蒸煮

Lower temperature,lower effecitve alkali charge and shorter time resulted in a pulp with lower HexA content and higher screened yield.

较低的蒸煮温度、较低的有效碱用量和较短的保温时间有利于降低纸浆中己烯糖醛酸的含量，且纸浆的细浆得率也较高。

Jacketed cookers and other heat exchange equipment may require even higher water temperatures or pure steam for operation.

外壳内的蒸煮锅及其它热交换设备可能需要更高的水温或纯蒸汽来进行操作。

The formation of methanol （pectic substance in raw materials hydrolyzed into methoxyl group during heating and cooking and further deoxidized into methanol） occurred throughout beet molasses processing and alcohol production.

甲醇的生成贯穿于甜菜糖蜜加工及酒精生产的全过程，是由原料中的果胶质在加热蒸煮过程中水解生成的甲氧基还原而成的。

When you are feazed by the familiar problems of the product becoming damp or mildewy etc and expect to solve urgently, when you are perplexed by the phenomena of the product packing becoming wrinkly, cracked, frosted, fogged or breakable and leaky etc or when you look for the hot wrapper of low temperature and hope to buy into the superior quality warpper, Zhongan plastics industry limited company will provides exhaustive solution for you with its advanced technique, appropriative material and good equipment.

当您为产品受潮、霉变等常见难题困扰而迫切期待解决时，当您为产品包装的折皱、折裂、结霜、雾化、蒸煮时易破易漏等现象而困惑时，当您寻求低温热封包材时，当您希望购进最优质包装材料的时候，中安塑业运用先进的技术、专用的材料、优良的设备给您提供彻底的解决方案。

The process is carried out by rubbing into filament raw materials, digesting in plasticizing liquid of sodium hydrate and sodium silicate at 100-130degree for 1-2hrs to obtain plasticized raw material, high-speed agitating plasticized raw materials with non-metallic minerals, octadecanoic acid and silicon oil at 100-130degree for 15-45hrs, coating and drying to obtain the final product.

先用农用搓揉机直接搓揉成丝状物料，然后丝状物质在含氢氧化钠和硅酸钠的塑化液中于100～130℃下蒸煮1～2小时，得到塑化物料，最后将塑化物料同改性非金属矿粉、硬脂酸和硅油在100～130℃下高速搅拌15～45分钟进行包覆处理，干燥后便得到目标产物。

We only had fish, dried fish cooked with sweet potatoes, and pandan.

只有鱼，摆在地瓜一起蒸煮的鱼干和林投果而已

Their dense orange-yellow flesh is usually best baked or steamed, when it can be pured for soups.

浓稠的桔黄色果肉烘烤或是蒸煮后，经常用来做汤。

In some experiments of rice flour andrice starch flour, Physicochemical indexes, swell power,DSC and dynamic rheometry weresimple, rapid and accurate method that could be used by the manufacture in predicting thetexture and cooking quality of rice starch noodles.

通过对籼米粉、籼米淀粉、粳米粉和粳米淀粉的理化指标测定、淀粉膨胀实验、DSC、以及动态流变测定在米线原料选择时可作为快速、简便和准确预测原料的加工性能、米线质地品质和蒸煮品质的方法。

Through the analysis of orthogonal test, corn dietary fiber handling method and its most appropriate amount in ic e cream were decided,that is corn dietary fiber is squeezed out,the amount in ice cream is 6%,and amount of stabilizator is not increased,the ice cream i s good in oral sense, fine and smooth, overrun is 98%, and thaw-resistance is be st.

本研究采用高压蒸煮法和挤压法对玉米膳食纤维进行处理，并对不同处理方法的玉米膳食纤维在冰淇淋中的应用特性进行了研究，通过正交试验分析，确定了适于加入冰淇淋中的玉米膳食纤维种类及其在冰淇淋中的最佳用量。

The results of spectrum analysis show that, the absorption of sulfite cooking liquor during 460nm-580nm visible wavelength mainly comes from sulphonated lignin while saccharide and water in cooking liquor has little.

通过对亚硫酸盐和硫酸盐纸浆卡伯值光谱法在线测量机理的研究发现，亚硫酸盐法蒸煮液在460nm-580nm的可见光波段内的吸收主要是来自其中的磺化木素。

As she looked at Warrington's manly face, and dark, melancholy eyes, she had settled in her mind that he must have been the victim of an unhappy attachment.

每逢看到沃林顿那刚毅的脸，那乌黑、忧郁的眼睛，她便会相信，他一定作过不幸的爱情的受害者。

Maybe they'll disappear into a pothole.

也许他们将在壶穴里消失