中所表现的延展伸长特性，它和直链淀粉含量、糊化温度、胶稠度、香味等米质性状都是蒸煮食用品质综合评定的重要指标。

Additional, influence linters caustic soda - evaporate of anthracene Kun law boils the main factor that remove dust is to use alkali number, boil highest temperature for evaporate next, affect the smallest element to be heat preservation time.

另外，影响棉短绒烧碱-蒽醌法蒸煮除尘的主要因素是用碱量，其次为蒸煮最高温度，影响最小的因素为保温时间。

In this paper, use the method of the orthogonal experiment study urea and potassium hydrate pulping of bagasse technical parameters,and then through two single factor optimize experiments,at last get the optimal technical parameters for the urea and potassium hydrate pulping of bagasse: urea charge 13%, potassium hydrate charge 5%, sulphidity 6%,liquor ratio 1 : 4,maximum temperature is 150℃,time at maximum temperature is 45min.

本论文用正交实验方法研究了碳酰胺和氢氧化钾蒸煮蔗渣的工艺条件，然后通过两次单因素优化实验，最终得到了碳酰胺和氢氧化钾蒸煮蔗渣的最佳工艺条件：尿素用量13％，氢氧化钾用量5％，硫化钾用量为6％，液比1：4，最高温度150℃，保温时间45min。

1 Filling amount: 30 tons of bamboo counted with liquor filled tank and circularly press the bamboo flakes for 3-4 minutes during boiling,(the data results from repeated experiments), if the filling amount is too less, the hardness is low, too much alkali remnant, and the pulp yield will be low; if the filling amount is too much, the cooking liquor can not be dried completed, and the circulation amount is too less, the electric current of circulating pump is too low, it will be difficult to cook, and there will be too much pulp knots with high hardness and less alkali remnant which may lead to unripe pulp.

3.1.1装锅量：竹子30吨是以液浸装锅和开中循环压竹片3——4分钟为计，（数据是根据多次实验得出的结果）如装锅量太小，硬度低，残碱大，浆得率低，装锅量太大蒸煮液无法完全送完，循环量小，循环泵电流小，蒸煮困难，浆节子多、硬度高、残碱小，有可能造成生浆。

However, the content of potassium sulfite in the potassium-rich liquid got by absorption and desorption technics was still relatively low.

因此，研究在添加抗氧化剂条件下，将洗脱液进行蒸发浓缩，低成本制备符合制浆要求的亚硫酸钾蒸煮剂，并通过比较两种不同浓缩方式，探讨亚硫酸钾蒸煮剂的最佳浓缩工艺。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。