蒸煮的

The fresh fish is added with water by the proportion of 1:0-3.0, the salt by the proportion of 1%-5% and monosodium glutamate by the proportion of 1%-5%; the mixed plant protein infused to the external shell mode of the sea hedgehog by the proportion of 1:0.5-2.0; the sea hedgehog is placed at the centre of the mode, for boiling at 80-100 centigrade for 10-20 min, cooling the product to obtain the food with high nutrition and sea hedgehog flavor and appearance.

新鲜鱼糜加1∶1～3.0的水、1％～5％的食盐和1％～5％的味精充分混合后与植物蛋白按照1∶0.5～2.0的比例混合然后注入到海胆外部壳棘模型中，将海胆黄放入模型中央，80～100℃的蒸煮10～20min，冷却即可得到营养丰富具有海胆风味和外观的食品。

Results show that the G and S units of wheat original lignin consist of 25. 35mol% uncondensed G units, 17. 60mol% uncondensed S units and 37. 05mol% condensed G units. The dissolution rate of S units is faster than that of G units in SFP—AQ and AP—AQ cooking. The residual lignin in SFP pulp has smaller amount of DPM structure and thus has better bleachability compared with those in AP pulp.

研究结果表明麦草原本木素G和S单元由25.35mol％的非缩聚G单元，17.60mol％非缩聚S单元和57.05mol％的缩聚G单元组成；在SFP—AQ和AP—AQ蒸煮中，木素S单元的溶出速率大于G单元的溶出速率；与AP浆比较，SFP浆中残余木素含有较少的DPM结构，从而具有较好的可漂性能。

When you are feazed by the familiar problems of the product becoming damp or mildewy etc and expect to solve urgently, when you are perplexed by the phenomena of the product packing becoming wrinkly, cracked, frosted, fogged or breakable and leaky etc or when you look for the hot wrapper of low temperature and hope to buy into the superior quality warpper, Zhongan plastics industry limited company will provides exhaustive solution for you with its advanced technique, appropriative material and good equipment.

当您为产品受潮、霉变等常见难题困扰而迫切期待解决时，当您为产品包装的折皱、折裂、结霜、雾化、蒸煮时易破易漏等现象而困惑时，当您寻求低温热封包材时，当您希望购进最优质包装材料的时候，中安塑业运用先进的技术、专用的材料、优良的设备给您提供彻底的解决方案。

There are also numerous methods of cooking such as baking, boiling, braising, deep-frying, double-boiling, poaching, sauteing, scalding, shallow-frying, simmering, smoking, steaming, stir-frying, barbecuing and blanching that produce many varieties of mouth-watering dishes.

同时也有为数众多的烹饪方法如烤、煮、蒸、深油炸、重复加热、 poaching 、 sauteing 、 scalding 、浅油炸、炖、烟熏、清蒸、油炒、烧烤和灼，所以烹饪出来的菜式都是令人垂涎的美食。

On the other hand, in view of cleaner production, the objective in optimal control of a continuous pulp digester is to achieve maximum pulp production at a specified kappa number with a minimum of chemicals and energy input.

另一方面，从清洁生产的角度考虑，在达到纸浆得率和质量要求的前提下，在蒸煮过程中如何尽可能地控制污染物产生，既减轻后续碱回收系统处理黑液的负荷，又最大限度地降低对环境的污染也是自动控制系统需要考虑的目标。

The pinch point technique is used for energy analysis in heat exchange of mass flow in a Kamyr continuous digester ,as a result the design is improved and energy saving in cooking is realized.

介绍了夹点技术的原理、夹点的确定及其在工程使用中应遵循的原则，并针对某造纸厂的卡米尔连续蒸煮器的物流换热，用夹点技术进行了能量分析，取得了更好的设计，达到较好的节能效果。

But not every cook has access to a few gallons of the Atlantic Ocean, so boiling or steaming in well-salted water is the next best thing.

但并非每位厨师已获得数加仑的大西洋上，所以煮或者蒸好的咸鱼水将是未来的最好的事情。

By the method of positive orthogonal test, some excellent prescriptions were found of the flavoring soup to spiced tuna? tuna with douchi and tuna in oil.

运用正交试验法优选五香、豆豉和风味金枪鱼罐头调味液的最佳配方；探讨不同蒸煮条件对鱼肉的组织形态和口感的影响，不同原料新鲜度对产品质量的影响，并对如何防止产品生成血蛋白凝结进行了讨论。

Research discover dogwood A has the good protective function to the CCl4 liver damage model and the blood vessel endothelial cell, therefore think that A is in the dogwood an important biological active ingredient, and still discover that the dogwood liquor steamed product A content increase obviously to living product, confirm the steamed system can increase A content; Moreover, discover living product water decoction A content have four times as much as methanol supersonic extraction, but made product difference is not big, this also confirm the heating really has very big influence to A content, but do not further study the dogwood the living product and the liquor steamed product decoction change in body content.

研究发现山茱萸中A对CCl4 肝损伤模型及血管内皮细胞具有良好的保护作用，因此认为A为山茱萸中一重要的生物活性成分，而且还发现山茱萸酒蒸品中A的含量较生品中明显增加，证实了蒸制能增加A的含量；另外，发现生品水煎煮提取物中A的含量也较甲醇超声提取物中的高出约3倍，而制品则差别不大，这也证实了加热对A的含量确有很大的影响，但没进一步研究山茱萸生品与酒蒸品水煎液在体内的含量的变化。

These texture indexes and cooking quality indexes of rice were studied by correlation analysis.The results indicated that the correlations between the springiness length with swelling volume and starch iodine blue o...

研究结果表明：米饭的弹性与膨胀率、碘蓝值呈显著的正相关，粳米相关系数为0.853、0.774，籼米为0.827、0.816；黏度与吸水率呈显著的正相关，相关系数为粳米0.971、籼米0.824；黏着性与米汤干物质也有显著的相关性，粳米相关系数为0.788，籼米为0.829；回复能量、回复形变等指标与蒸煮品质指标间没有显著的相关性；可用硬度、黏度、黏着性、弹性来评价大米的食用品质。

As she looked at Warrington's manly face, and dark, melancholy eyes, she had settled in her mind that he must have been the victim of an unhappy attachment.

每逢看到沃林顿那刚毅的脸，那乌黑、忧郁的眼睛，她便会相信，他一定作过不幸的爱情的受害者。

Maybe they'll disappear into a pothole.

也许他们将在壶穴里消失