蒸

It**asic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.

它的基础烹饪方法包括烤，炒，煸，深炸，烤，炖和蒸。

This is made with ground fresh shrimps mixed with ......

这是用磨碎的鲜虾拌上……蒸成的。

Special Uses: for sliming body, on abdomen, the waist, thighs, legs and more facial massage can be used to protect inflammation and stop acnes.

特殊用法：用于瘦身时，对腹、腰、大腿、小腿多加按摩也可用于面部祛痘消炎、洗手除菌、桑拿、干蒸、搓身、沐足

The staple foods are better to be the steamed and boiled foods such as steamed bread, soft meal and noodles. These foods have sufficient moisture content and are spongier; the fried and roasted foods have thick and hard shells that are easy to lacerate the mucosa and shall be avoided to eat; as for meat, the bones shall be removed and the meat shall be cut into thin filament or slender piece. When eating fruits, use the knife to cut the fruit into small pieces or lumps and put them in mouth and chew slowly.

主食以馒头、软饭、面条等蒸煮食品为好，因其含水量，故较松软；而油炸、烤等焦酥食品外壳较厚且硬，易划破粘膜，应该尽量少使用；肉类食物应剔除骨刺，烹调时切成细丝或菜梗为适宜；食用水果时可先用小刀将水果削成片状或小块，直接送入口腔后部慢慢咀嚼。

It steams well and I've done over 50 miles with it so far.

它蒸好，我做了它50英里以上至今。

As a famous dessert in Nanjing, it is prepared as follows: Fresh taros, steamed and then peeled, are boiled slowly in a big pot together with specially-made syrup of osmanthus flowers.

桂花糖芋苗是南京一道出名的甜点，做法如下：选用新鲜芋苗，蒸熟后剥皮；加上特制的桂花糖浆，放在大锅里慢慢熬制。

How to integrate the results of the Tasseled Cap and the evapotranspiration models together to get more exact outcome will be study stress in the future.

如何将穗帽变换结果和蒸散模型有效结合，获得更准确的计算结果，将是以后的研究重点。

SmartWool is superior at vaporizing moisture, controlling temperature and odor and is guaranteed not to shrink.

SmartWool以优异的水气蒸散、控温与抗臭效果闻名，而且保证不会皱。

Fumigation treatment by the heat, promoting blood circulation to the skin to play, venae clear, in addition to expelling wind paralysis of the function, so as to achieve the purpose of treating disease.

熏蒸疗法是通过热气的作用，对皮肤起到活血化瘀、疏通络脉、祛风除痹之功用，从而达到治疗疾病之目的。

According to the change of the kinds of elements content in slag, F in slag volatilizes in the form of KF and NaF, KF volatilizes much more easily than NaF, KF plays a leading role in the F volatilization, theoretical analysis shows that the saturation vapour pressure of KF in the test slag is 31. 4 times of NaF; when F content is far more than K, KF volatilization is first order grade reaction, it is dominated by K content, the apparent activate energy is 275. 30KJ/mol.

4依据对含氟熔渣中高温条件下（1450℃、1505℃）的各种元素含量的变化情况，发现氟在熔渣中是以碱金属氟化物挥发，并且，KF比NaF具有更好的挥发性，在氟的挥发中占主导地位，理论研究也证明，在1505℃试验组成的熔渣中，KF的饱和蒸气压是NaF的31.4倍；在含氟量远大于钾含量的情况下，KF挥发为一级反应，受钾浓度控制，其表观活化能为275.30KJ／mol。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。