葡萄酒的

What of the future of wines? Simon shares,"while it is difficult to predict the future of wine, Capel Vale reflects the changing lifestyle we have today where people have smaller homes, with less storage space , so we are offering wines of great quality so people can drink and enjoy them now."

对于葡萄酒的未来，赛曼认为："葡萄酒的未来很难预测，但卡佩尔谷反应了我们今天不断变化的生活方式，人们住较小的房子，储藏的地方比过去小，所以我们要提供高质量的葡萄酒，人们现在就可以享受。"

The positive effects include invert of sugar into alcohol by yeast and invert of malic acid into lactic acid by lactobacillus etc.

摘 要：在整个葡萄酒的酿造生产过程中，不同的微生物起着不同的作用，酿酒酵母将糖转化成酒精，乳酸菌会将苹果酸转化成乳酸等，这些是正常的发酵过程；而醋酸菌会使葡萄酒发生酸败，产膜酵母会使葡萄酒起膜浑浊，霉菌会影响酒的风味等，这些是有害微生物的作用。

A wholly committed, enthusiastic character with total passion for his work, Aurelio Montes is recognized as one of the quality pioneers, a real visionary winemaker who, together with his expert team, decided it was better to gain recognition through distinctive and quality wines that Chile could be proud of.

他的热情和对葡萄酒的激情让评委认为：蒙特斯是追求品质的先锋和有梦想的酿酒师，他和他的专家团队认为：用高品质有特色的葡萄酒赢得国际认可更好，蒙特斯的葡萄酒是智利的骄傲。

Established winemakers loathe to break with tradition, but in a sustained effort to reduce its carbon footprint, French vintner Boisset Family Estates-located in the famed French wine heartland of Burgundy-has done just that: packaging this year's popular Beaujolais Nouveau wines from the historic wineries of Mommessin and Bouchard A?

建立葡萄酒不愿意打破传统，但在持续的努力，以减少其碳足迹，法国酒商博伊塞特家庭庄园，坐落在著名的法国勃艮第葡萄酒的中心地带，做了这一点：包装今年流行的薄酒莱新葡萄酒历史性的酒厂的Mommessin和Bouchard A？

Canada's wine industry 加拿大葡萄酒业 Outsourcing terroir 外包葡萄种植地 Sep 10th 2009 | OTTAWA From The Economist print edition Blended deceit from the nanny state 保姆政府的障眼法 Bottled here, not just cellared 这儿不仅酿造,而且还灌装葡萄酒 THE idea of Canadian wine invites disbelief in those who think of the country as being a frozen wilderness.

&加拿大产葡萄酒&使人们对那些认为加拿大只是一个冰天雪地的荒芜之地的想法产生了怀疑。事实上，卑诗省那拥有地中海微气候的欧卡内根谷每年都有颇丰的葡萄产量，同时，与法国朗格多克同纬度的安大略省南部也能生产出口感尚可的廉价葡萄酒。

Every style emerged from elegant, peppery cool climate styles to more intensely flavoured spicy styles of Coonawarra and Margaret River to powerful and minty, sweet and chocolaty, muscular, and ripe-fruited, and leather and rich.

澳大利亚每个葡萄酒的产区都出产不同风味的设拉子，例如在维多利亚州的Heathcote 凉爽的气候下，果实呈清雅的胡椒风味；Coonawara 和Margaret River 地区的产品带有强烈的辛辣口感；Clare Valley 的葡萄酒有股薄荷味，相当有酒劲；McLaren Vale 生产甘甜里透着巧克力味的葡萄酒；Barossa Valley 的产品因其圆熟的浆果和胡椒风味而闻名；到了Hunter Valley，你却会尝到醇厚咸辣风味的产品。

One of the most popular Italian digestives is a kind of distilled spirit made of "vinaccia", the leftover including pressed skin, seeds and so on of wine making. It normally comes between 40 to 52 percent alcolhol content. For the reason that it's the by-product of grape wine making, areas of wine productions are natually production area of this kind of spirit, that is, France and Italy.

义大利著名的餐后酒之一，是将酿造葡萄酒的过程中所残留下来的酒糟拿来蒸馏而出的烈酒，酒精浓度通常在40-52%之间；由於它实际上是酿制葡萄酒的副产品，因此盛产葡萄酒的地区自然也就成为它的主要生产地，以法国和义大利为主要产区。

This product has effects on promoting wine yeast to reproduce and increasing yeast population.So it could ferment red and white wine to full dryness,and accelerate sluggish wine to ferment again.The finished wine had better quality than

摘 要：研制了一种新型酵母活性剂，具有促进酵母繁殖、增加酵母群体数量的作用，从而使红、白葡萄酒的发酵更为完全、彻底，并能使发酵出现停滞的葡萄酒再次触发发酵；所生成的葡萄酒感官与理化指标均优于对照样，达到优质葡萄酒的标准。

Solid part of the wine brought is not only pigment, but also with the pigment to bring the same wine as the phenolic compounds with tannin, the deeper the color of wine, its composition by the pigment and tannin content of phenolic substances increased.

固体部分带给葡萄酒的不仅是色素，同时带给葡萄酒的还有与色素一样同为酚类物质的丹宁，葡萄酒的颜色越深，其由色素和丹宁构成的酚类物质的含量也越高。

Pocas was founded in 1918 and is one of the few Portuguese family-owned Port and Douro wine companies. Having nearly 90 years of of history, Pocas has managed to establish itself as a distinguished producer of high quality wines, confirmed by numerous prizes won in the most prestigious worldwide competitions.

葡卡斯公司始创于1918年，是葡萄牙为数不多的家族所有的酿酒商之一，生产苯酒和杜罗葡萄酒。90余年的经营历史，葡卡斯公司已经成为酿制高质量葡萄酒的杰出代表，这一点从它在诸多享誉世界的葡萄酒品评大赛中频频获奖得到证实。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。