葡萄酒

This was a great PR opportunity not only for Montes but for Chilean wines in general.

这对于蒙特斯葡萄酒和智利葡萄酒是一个绝佳的宣传机会。

It contributes to mouthfeel and balance and helps the wine to age gracefully.

它贡献于葡萄酒口感的质感和平衡，并帮助葡萄酒在陈年时保持优雅。

Structure: The interaction of elements such as acid, tannin, glycerin, alcohol and body as it relates to a wine's texture and mouthfeel.

结构：葡萄酒中各种成分如酸、单宁、甘油、酒精和酒体相互作用的结果，它关系到葡萄酒的质地和口感。

Without these assertions we could describe a wine that was both Dry and Sweet. We have stated that the hasSugar property applied to a wine has no morethan one value.

没有上述的定义元素，我们可能会定义一种既干又甜的葡萄酒，并且添加hasSugar属性使其取值小于等于某个值来限定该种葡萄酒的甜度。

Bouquet. Odoriferous quality of a wine, particularly the odour of fine wines acquired during aging.

陈香、酒香：葡萄酒的香气质量，尤其指高档葡萄酒在陈酿过程中所获得的香气。

Bouquet. Odoriferous quality of a wine, particularly the odour of fine wines acquired during aging. undergone acetifica

陈香、酒香：葡萄酒的香气质量，尤其指高档葡萄酒在陈酿过程中所获得的香气。

Most significantly, in 1998, he accepted the position of inaugural lecturer in Wine Science at CurtinUniversity and went onto develop a degree programmed in Oenology and was a key contributor to the development of the Margaret River Centre for Wine Excellence.

最有意义的事，1998年，他就任科廷大学葡萄酒科学首任讲师，并进一步将其发展成为酒类研究学位课程，他是玛格丽特河优质葡萄酒中心发展的主要贡献者。

My standout dish for the evening was the sweet Dorper Lamb curry with parsnip puree and garlic wilted rocket. The lamb was succulent, the spices subtle and the sweetness exotic. It sat superbly with the Wandering Lane Verdelho with its range of tropical fruit flavours and touch of sweetness that complemented the curry and refreshed the palate with a mango mist.

当晚我最喜欢的一个菜是甜咖喱羊肉，大蒜和紫花南芥，羊肉多汁，香料精微，甜味奇异，配以漫游路葡萄酒厂的华帝露葡萄酒，妙不可言，华帝露葡萄酒有热带水果的味道和淡淡的甜味，与咖喱搭配完美，入口清新有芒果的滋味。

To close, close sweetly and indulge yourself with some great seasonal fruits or Pavlova or the traditional pudding. Dress these up with a great muscat from Kosovich in the SwanValley or a sparkling Rose from Moet et Chandon.

结束时，当然要有甜美的结局，吃一些应季水果或奶油水果蛋白饼或传统的布丁，配一些天鹅河谷科索维奇葡萄酒厂生产的麝香葡萄酒或来自禅顿葡萄酒厂的玫瑰红葡萄酒。

Quality wild grape wine with 11.6％ alcohol content, total acid 8.5g/L, residual sugar 3.6g/L, and steeping material 27.5g/L was produced with full－black wild grape over 90％ the amount of the raw materials and dry white wine, imported wine yeast, sugar, pectase and albumen powder as its auxilliary materials by techniques of fermentation and sprinkle etc.

摘 要：选用90％以上的全黑山葡萄为原料，干白原酒、进口葡萄酒酵母、白砂糖、果胶酶、蛋白粉为辅料，经发酵、淋酒等酿造工艺可生产出11.6度、总酸8.5g/L、残糖3.6g/L、浸出物为27.5g/L的优质山葡萄酒。

Finally, according to market conditions and market products this article paper analyzes the trends in the development of camera technology, and designs a color night vision camera.

最后根据市场情况和市面上产品的情况分析了摄像机技术的发展趋势，并设计了一款彩色夜视摄像机。

Only person height weeds and the fierce looks stone idles were there.

只有半人深的荒草和龇牙咧嘴的神像。