葡萄酒

The anthocyanin HPLC fingerprint of wines from the grape varieties, the fingerprint of anthocyanin HPLC and volatility component GC-MS of the wine vintages, the fingerprint of the infrared spectrum and multivariate parameter of the wine production regions were established in this dissertation. wine Fingerprints were analyzed by using identification pattern methods, and the internal regular rule and crytic character of wine fingerprint were explained,identification pattern and methodology system of the main aspects of wine quality were established in this dissertation.

本文建立了不同酿造品种葡萄酒HPLC花青素指纹图谱、不同酒龄葡萄酒HPLC花青素指纹图谱和GC–MS挥发性成分指纹图谱、不同产地葡萄酒红外光谱指纹图谱和多元参数指纹图谱，应用相似度分析、主成分分析和聚类分析识别方法，对本文所建立的指纹图谱进行了分析，揭示了指纹图谱的内部规律和隐含性质，建立了适合的识别模式及葡萄酒质量指纹图谱检测体系。

The company produces the wines of Sutter Home, Trinchero, Montevina, Trinity Oaks, Folie a Deux, Menage a Trois, the number one alcohol-removed wine, Fre, imports Reynolds Vineyards Little Boomey wines of Australia and also distributes Three Thieves products along with the wines of Angove's of Australia.

该公司生产的葡萄酒的萨特主页，Trinchero ，的Montevina三一橡树，炫耀别出心裁， Menage 1三河，头号酒精去除葡萄酒，频率，进口雷诺葡萄园小Boomey葡萄酒澳大利亚和销售三个贼也随着产品葡萄酒的Angove的澳大利亚。

Not quite as the same as Barolo, Barbaressco is less powerful but more elegant and supple than Barolo. Thus, it is also said that Barbaressco is a ferminine version of Barolo.

与巴罗洛葡萄酒不同，巴巴拉斯高葡萄酒的酒精度低一些，口感更优雅、柔顺，因此，有人说，巴巴拉斯高葡萄酒是巴罗洛葡萄酒的女性版。

About 160 wine companies in person to display the best part of Italy and the world famous wine, as distinguished from Piedmont (Barolo, Barbaresco, etc.)to the famous Tuscan wine (Brunello di Montalcino, Chianti Classico, etc.)There are Veneto, Campania or Lombardy important The wine area of the various types of mouth-watering wine.

约160人的葡萄酒公司，以显示意大利最好的部分和世界著名的葡萄酒，从皮埃蒙特(巴罗洛，巴巴瑞斯，尊敬等)，以著名的托斯卡纳葡萄酒(布鲁奈罗蒙塔尔奇诺，古典基安蒂等)有威尼托，Campania或Lombardy重要的口浇水的各类酒，葡萄酒区。

From 1997, Changyu began to itinerantly exhibit all over China, one hand is to disseminate wine knowledge and enlighten wine healthy consumption manner; the other hand is to display oriental wine culture of centurial Changyu.

从一九九七年起，张裕开始在全国各大城市举行葡萄酒文化巡回展，一方面普及葡萄酒知识，启蒙葡萄酒健康的消费方式；一方面则展示百年张裕所代表的东方葡萄酒文化。

The results indicated that the total quantity of volatile components in grape wine after MLF had increased and there were evident difference in the contents and proportion of isoamyl alcohol, 2-ethyl hydracrylic acid, ethyl succinate, and acetic acid in the two kinds of grape wine treated or not treated by MLF.

结果表明，MLF葡萄酒较未经MLF的葡萄酒中挥发性成分的总量有所提高；异戊醇、2-羟基丙酸乙酯、琥珀酸乙酯和醋酸在两工艺的葡萄酒中的含量和比例存在明显差异；乳酸、乳酸乙酯和两种未能准确鉴定的物质只在MLF葡萄酒中作为主要成分被分离检测到。

The results indicated that the total quantity of volatile components in grape wine after MLF had increased and there were evident difference in the contents and proportion of isoamyl alcohol, 2-ethyl hydracrylic acid, ethyl succinate, and acetic acid in the two kinds of grape wine treated or not treated by MLF. Besides, lactic acid and ethyl lactate, which could not be accurately identified in grape wine not treated by MLF, could be easily separated and identified in grape wine treated by MLF like other main components.

结果表明，MLF葡萄酒较未经MLF的葡萄酒中挥发性成分的总量有所提高；异戊醇、2-羟基丙酸乙酯、琥珀酸乙酯和醋酸在两工艺的葡萄酒中的含量和比例存在明显差异；乳酸、乳酸乙酯和两种未能准确鉴定的物质只在MLF葡萄酒中作为主要成分被分离检测到。

The results showed that different topping frequency (at intervals of 15 d, 30 d, 60 d, 90 d) had no evident influence on total wine loss, volatile acid content, T-SO2,F-SO2, wine colour, and wine pH values. Under constant temperature and humidity conditions, total wine loss was closely correlated with the using degree of Chinese barrel and the storage time in Chinese barrel. Volatile acid content slightly rose along with wine storage time. The content of SO2 dropped rapidly during 15 d after wine filling, but dropped tardily ever since. Wine colority rose remarkably during 15 d after wine filling, but climbed tardily ever since. Wine colority change was unstable, it changed wavily and depressed on the whole. In conclusion, it was recommended that the best topping interval was 90 d.

结果表明，橡木桶15 d、30 d、60 d、90 d添桶间隔对红葡萄酒的酒液损失总量、挥发酸含量、T-SO2、F-SO2、颜色、pH值无显著影响；在恒温恒湿的条件下，红葡萄酒的酒液损失总量与橡木桶的新旧程度、桶贮时间密切相关；随桶贮时间延长，葡萄酒中挥发酸略有上升；葡萄酒入桶后15 d内SO2含量急剧下降，以后则缓慢下降；葡萄酒入桶后15 d内色度显著上升，但随后变化平缓，总的趋势是随桶贮时间延长色度缓慢上升；葡萄酒的色调变化不稳定，呈波浪式变化，总的趋势是降低；建议中国橡木桶桶贮红葡萄酒的添桶间隔为90 d。

But although German vintners have become more skilled at making dry wines with every vintage, I cannot put recommend dry 2005s as unreservedly as the traditional fruitier styles made in more northerly wine regions, especially Mosel-Saar-Ruwer, in this vintage.

不过，尽管德国葡萄酒商在酿制各个年份的干葡萄酒时技艺都更为娴熟，我还是不能推荐2005年的干葡萄酒，毫不客气，就像不推荐靠北的葡萄酒产区酿造的那种果味更浓的传统类型一样，尤其是这个年份的魔泽尔-萨尔-鲁维葡萄酒。

Given a background ontology containing appropriate sources for wine purchases (possibly filtered by the location of the host and the location of the wine seller), the wine agent could go to a site such as wine.com ( http://www.wine.com/) and do a search for 'zinfandels' returning a listing of zinfandels for sale on that site.

如果本体中包含了葡萄酒购买的合适来源信息（可能根据主人所在地以及葡萄酒销售商所在地信息进行了过滤），葡萄酒主体就可能访问一个站点如 wine.com ( http：//www.wine.com/)，在站点内搜索'馨芳葡萄酒'并返回那个站点所销售的馨芳葡萄酒的列表。

They weren't aggressive, but I yelled and threw a rock in their direction to get them off the trail and away from me, just in case.

他们没有侵略性，但我大喊，并在他们的方向扔石头让他们过的线索，远离我，以防万一。

In slot 2 in your bag put wrapping paper, quantity does not matter in this case.

在你的书包里槽2把包装纸、数量无关紧要。