葡萄酒的

The ability to remember the experience of various wines is crucial, Anthony Dias Blue, wine editor of Bon Appetit magazine told New Scientist.

法国《好胃口》杂志的葡萄酒栏目编辑安东尼·迪亚斯·布卢说，记住各种葡萄酒的口感对于鉴赏葡萄酒是非常重要的。

The company produces the wines of Sutter Home, Trinchero, Montevina, Trinity Oaks, Folie a Deux, Menage a Trois, the number one alcohol-removed wine, Fre, imports Reynolds Vineyards Little Boomey wines of Australia and also distributes Three Thieves products along with the wines of Angove's of Australia.

该公司生产的葡萄酒的萨特主页，Trinchero ，的Montevina三一橡树，炫耀别出心裁， Menage 1三河，头号酒精去除葡萄酒，频率，进口雷诺葡萄园小Boomey葡萄酒澳大利亚和销售三个贼也随着产品葡萄酒的Angove的澳大利亚。

A huge sum of profits that wine bring sometimes also make the person unimaginable roduce the 珀 of the tallest class wine the herding the 赫 region, have a grapery be called happy side, grow two hectares of grapes only, produce annually roughly 8,000 bottles of wines, but each bottle wants to sell 380 euro!

葡萄酒带来的巨额利润有时也令人不可思议：生产最高级葡萄酒的珀牧赫罗地区，有一个葡萄园叫作乐畔，只种有两公顷葡萄，每年生产约八千瓶葡萄酒，但每一瓶要卖380欧元！

Clos des Mouches white is a generous wine combining the body of Corton Charlemagne and the elegance of Montrachet.

慕丝谷白是一款结合了考顿葡萄酒的酒体和梦夏思葡萄酒典雅特征的葡萄酒。

In place of the bordeaux and burgundy of 30 years ago, today's wine drinker can choose a Chinese wine made with help from an Austrian who used to represent Robert Mondavi's California wines in Europe, or an Indian one fashioned by Bordeaux's most famous oenologist.

在30 年前波尔多葡萄酒和勃艮第葡萄酒的产地，如今的品酒者可以在一位曾代表加州罗伯特·蒙大维酒庄葡萄酒的奥地利人的帮助下，选择一款中国葡萄酒或者由波尔多最著名的酿造商生产的印度葡萄酒。

Not quite as the same as Barolo, Barbaressco is less powerful but more elegant and supple than Barolo. Thus, it is also said that Barbaressco is a ferminine version of Barolo.

与巴罗洛葡萄酒不同，巴巴拉斯高葡萄酒的酒精度低一些，口感更优雅、柔顺，因此，有人说，巴巴拉斯高葡萄酒是巴罗洛葡萄酒的女性版。

Sip the wine and let it go around in your mouth, then take in some air to oxygenate the wine and feel the nuances of the flavor.

抿一小口葡萄酒在口中，让口腔中的每一个部位都接触到葡萄酒，吸几口空气，以带出葡萄酒的香味，并细细品味。

The results showed that different topping frequency (at intervals of 15 d, 30 d, 60 d, 90 d) had no evident influence on total wine loss, volatile acid content, T-SO2,F-SO2, wine colour, and wine pH values. Under constant temperature and humidity conditions, total wine loss was closely correlated with the using degree of Chinese barrel and the storage time in Chinese barrel. Volatile acid content slightly rose along with wine storage time. The content of SO2 dropped rapidly during 15 d after wine filling, but dropped tardily ever since. Wine colority rose remarkably during 15 d after wine filling, but climbed tardily ever since. Wine colority change was unstable, it changed wavily and depressed on the whole. In conclusion, it was recommended that the best topping interval was 90 d.

结果表明，橡木桶15 d、30 d、60 d、90 d添桶间隔对红葡萄酒的酒液损失总量、挥发酸含量、T-SO2、F-SO2、颜色、pH值无显著影响；在恒温恒湿的条件下，红葡萄酒的酒液损失总量与橡木桶的新旧程度、桶贮时间密切相关；随桶贮时间延长，葡萄酒中挥发酸略有上升；葡萄酒入桶后15 d内SO2含量急剧下降，以后则缓慢下降；葡萄酒入桶后15 d内色度显著上升，但随后变化平缓，总的趋势是随桶贮时间延长色度缓慢上升；葡萄酒的色调变化不稳定，呈波浪式变化，总的趋势是降低；建议中国橡木桶桶贮红葡萄酒的添桶间隔为90 d。

Internationally, Italy has for many years in a row remained as the bellwether on America's vine import board, and Canada's grapevines are channeled into European market through "underbidding strategy".

在国际市场上，意大利葡萄酒连续多年位居美国进口葡萄酒的榜首，而加拿大等国的葡萄酒也通过低价战略渗透到欧洲市场。

Bruno Paumard and Raphael Sarri both real French " sommeliers " with a long experience in the world of wine are selected only wineries which works in a natural way with a real passion for their jobs. All those wineries don't makes big production so this is why we can't supply every one.

Bruno Paumard 和 Rapahel Sarri 两位先生是来自法国的侍酒师，他们凭着对葡萄酒的丰富经验，精心挑选了一些酒庄的葡萄酒，这些酷爱葡萄酒的庄园主用自然的方式酿酒，而不是大批量的生产酒，所以我们提供的葡萄酒品质高而量少。

They weren't aggressive, but I yelled and threw a rock in their direction to get them off the trail and away from me, just in case.

他们没有侵略性，但我大喊，并在他们的方向扔石头让他们过的线索，远离我，以防万一。

In slot 2 in your bag put wrapping paper, quantity does not matter in this case.

在你的书包里槽2把包装纸、数量无关紧要。