葡萄糖

Along with the fluconazole solution density rise,the experimental two kind of strain various glucose density is higher,showe d the glucose consumption are less,takes the logarithmof the medicine de nsity,discovered the logarithm the medicine density and each glucose den sity presents the linear relations;Carries on the analysis comparison to under the fluconazole function two kind of strain linear relations,disc overed the relations of the two strains has the nonuniformity.3 Compare the fluconazole induction reaiatance SC5314 strain and sens itive strain compares,its difference gene expression mainly concentrates in:The code proteinase body and the protein hydroltyic enzyme gene,in the code sugar fat metabolism process is connected the protein gene,the cell cycle correlation gene,the duplication and the translation adjustme nt correlation gene,the stress response correlation gene,the line plast ochondria correlation gene,the cell wall function related gene.4 Candida albicans SC5314 induction resiatance strain was processed b y Xianglian solution,its expression change gene mainly is:Code stress re sponse family protein gene,biomembrane relevant gene,a code proteinase body gene race,code cell cycle related protein gene,duplication and tra nslation adjustment related protein gene.5 The clinical reaiatance strain Candida albicans was processed by Xi anglian solution,its expression change gene mainly is:Codes the hot sho ck protein gene,the serine/threonine protein activating enzyme gene,the proteinase body family gene,the regulation copies and translates the ge ne.

随着氟康唑药液的浓度上升，试验的两种菌株各孔葡萄糖浓度越高，说明葡萄糖消耗越少，经过药物浓度取对数后进行分析，发现取对数后的药物浓度和每孔中葡萄糖浓度者呈现线性关系；对氟康唑作用下的两种菌株的线性关系进行分析比较，发现对两种菌株作用具有不一致性。3氟康唑诱导的耐药SC5314菌株与诱导前的敏感株相比，其差异基因表达主要集中在：编码蛋白酶体及蛋白水解酶的基因，编码糖脂代谢过程中相关蛋白的基因，细胞周期相关基因，转录及翻译调节相关基因，应激反应相关基因，线粒体相关基因，细胞壁功能相关基因。4白念珠菌SC5314诱导耐药株经香莲外洗液作用后，其表达变化的基因主要是：编码应激反应家族蛋白的基因，生物膜相关性基因，编码蛋白酶体基因一族，编码细胞周期相关蛋白基因，转录及翻译调节的相关蛋白基因。5白念珠菌临床耐药菌株经香莲外洗液作用后，其表达变化的基因主要是：编码热休克蛋白基因，丝氨酸/苏氨酸蛋白激酶基因，蛋白酶体家族基因，调控转录及翻译基因。

The factors such as boric acid concentration and pH,influencing formation of complex of HPMC and glucose were studied.

研究了硼酸浓度和pH值对葡萄糖-羟丙基甲基纤维素体系分离性能的影响；并将葡萄糖与其它添加剂如甘油、甘露醇对分离的影响作了比较，葡萄糖特有的环状结构使得其对羟丙基甲基纤维素体系分离能力的提高更为显著。

The main products : Dextrose for injecting, anhydrous Dextrose, oral Dextrose etc.

主要有：注射用葡萄糖、无水葡萄糖、口服葡萄糖等品种。

objective:to determine glucosinolates in draba nemorosa var.leiocarpa and provide the basic and science data for further development.methods:sulfate ion precipitation method was used.results:glucosinolate content was 0.95% in draba nemorosa var.leiocarpa.conclusion:there are more glucosinolates in draba nemorosa var.leiocarpa,which has greater value.

目的：测定光果葶苈全草中硫代葡萄糖苷的总含量，为进一步研究开发提供基础科学资料。方法：采用硫酸根离子沉淀法。结果：光果葶苈全草中硫代葡萄糖苷总含量为0.95%。结论：光果葶苈全草中硫代葡萄糖苷含量高，有较大的开发价值。

The gallnut extract mainly comprises at least one of the following extracted compounds: Chinese tannin, five gallanilide glucose (1, 2, 3, 4 and 6-Five-O- gallanilide-Beta-D-glucose) and multiply gallanilide glucose (Six or Seven to twevel gallanilide glucose).

所述的五倍子提取物主要含有至少一种下列五倍子提取化合物：五倍子单宁、五酰葡萄糖(1，2，3，4，6-五-O-酰-β-D-葡萄糖)和多酰葡萄糖。

The preparation and essay of endogenousβ-glucosidase in white rose cut flowers during the culture process were examined, it was deduced that the amount of released geraniol concerned with the endogenousβ-glucosidase activity. That would be the flavor enhancing mechanism.

葡萄糖苷酶制备和检测最佳条件，得出了香叶醇的开释量与体内的β-葡萄糖苷酶活性变化具有相关性的结论，初步阐明了香叶醇-β-D-葡萄糖苷作为一种切花增香剂的机理。

Results were as follows: Excluding white fowers, there were four anthocyanins in petals of crape myrtle, whichwere delphinidin 3-O-glucoside (Dp3G), cyanidin 3-O-glucoside (Cy3G), petunidin3-O-glucoside (Pt3G) and malvidin 3-O-glucoside (Mv3G).

研究结果表明：除白色紫薇外，紫薇的花瓣中主要含有四种花青素苷，分别是飞燕草素-3-O-葡萄糖苷(Dp3G)，矢车菊素-3-O-葡萄糖苷(Cy3G)，矮牵牛素-3-O-葡萄糖苷(Pt3G)和锦葵素-3-O-葡萄糖苷(Mv3G)。

The invention relates to a synthesis method of N-acetylaminoglucose, which comprises dissolving D-glucosamine hydrochlorate and alcohol at the mass ratio of 2-2.5:100, adjusting the pH value of the solution to 9-10, filtering, taking the filter liquor, mixing and adding acetic anhydride at the 50-60wt% amount of D-glucosamine hydrochlorate, mixing and reacting for 2h, using absolute ethyl alcohol to recrystallizing, filtering and recrystallizing via water, to obtain rod-shape food grade N-acetylaminoglucose.

本发明涉及一种N-乙酰氨基葡萄糖的合成方法。该方法的具体步骤为：将D-葡萄糖胺盐酸盐和乙醇按2～2.5∶100的质量比溶于水中，调节该溶液的pH值为9～10；过滤，取滤液，搅拌下加入乙酸酐，其加入量为原料D-葡萄糖胺盐酸盐量的50～60wt％；搅拌反应2小时后，用无水乙醇进行重结晶；过滤，晶体再用水重结晶，得棒状食品级N-乙酰氨基葡萄糖。

Glucosinolates and thioglucoside glucohydrolaseform glucosinolate- myrosinase system in plant.

植物体中硫代葡萄糖苷和葡萄糖硫苷酶形成硫代葡萄糖苷-葡萄糖硫苷酶体系。

Methods Glucose oxidase acted on saliva glucose,the generated hydrogen peroxide was measured by use of peroxidase with 2,4,6-tribromo-3 hydroxybenzoic acid and 4-aminoantipyrene to give a pink product that absorbed maximally at 510nm.

方法用2，4，6-三溴-3-羟基苯甲酸取代葡萄糖氧化酶测定法的苯酚，用于唾液葡萄糖的测定。并观察正常人与糖尿病患者血糖浓度和唾液葡萄糖含量之间的关系。结果186例健康人晨空腹唾液葡萄糖浓度为8.14±1.78mg/L。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。