葡萄酒的

Article 12 Article 16 of the Trademark Law shall be applicable to the circumstance of using a geographical mark in the ownership of other registrant as the collective mark or certification mark of wine, or ardent spirits, of which the place of origin is not the region indicated by the geographic mark, even if the actual place of origin is indicated as well, or it uses translated words, or it is accompanied by words of "kind","type","pattern", or "category" and other descriptions.

第十二条使用他人作为集体商标、证明商标注册的葡萄酒、烈性酒地理标志标示并非来源于该地理标志所标示地区的葡萄酒、烈性酒，即使同时标出了商品的真正来源地，或者使用的是翻译文字，或者伴有诸如某某"种"、某某"型"、某某"式"、某某"类"等表述的，适用商标法第十六条的规定。

It would be impossible to make a list of his favourites because he claims that each wine has its own characteristics, but if he really had to narrow the choice down to two, he'd pick Tocula, a white wine from the Campania region, and Brunello di Montalcino among reds.

把他最喜欢的葡萄酒列出来，那是不可能的，因为他说过每一种葡萄酒都有自己的特点，如果非要让他把选择范围缩小到两个的话，他会选 Tocula ，坎帕格纳地区的白葡萄酒和红葡萄酒中的 Brunello di Montalcino 。

Square德顺production fifteen years on the wine collection in full bloom in the small handless winecup firing imitation of porcelain, the white glaze, the antique blue printed with the "德顺Corner "in the words,...

2004年，东中国Sea酒复苏开始建立一种"百年德顺坊"，我们的祖先那里继承下来，即使在今天的机械化广泛使用的传统做法酿造技术，所有的葡萄酒或基于纯手工制作葡萄酒，使辣土豆白药，天然健康草包制作音乐，使糯米酵母，混合了3惨败复制三个传统大酒缸前的固态发酵，。。。

With this first rate material, our Cellar Master uses a combination of his know how of traditional winemaking with performing modern vinification techniques and an ageing period of twelve months in oak barrels to yield a dark hued, nicely fleshy, supple, and aromatic wine.

有了一等的材料，我们的酒窖主人采用他所知的现代葡萄酒酿造技术与传统酿酒法并用的方法，加上12个月橡木桶陈酿，产出了一种有黑色调，酒体丰厚的，柔顺芳香的葡萄酒。

Sour-sweet, sweet-sour: The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

酸甜的，甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

Sour-sweet, sweet-sour . The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.

点落酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

Sour-sweet, sweet-sour . That taste of a wine which contains excess acid and is at the same time sweet. Sometimes due tko the presence of mannitol and lactic acid formed by bacteria.

酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。

Retail point of sale and all the way to the home of the consumer, Amcor has developed a unique and innovative six-bottle wine pack that delivers enhanced functionality for brand owners, retailers and consumers.

通过研究从生产到零售点直到消费者家中的葡萄酒供应链的要求，Amcor 公司已开发了一种独特而创新的 6 瓶葡萄酒包装，这种包装可为品牌拥有者、零售商和消费者提供增强的功能性。

That's Two Hands, created in 1999 by two old friends who decided to make wine together based in the famous Barossa Valley and Mclaren Vale. During the ten years, it has been "the fineset negociant operation south of the equator" in critics' eyes and the only winery who was seclected as the TOP 100 WINES in the world for the continuous 6 years by Wine Spectator.

双掌，1999年由两个志同道合的好朋友联手创立的品牌，在著名酒区巴罗莎谷和麦罗仑谷中探索创新，历经十年光华，被酒评家称为&南半球最杰出的酒商&，是唯一一个连续六年获得《葡萄酒观察家》杂志&全球百家葡萄酒&称号的酒庄。

"Because wine has become an integral part of American culture and lifestyle, we are seeing more and more people choosing California wine country as a weekend getaway and vacation destination for the entire family," commented Robert P. Koch, President and CEO of Wine Institute.

在旅游旺季及2008年8月加州葡萄酒月之前---如阿诺史瓦辛格州长所宣布的时间之前---葡萄酒协会和美国加州酿酒葡萄种植者协会已制定可下载的便于宠物和家庭游览的加州葡萄酿酒厂及葡萄园的名单。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。