蒸

This paper propounds an improved kinetic model of monthly potential evapotranspiration ETi:ETi=where i is a number of month, Pi the monthly mean atmospheric pressure,ti the monthly mean air temperature, di the number of days in a month,Ui the monthly mean wind velocity measured at height 10-12m, woi the saturated water vapour pressure at ti,and hi the monthly mean relative humidity.

本文提出了关于月可能蒸散量ETi动力学模型的改进形式：式中，i是月份的编号，Pi是月平均气压，ti是月平均气温，di是月的天数，Ui是在10─12m高度处观测的月平均风速，woi是在温度为ti时的饱和水汽压，而hi是月平均相对湿度。

Under the condition that coking process and ratio of coal,rank of coal were in a relative stable condition,qualitative analysis was done to the relationship among ammonia yield and residual ammonia exhausted gas entering into saturator or not,gas desulfurization unit location,the primary cooling way,blending moisture,gas collection temperature and so on,the various factors affecting degree to the yield of ammonia were concluded,in order to organize production scientifically and rationally,and provide a reference to the same industry to solve the problem of the ammonia output fluctuation.

通过对焦化厂硫铵工序的长期跟踪研究，明确了造成硫铵产率波动的主要因素，在焦化流程和配煤比、煤种相对稳定的情况下，对硫铵产率与剩余氨水蒸氨尾气是否进入饱和器、煤气脱硫装置位置、煤气初冷方式、配煤水分、煤气集合温度等因素之间的关系进行了定性分析，得出了以上各种因素对硫铵产率的影响程度的结论，以便科学合理地安排硫铵的生产计划，并为同行业解决硫铵产量波动的问题提供参考。

The aim of this course is to equity students with some major cooking skills of Chinese food, such as, skills of saute, stew, steam and frying.

这课程是有关中餐的各式烹调方法的介绍，包括炒、炖、蒸、炸。。。。

Nursery stock having worm uses bromic firedamp fumigation, prevent scale insect transmission.

有虫苗木用溴甲烷熏蒸消毒，防止介壳虫传播。

Why don't you steam those lobster s with ginger and scallion now?

你现在何不把那些龙虾和姜，葱一起蒸呢？

Why don't you steam those lobsters with ginger and scallion now?

你现在何不把那些龙虾和姜，葱一起蒸呢？

Rinse the ginger and scallion sections, place with the chicken and steam for 20 minutes until done.

姜及葱段洗净，与鸡同蒸二十分钟至熟透。

In the next place is chaffy dish, such as Chaffy Dish with Soiled Vegetables and White Meat of Pork, beef, mutton,and Shrimp lightly Stewed. Steamed White Fish from Songhua river, Fried Beef Dumpling, Sweetened Bean Paste with White Scarfskin……all of these delicious can be seen in higher restaurant.

还有猪、牛、羊、虾等诸肉配以多种调料在骨头汤里微炖的吉林渍菜白肉火锅、产自松花江的清蒸白鱼、铁锅片上炭火加热的牛肉锅贴、红豆沙白糖鸡蛋面粉精制而成的雪衣豆沙……这些美味都会让人垂涎三尺，它们在长春档次高一点的饭店都可品尝到。

He had the sea bass.

他吃的是蒸鳕鱼

The fresh fish is added with water by the proportion of 1:0-3.0, the salt by the proportion of 1%-5% and monosodium glutamate by the proportion of 1%-5%; the mixed plant protein infused to the external shell mode of the sea hedgehog by the proportion of 1:0.5-2.0; the sea hedgehog is placed at the centre of the mode, for boiling at 80-100 centigrade for 10-20 min, cooling the product to obtain the food with high nutrition and sea hedgehog flavor and appearance.

新鲜鱼糜加1∶1～3.0的水、1％～5％的食盐和1％～5％的味精充分混合后与植物蛋白按照1∶0.5～2.0的比例混合然后注入到海胆外部壳棘模型中，将海胆黄放入模型中央，80～100℃的蒸煮10～20min，冷却即可得到营养丰富具有海胆风味和外观的食品。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。