葡萄酒的

The anthocyanin HPLC fingerprint of wines from the grape varieties, the fingerprint of anthocyanin HPLC and volatility component GC-MS of the wine vintages, the fingerprint of the infrared spectrum and multivariate parameter of the wine production regions were established in this dissertation. wine Fingerprints were analyzed by using identification pattern methods, and the internal regular rule and crytic character of wine fingerprint were explained,identification pattern and methodology system of the main aspects of wine quality were established in this dissertation.

本文建立了不同酿造品种葡萄酒HPLC花青素指纹图谱、不同酒龄葡萄酒HPLC花青素指纹图谱和GC–MS挥发性成分指纹图谱、不同产地葡萄酒红外光谱指纹图谱和多元参数指纹图谱，应用相似度分析、主成分分析和聚类分析识别方法，对本文所建立的指纹图谱进行了分析，揭示了指纹图谱的内部规律和隐含性质，建立了适合的识别模式及葡萄酒质量指纹图谱检测体系。

The study of wine and the making of wine; viticulture.

葡萄酒工艺学对葡萄酒及葡萄酒制造工艺的研究学习；葡萄栽培法

Popular food and wine festivals on the event calendar include the Waiheke Wine Festival, Devonport Food and Wine Festival and the Auckland Food and Wine Festival.

著名食品和酒节活动日程包括知名的葡萄酒节，德文波特葡萄酒美食节及奥克兰，食品和葡萄酒节。

The results indicated that the total quantity of volatile components in grape wine after MLF had increased and there were evident difference in the contents and proportion of isoamyl alcohol, 2-ethyl hydracrylic acid, ethyl succinate, and acetic acid in the two kinds of grape wine treated or not treated by MLF.

结果表明，MLF葡萄酒较未经MLF的葡萄酒中挥发性成分的总量有所提高；异戊醇、2-羟基丙酸乙酯、琥珀酸乙酯和醋酸在两工艺的葡萄酒中的含量和比例存在明显差异；乳酸、乳酸乙酯和两种未能准确鉴定的物质只在MLF葡萄酒中作为主要成分被分离检测到。

The results indicated that the total quantity of volatile components in grape wine after MLF had increased and there were evident difference in the contents and proportion of isoamyl alcohol, 2-ethyl hydracrylic acid, ethyl succinate, and acetic acid in the two kinds of grape wine treated or not treated by MLF. Besides, lactic acid and ethyl lactate, which could not be accurately identified in grape wine not treated by MLF, could be easily separated and identified in grape wine treated by MLF like other main components.

结果表明，MLF葡萄酒较未经MLF的葡萄酒中挥发性成分的总量有所提高；异戊醇、2-羟基丙酸乙酯、琥珀酸乙酯和醋酸在两工艺的葡萄酒中的含量和比例存在明显差异；乳酸、乳酸乙酯和两种未能准确鉴定的物质只在MLF葡萄酒中作为主要成分被分离检测到。

Participating wineries for the tasting were, Wynns Coonawarra Estate, Redman Wines, Zema Estate, Balnaves of Coonawarra, DiGiorgio Family Wines, Leconfield, Brands of Coonawarra, Koonara Wines, Jim Barry Wines, Majella and Katnook Estate.

参加品尝展出的葡萄酒厂有文斯库纳瓦拉庄园、红人葡萄酒、泽玛庄园、巴尔纳夫斯葡萄酒、吉姆·巴瑞葡萄酒、马耶拉和卡特努科庄园。

Winemakers deliberately leave more tartrates in wine designed for long ageing so that they are able to develop more complexities in flavour and bocquet.

有些葡萄酒陈年过程较长，酿酒师有意让这些葡萄酒中保留较多酒石，以使葡萄酒具有更加丰富的风味与香气。

Originally created by Max Schubert in 1951, Penfolds Grange is a cornerstone of the Australian auction market with a reputation and track record that rivals some of the great classified growths of Bordeaux and Burgundy. The 1955 vintage was listed by the American wine consumer publication 'Wine Spectator' as one of the greatest wines of the 20th Century.

1951年 Max Schubert 第一个酿造了奔富葛兰许，奔富葛兰许因其极高的声誉与历史记录，成为了澳大利亚葡萄酒拍卖市场的基石，并能与波尔多及勃根地的一些顶级佳酿媲美。1955年份的葡萄酒被美国权威杂志《葡萄酒观察家》誉为20世纪最佳葡萄酒之一。

And this year's wine harvest is expected to yield the same as last year, around 53m hectolitres (5.3bn litres), according to government wine agency Viniflhor.

今年的葡萄酒产量有望与去年持平。法国葡萄酒政府机构官员Viniflhor称，今年葡萄酒总产量将达到53亿升左右。

It is the largest importer of wine in the world, bringing in more than 1 billion litres every year, much of it in green glass bottles.

英国是世界上最大的葡萄酒进口国，每年都进口十亿瓶葡萄酒，而大多数这些葡萄酒都储存于绿玻璃瓶内。

I can not make it blossom and suits me

我不能让树为我开花

When temperatures are above approximately 80 °C discolouration of the raceways or rolling elements is a frequent feature.

当温度高于 80 °C 左右时，滚道或滚动元件褪色是很常见的特征。