蒸煮

Gelatinization temperature is an important quality predictor that determines the cooking quality of rice.

糊化温度(gelatinization temperature， GT)是衡量稻米蒸煮品质和口感的重要参数之一。

Rice of high chalkiness is hard to gelatinize or gelatinize incompletely during gelatinization process, which affect the taste and eating quality of rice.

高垩白度的稻米糊化困难，在蒸煮过程中糊化不彻底，严重影响米饭的口感和食味。

Protein in solution can be a thickener, but if the solution is heated and the protein coagulates, it can form a rigid structure as in the case of cooked egg white or coagulated gluten in baked bread.

液态蛋白质也是增稠剂，但随着溶液温度的升高，蛋白质会发生凝结，形成坚硬结构，如同蒸煮过的卵蛋白或者熟面包中的面筋一样。

Protein in solution can be a thickener, but if the solution is heated and the protein coagulate s, it can form a rigid structure as in the case of cooked egg white or coagulate d gluten in baked bread.

液态蛋白质也是增稠剂，但随着溶液温度的升高，蛋白质会发生凝结，形成坚硬结构，如同蒸煮过的卵蛋白或者熟面包中的面筋一样。

The new series can be used for retort food packaging applications with the addition of a hardener that enhances resin durability.

新系列可用于蒸煮食品与一名能增强树脂固化剂的耐久性除了包装应用。

The cooking-drying process applied to Maca Gelatinizada La Molina not only guarantees the preservation of maca properties, as used from ancient times in Peru , but guarantees the absence of hydrocyanic acid (poisonous element present in raw maca).

这种特殊的蒸煮烘干过程不仅能保证拉摩力拉玛卡的所有有效成分，还能保证没有氢氰酸（一种存在于原料玛卡的有毒元素）。

There you will eat food such as fish and kumara which is cooked by wrapping them in leaves and steaming them over hot stones.

在那里，你将品尝到鱼以及用叶子包裹起来然后在滚热的石头上蒸煮的红薯。

Therefore, the deterioration is the result of the food after cooking and eat, or lead to poisoning.

所以，变坏了的食物就是经过蒸煮以后再吃，还是会使人中毒。

Cotton linter pulp was made using oxygen-alkali cooking enhanced by hydrogen peroxide following the pretreatment to remove the impurity; microcrystalline cellulose was obtained through acid hydrolysis of cotton liter pulp.

通过对棉短绒进行预处理除杂，采用过氧化氢强化的氧碱蒸煮脱除棉短绒中少量的脂类物质和棉籽壳引入的木素，然后通过酸水解制备微晶纤维素。

Raw fermentation is the process of liquescence, saccharification and fermentation conducting at the same time. By cutting the cook process, besides energy saving, the deoxidized sugar in the broth is in the low level during the whole process, which has the advantage of avoiding the fermenting material to be infected by other bacteria and being suitable for high gravity fermentation.

近年来兴起的生料发酵，是液化、糖化和发酵同时进行的过程，生料发酵无蒸煮工序，不仅大大降低了能耗，而且还原糖始终处于低水平，这有力避免了染菌，可以进行高浓度发酵，提高了发酵罐的生产能力。

As she looked at Warrington's manly face, and dark, melancholy eyes, she had settled in her mind that he must have been the victim of an unhappy attachment.

每逢看到沃林顿那刚毅的脸，那乌黑、忧郁的眼睛，她便会相信，他一定作过不幸的爱情的受害者。

Maybe they'll disappear into a pothole.

也许他们将在壶穴里消失