葡萄糖

What you need is glucose and not caffeine!

你需要的是葡萄糖，而不是咖啡因！

The caloric value of Polydextrose is the same all over the world, 1 kCal/g.

聚葡萄糖的热量值在全世界范围内都是相同的，是1千焦/克。

The result makes clear:(1)20 Mg/L NAA can raise the content of content of form of C of vitamin of fructification of wool leaf jujube, solubility solid, cane sugar and organic acid significantly, but the content that did not affect;20 Mg/L 6-BA to also can raise fructification vitamin C, solubility total candy and cane sugar again to odd fruit, but reduced odd fruit the content;20 Mg/L ABA of heavy, dextrose and fructose can promote fructification to increase, raise fructification dissolubility the content that the content;20 Mg/L GA of total candy and organic acid can add organic acid, but reduced the quantity that contain sugar, odd fruit to reach vitamin C again.

结果表明：(1)20 mg/L NAA能够显著提高毛叶枣果实维生素C、可溶性固形物、蔗糖和有机酸的含量，但对单果重没有影响；20 mg/L 6-BA也能提高果实维生素C、可溶性总糖和蔗糖的含量，但降低了单果重、葡萄糖和果糖的含量；20 mg/L ABA能促进果实增大，提高果实可溶性总糖和有机酸的含量；20 mg/L GA能增加有机酸的含量，但降低了含糖量、单果重及维生素C。

According to results of cantharidin structure-activity relationships, a series of cantharidin derivatives for the first time were designed, synthesized and characterized by IR, NMR and elemental analysis.

用IR、〓H NMR初步证实了斑蝥素衍生物和DCC生成稳定中间体是使含有芳香羧酸的斑蝥素衍生物与氨基葡萄糖及其衍生物不能进行反应的主要因素。

Water,c12-20 acid peg-8 ester,octyldodecanol,propylene glycol,coco-caprylate/caprate,cetearyl isononanoate,prunus amygdalus dulcisoil,biosaccharide gum-1,phenoxyethanol,ethylhexyl methoxycinnamate,potassium cetyl phosphate,simmondsia chinensisseed oil,carbomer,glyceryl polymethacrylate,malva sylvestrisextract,glyceryl stearate,cetearyl alcohol,cetyl palmitate,cocoglycerides,c12-13 alkyl lactate,methylparaben,sorbic acid,disodium edta,sodium hydroxide,tocopheryl acetate,benzophenone-3,iris germanica root extract,retinyl palmitate,butylparaben,peg-8,propylparaben,ethylparaben,sodium hyaluronate,chlorhexidine digluconate,tocopherol,ascorbyl palmitate,citric acid,ascorbic acid

水， c12-20 acid peg-8 ester，辛基十二烷醇，丙二醇，coco-caprylate/caprate，鲸蜡硬脂醇异壬酸酯，甜杏仁油，多醣物质，苯氧乙醇，4-甲氧基肉桂酸-2-乙基己基酯，十六烷基磷酸钾，西蒙得木籽油，卡波姆，甘油聚甲基丙烯酸酯，锦葵萃取，甘油硬脂酸，棕榈醇，十六烷基棕榈酸酯，椰油脂酸甘油酯类，c12-13烷醇乳酸酯，对羟基苯甲酸甲酯，山梨酸，乙二胺四乙酸二钠，氢氧化钠，维生素E醋酸酯，二苯甲酮-3，鸢尾花萃取，维他命A酯，对羟基苯甲酸丁酯，聚乙二醇-8，羟苯丙酯，羟苯乙酯，透明质酸钠，洗必泰葡萄糖酸盐，维生素E ，维生素C棕榈酸酯，柠檬酸，抗坏血酸

By analysis the basic structure of glucose carbohydrase electrode and the contributing factors to the blood glucose concentration monitor,the measure principle and implementation method of blood glucose concentration are given.

通过分析葡萄糖酶电极的基本结构和影响血糖浓度监测的因素，给出了血糖浓度的测量原理和实现方法。

STABILIZING EFFECT OF GLUCOSE-6-PHOSPHATE AND GLYCINE TO SORGHUM LEAF PEP CARBOXYLASE

葡萄糖-6-磷酸和甘氨酸对高粱叶片PEP羧化酶的稳定效应

They can be made more durable and stabilized by the addition of more sugar, gelatin, glycerine, glucose and Carrageen.

可以利用较多的糖、胶质、甘油、葡萄糖和角叉菜来增加持久和稳定性。

United States, Europe and Japan show that a large number of medical research: Glucosamine helps repair and maintain cartilage and stimulate cartilage cell growth.

美国、欧洲和日本的大量医学研究表明：氨基葡萄糖可以帮助修复和维护软骨，并能刺激软骨细胞的生长。

SUGAR,NON-DAIRY CREAMER[GLUCOSE SYRUP SOLIDS,VEGETABLE FATS, SODIUM CASEINATE,EMULSIFIER(471),STABILIZER(340),ANTI-CAKING AGENT(554)],INSTANT COFFEE.

糖，植脂末[葡萄糖，植物油脂，乳化剂(471)，稳定剂(340)，抗结剂(554)]，咖啡。

What would he tell Judith and the children?

他将怎样告诉朱迪丝和孩子们呢？

I this is at that time, the opinion with peacockish true girl is full of in a heart.

这就是当时的我，一个心中布满虚荣的女孩子真实的想法。