葱

Finally a stage is one of the most important stages : the necessary fuel. 1, vinegar and fried to five mature, dry pepper, Chinese prickly ash, Chicken Add speculation casual fun (time not too long. because of the need to maintain the succulent dish), 2, a small amount of oil in this mixture, then dry hot pepper, Chinese prickly ash, The flavors of soy bean paste slightly after the spill Add Chicken copied several times over, up ginger, onions, cooking juice into quarantine, quick stir-fry, A moment later joined shelled peanut, Stacking evaporates cup!

最后一个阶段也是最重要的一个阶段：下锅。1、锅内油炸至五成熟，下干辣椒，花椒，将鸡丁放入炒散捞出（时间不宜太长，因为要保持肉质的嫩滑）， 2、留少许油在锅中，然后下干辣椒、花椒、豆瓣酱少许等香味溢出后放入鸡丁翻抄几下，放姜片、葱等，烹入芡汁，快速翻炒，加入花生米翻炒，起锅装盘即成！

Qi Guo Fang Di You Heat, stir fried pork input into Congsichaochu scent into Wanghuopengchao Douya Cai, into the soy sauce, salt, cooking wine, ginger, MSG, put up spinach Speculation, a little water oil Chu Guo-ming, in after-sheng fans on.

起锅放底油烧热，投入肉丝煸炒，放入葱丝炒出香味，放入豆芽菜旺火烹炒，倒入酱油、盐、料酒、姜汁、味精，放菠菜翻炒，淋少许明油出锅，盛在盘中的粉丝上。

Be careful to grab the rope, otherwise you may burn your hands

抓绳可防止倒栽葱，但是要小心，不然手可能会因磨擦而灼伤

" Most of them listed scallion to be the same as a leek or as Chinese green onion.

另外，这里的葱到底该如何译。中国南方人用的"小葱"和北方人用的"大葱"用英语如何区分呢？

Roast duck is often served with sauce and green onion.

烤鸭一般是和酱和葱一起上的。

I don't have green onion at home, and so I sprinkled fried onion instead.

我家里没葱了，就撒了点油炸葱头，这边的人喝粥都是撒些这个，就算是入乡随俗吧。

Garnish with the remaining chopped green onion and serve.

用剩下的葱装点一下就能上桌了。

Green onion pancake that a large dry branded beauty that you can let cool and eat.

这种干烙葱油饼有一大妙处，那就是可以放凉了吃。

Tofu 500 grams, 2 eggs, salt, soy sauce, diced green onion, a little different.

豆腐500克，鸡蛋2个，盐，酱油，葱末，有点不同。

Put green onion in a plastic bag.

把葱放入塑料袋，在冷藏室干燥屉内放5天。

What would he tell Judith and the children?

他将怎样告诉朱迪丝和孩子们呢？

I this is at that time, the opinion with peacockish true girl is full of in a heart.

这就是当时的我，一个心中布满虚荣的女孩子真实的想法。