蒸

The electron transfer rate of carbon nanotube field emission hopping electron cathode has been studied with experimental method.

对应用碳纳米管场发射的跳跃电子阴极的三极管结构的电子通过率的研究，提出了的栅网上蒸镀高二次电子发射系数的介质膜的方法，可以有效地解决栅网的截获问题，提高电子通过率。

New Year period, in addition to the Korean people to enjoy wine dishes, it is also necessary to be done with a glutinous rice with pine nuts, chestnut flour, Zaoni and honey, cooking and China's Babao Fan into a similar sweet rice consumption, to indicate the family Rending Boom days of the same sweet like honey.

新年期间，朝鲜人除了享以美酒佳肴外，还必须要做一种用糯米加上松子、栗子粉、枣泥和蜂蜜等，蒸煮成与我国的八宝饭相类似的甜饭食用，以预示家里人丁兴旺日子过得像蜜一样甜。

The average kill rate against natural bacteria on kitchenware, such as table top, chopping block, knife, cupboard, porcelain bowl and the surface of refreshing box of the refrigerator were all above 0.972 0 when cleaning and polishing with vinegar solution for 10 min.

结果 不同浓度的食醋溶液作用不同时间对金黄色葡萄球菌、大肠杆菌和白色念珠菌的杀灭效果不同，浓度越大、作用时间越长杀菌效果越好（F=6.89～156.83，P.05）；对手自然菌作用2 min，平均杀灭率为0.991 5±0.003 2；对厨房内台面、砧板、菜刀、碗柜、瓷碗、冰箱保鲜室表面擦拭消毒10 min，对自然菌的平均杀灭率在0.972 0以上；对室内空气自然菌的杀灭率随熏蒸时间的延长而提高（F=121 2.13、502 4.46，P.05），当室内有人时，杀灭率有所降低（t=5.08～30.48，P.05）；置于54 ℃恒温箱（相对湿度≥0.75）存放14 d，醋酸总含量下降

Results Different concentrations of vinegar with different disinfection duration showed significantly different bactericidal effect on Staphylococcus, Escherichia and Candida albicans (F=6.89~156.83, P.05). The effect was better along with higher concentration and longer duration. The average kill rate against natural bacteria on hands was 0.9915±0.0032 after exposed to vinegar solution for 2 min. The average kill rate against natural bacteria on kitchenware, such as table top, chopping block, knife, cupboard, porcelain bowl and the surface of refreshing box of the refrigerator were all above 0.9720 when cleaning and polishing with vinegar solution for 10min. The bactericidal efficacy of vinegar against natural bacteria in room air was enhanced with fumigating duration prolonged (F=1212.13, 5024.46; P.05), while lowered when there were persons in it (t=5.08-30.48, P.05). The content of acetic acid in vinegar dropped by 8.372 g/L when it was stored at 54℃(relative humidity 0.75) for 14 days.

结果 不同浓度的食醋溶液作用不同时间对金黄色葡萄球菌、大肠杆菌和白色念珠菌的杀灭效果不同，浓度越大、作用时间越长杀菌效果越好(F=6.89~156.83，P.05)；对手自然菌作用2min，平均杀灭率为0.9915±0.0032；对厨房内台面、砧板、菜刀、碗柜、瓷碗、冰箱保鲜室表面擦拭消毒10min，对自然菌的平均杀灭率在0.9720以上；对室内空气自然菌的杀灭率随熏蒸时间的延长而提高(F=1212.13、5024.46，P.05)，当室内有人时，杀灭率有所降低(t=5.08~30.48，P.05)；置于54℃恒温箱（相对湿度≥0.75）存放14d，醋酸总含量下降

Our products includes laminated liquid film, dry laminated Aluminium-Plastic-film, extruder film, high temperature retort film, black-white film and the newest special film for packing water,printed peritoneum non woven, PP / PE Weaved Cloth, stitch bond nonwoven, Air permeability film, etc.

主要产品有各式复合液体膜、干式复合铝塑薄膜、挤复薄膜、高温蒸煮膜、黑白膜以及最新的袋装水专用膜，印刷腹膜无纺布/编织布/丽新布/加密布，暖宝宝透气膜等；公司严格执行国家标准，始终坚持&以诚取信、质量为本&的企业宗旨。

2 These requirements do not cover household electric ranges, electrode type appliances, skillets and frying type appliances, fondues, woks, tempuras, corn poppers, coffee makers and brewing type appliances, commercial cooking appliances, microwave cooking appliances, or appliances that are covered in individual requirements that are separate from this standard.

该要求不包括家用电器范围，电极类电器，煮锅和炸锅类电器，干酪机，中华锅，天麸罗机，爆玉米花机及咖啡机，酿造类的电器，商用蒸煮器具，微波炉或有个别要求而背离该标准的电器制品。

The super high DP cototn linters pulp using cleaning produce technology, with the raw material cotton linters. After dry cleaning,alcoline,hydrogen peroxide cooking, beating, bleaching and pulping process, the products would be in roll or sheet size.

超高聚合度特种棉浆是利用清洁生产技术，以棉短绒为原料，经过干式除杂、碱---过氧化氢清洁蒸煮工艺制浆，再经过打浆、漂白、通过抄粕机抄造成型的卷状或片状产品。

W: We've steamed dumpling stuffed with shrimp, with crab meat or with chicken.

我们小笼蒸包的馅有虾的、蟹肉的或鸡肉的，您想要哪一种？

He also added some seasonal food such as crab meat and spring bamboo shoots into the fillings.

很快，这种精美的多汁、肉嫩、由竹篮蒸出来的薄皮小吃在镇上流行起来，很快流传到了上海的各个区。

Paper can also be used烫面dumplings, noodles or rice flour pastries production;馅心can be Su-meat dish can be sweet to salty; sophisticated methods can also be steamed, baked, fried, deep-frying, and so on, have三鲜meat stuffing, Shrimp, Crab, sea cucumber, fish , chicken, pork, beef, lamb and so on, Su-Su-filling two-divided into assorted stuffing, general Su-filling and so on.

饺皮也可用烫面、油酥面或米粉制作；馅心可荤可素、可甜可咸；成熟方法也可用蒸、烙、煎、炸等、荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉等，素馅双分为什锦素馅、普通素馅之类。

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了