葡萄酒的

It is also regarded as the "Life of Wine", but tastes sour and astringent.

单宁被誉为"葡萄酒的生命"，给人一种葡萄酒特有的酸涩的感觉。

In 1102, King Sancho of Navarre legally recognized our wines and in 1635, the mayor of Logrono issued a by-law that prohibited the driving of carts along the streets adjacent to the bodegas "lest the vibration of these vehicles alter the quality of the must".

在1102年，纳瓦里国王桑多罗法律认证了葡萄酒。在1635年，隆哥罗诺市长颁布法令禁止车辆沿靠近橡木桶一侧的街道行使，以免让车辆的振动影响葡萄酒的质量。

Combines the fruitiness of young wines with the velvety, woody flavor of the older wines.

中和了年轻葡萄酒的果香和陈年葡萄酒的柔顺和木桶的味道。

Without these assertions we could describe a wine that was both Dry and Sweet. We have stated that the hasSugar property applied to a wine has no morethan one value.

没有上述的定义元素，我们可能会定义一种既干又甜的葡萄酒，并且添加hasSugar属性使其取值小于等于某个值来限定该种葡萄酒的甜度。

Possibly filtered by the location of the host and the location of the wine seller, the wine agent could go to a site such as wine.com (http://www.wine.com/) and do a search for 'zinfandels' returning a listing of zinfandels for sale on that site.

http：//www.wine.com/，在站点内搜索'馨芳葡萄酒'并返回那个站点所销售的馨芳葡萄酒的列表。

Wine Making At Home 葡萄酒在家里 Expert Wine Maker Interview And User Guide - Bonus Recipes.

专家葡萄酒制造商的采访和用户指南-奖金的食谱。

My company is located in the famous wine production base in China, backing offshore location, has a unique geographic environment and climate, are the best place to brew wine.

我公司座落在我国著名葡萄酒生产基地、靠山近海位置，具有独特的地理环境和气候，是酿造葡萄酒的最佳位置。

Senior winemaker Will Nairn has a passion for great wine, particularly Shiraz, and the suitability of the area he farmed, for growing grape vines made way for the beginning of Peel Estate Wines.

高级酿酒师威尔奈恩对酿造高品质葡萄酒充满热情，尤其热爱设拉子酒。皮尔酒庄正是建立在这种对葡萄酒的热情和这块理想的种植地点之上。

In these components, 2-methyl-1-propanol, ethyl acetate, 3-methyl-1- propanol, 2,3-butanediol, phenylethyl alcohol, butanedioic acid diethyl ester, ethyl hydrogen succinate, 2-hydroxy-ethyl propanoic acid and 4-hydroxy-benzeneethanol were main aroma components, these volatile componds provided the typical sensory style of wine.

其中，2-甲基-1-丙醇、乙酸乙酯、3-甲基-1-丙醇、2，3-丁二醇、2-羟基丙酸乙酯、苯乙醇、丁二酸二乙酯、乙基-氢化琥珀酸和4-羟基苯甲醇等成分构成了葡萄酒的主体香气，这些主体香气与其他风味成分一起构成葡萄酒的典型风味特征。

When looking at the differences between an Italian and an Australian produced Barbera, Iolanda says that the difference is in the body and colour of the wine.

谈到意大利葡萄酒与澳大利亚葡萄酒的不同之处，伊奥兰达说，不同之处在于酒的颜色和酒体。

Finally, according to market conditions and market products this article paper analyzes the trends in the development of camera technology, and designs a color night vision camera.

最后根据市场情况和市面上产品的情况分析了摄像机技术的发展趋势，并设计了一款彩色夜视摄像机。

Only person height weeds and the fierce looks stone idles were there.

只有半人深的荒草和龇牙咧嘴的神像。