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葡萄糖

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Mammalian internal organs, such as liver, kidney, and brains also eggs and shellfish, provide small amount of d-glucose in the diet .red fresh meats contain only traces of available carbohydrate (d-glucose, d-fructose, and d-ribose) and these are extracted into bouillons and broths.

哺乳动物内部器官(如肝、肾、脑和蛋类、贝类所提供的d-葡萄糖只占饮食中d-葡萄糖的一小部分。

SNP could also enhanceamylase isozyme I activities (Fig.2A), acceler-ate the liquefaction of endosperms (Fig.2C),while have no effect on esterase (Fig.2B).Moreover, SNP could strongly increase thesugars, such as the fructose,...

此外,在无胁迫条件下的小麦种子萌发早期(12h),SNP处理可以显著诱导葡萄糖、果糖和蔗糖含量的上升;采用外源糖和SNP,结合NO清除剂处理小麦种子,观察到葡萄糖、果糖和蔗糖都参与萌发早期NO信号对小麦种子淀粉酶同工酶I的激活。

Compared with these of fat-fed group,the body weight,blood glucose levels after oral glucose and the glucose area under curve,40min and 90min blood glucose levels after insulin injection subcutaneously and the glucose area under curve in the insulin tolerance test,the fasting serum insulin,insulin resistance index,serum cholesterol,triglyceride and lower density lipoprotein cholesterol decreased.

n-6脂肪酸组从第1~10周体重均较高脂组明显减轻,糖负荷后血糖和糖耐量试验中葡萄糖曲线下面积、皮下注射胰岛素后40 min9、0 min血糖及胰岛素耐量试验中葡萄糖曲线下面积、血清胰岛素、胰岛素抵抗指数、血清胆固醇、甘油三酯和低密度脂蛋白含量均较高脂组明显降低

Compared with these of fat-fed group, the body weight, blood glucose levels after oral glucose and the glucose area under curve, 40min and 90min blood glucose levels after insulin injection subcutaneously and the glucose area under curve in the insulin tolerance test, the fasting serum insulin, insulin resistance index, serum cholesterol, triglyceride and lower density lipoprotein cholesterol decreased, the fasting serum leptin, high density lipoprotein cholesterol and C18:2 were significantly increased in N-6 PUFAs group.

n-6脂肪酸组从第1~10周体重均较高脂组明显减轻,糖负荷后血糖和糖耐量试验中葡萄糖曲线下面积、皮下注射胰岛素后40min、90min血糖及胰岛素耐量试验中葡萄糖曲线下面积、血清胰岛素、胰岛素抵抗指数、血清胆固醇、甘油三酯和低密度脂蛋白含量均较高脂组明显降低;血清瘦素水平、高密度脂蛋白、18碳2烯酸较高脂组明显升高。

Additionally, the growth of the pathogen was obviously affected by cultural media. The morphological characters such as colony color and diameter, and production of fruit body of the fungus growing on PDA, 10% V8, apple leaves dextrose agar and apple leaves extraction dextrose agar media were different. The fungus formed colonies of about 8mm in diameter and did not produce fruit bodies and aerial hyphae in 1 month incubation on PDA. However it formed the similar size colonies as on PDA and produced fruit bodies and aerial hyphae on 10% V8 and LDA media in the same incubation period. Very small colonies (2mm in diameter) and fruit bodies were found on LEDA media in the same incubation condition. These results indicated that successful isolation of M. coronaria from apple leaves depended on suitable isolation method and cultural media as well as fresh samples.

不同培养基上菌落形态、大小和产孢情况差异也很大,培养1个月(25℃)后PDA上菌落黑褐色隆起,表面蚯蚓粪状,无气生菌丝,无子实体和基内菌丝;10% V8培养基上菌落中央隆起,黑褐色,表面生少量气生菌丝,边缘放射状,基内菌丝深褐色,有子实体;苹果叶片葡萄糖琼脂培养基上菌落平坦,黄褐色,表面生茂密的金黄色气生菌丝,基内菌丝深褐色,有子实体;苹果叶片煎汁葡萄糖琼脂培养基上菌落有明显的不规则隆起,黄褐色至黑褐色,表面生少许气生菌丝,菌落生长缓慢,无基内菌丝,分生孢子盘菌落表面生,菌落直径仅2mm左右,而在其他培养基上的菌落直径可达6-8mm,说明培养基质、分离方法均对苹果盘二孢的分离培养和生长发育有明显的影响。

In addition, the admixtures of D-sodium gluconate and glycin, D-sodium gluconate and ethanolamine have good inhibiting effect, too. 2. Corrosion inhibition and mechanism of reinforcing steel by D-sodium gluconate has been studied.

探明D—葡萄糖酸钠的缓蚀效果及缓蚀机理 D—葡萄糖酸钠在含有Cl~-的模拟混凝土孔隙液中对钢筋的缓蚀作用主要通过抑制钢筋腐蚀的阳极反应。

Results indicated that AXN significantly inhibited the insulin release in response to glucose and insulin content in islets.

结果表明,AXN显著抑制细胞内的胰岛素合成和葡萄糖刺激的胰岛素释放,以及SOD和葡萄糖激酶的活性。

After a method with glucose for quantitative analysis of microleakage was established, the molarities of glucose in the apical reservoir were measured.

建立根管葡萄糖定量分析微渗漏模型,检测从冠方向根尖方向渗漏的葡萄糖浓度。

Glucose tolerance and glucose-stimulated insulin secretion are significantly increased in SD rat islets in second and third trimesters of pregnancy.

妊娠中晚期SD大鼠的葡萄糖耐受能力及经葡萄糖刺激的胰岛素分泌能力均明显增强。

The experiment of potted was carried out in the green house and biao-ben orchard of Shandong Agricultural University from 2002.9~2003.6. Aroma components of fruit were extracted by solvent soluble and analyzed by Gas Chromatogram/ Mass Spectrum , to study on the effect on strawberry aroma component under various nitrogen levels. At the same time , glucose and fructose in fruit were analyzed by High Performance Liquid Chromatography, and the correlation between glucose、 fructose and the precursor of strawberry characteristic aroma component was studied according the former article.

本试验于2002年9月~2003年6月分别在山东农业大学日光温室和果树标本园中进行,采用盆栽的方式,用溶剂萃取法提取香气成分,用气相色谱-质谱联用仪进行定性、定量分析,研究了不同氮素水平对草莓果实芳香成分的影响,同时采用高效液相色谱法测定果实葡萄糖、果糖含量,对果实中葡萄糖、果糖与草莓特征香气成分前体之间的关系进行了初步探讨。

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