葡萄球菌

Toxic shock syndrome, which is caused by Staphylococcus aureus bacteria, has been associated with the use of tampons.

中毒性休克综合征，这是金黄色葡萄球菌引起的细菌，已对使用卫生巾。

The results showed that this type of active oxygen 1O2 was of distinct ability to sterilize some bacteria, such as aeromonas, staphylccoccus aureus and vibrios.

实验表明，这样的活性氧分子具有直接杀灭气单胞菌、金黄葡萄球菌、弧菌等细菌的功效。

Objective To study the effects of neutralizers lecithin and tween-80 on detecting total bacterial count,Staphylococcus aureus and Faecal coliforms in cosmetics.

目的 探讨中和剂卵磷脂和吐温-80对检测化妆品中细菌总数、粪大肠菌群和金黄色葡萄球菌的作用。

The substance extracted showed some antibiotic activity against Staphylococcus aureus, Bacillus subtil, Escherichia coli, Aspergillus niger, penicillium, the minimum inhibitory concentration was 0.0625, 0.0625, 0.0313, 0.125, 0.25 mg/ml, and minimum bactericidal concentrations was 0.25, 0.125, 0.0313, 0.25, 0.5 mg/ml respectively.

该提取液对金色葡萄球菌、枯草杆菌、大肠杆菌、黑曲霉、青霉都有明显的抑菌效果，最低抑菌浓度分别为：0.062 5，0.062 5，0.031 3，0.15，0.25 mg/ml；最小杀菌浓度为0.25，0.125，0.031 3，0.5，0.25 mg/ml。

The average kill rate against natural bacteria on kitchenware, such as table top, chopping block, knife, cupboard, porcelain bowl and the surface of refreshing box of the refrigerator were all above 0.972 0 when cleaning and polishing with vinegar solution for 10 min.

结果 不同浓度的食醋溶液作用不同时间对金黄色葡萄球菌、大肠杆菌和白色念珠菌的杀灭效果不同，浓度越大、作用时间越长杀菌效果越好（F=6.89～156.83，P.05）；对手自然菌作用2 min，平均杀灭率为0.991 5±0.003 2；对厨房内台面、砧板、菜刀、碗柜、瓷碗、冰箱保鲜室表面擦拭消毒10 min，对自然菌的平均杀灭率在0.972 0以上；对室内空气自然菌的杀灭率随熏蒸时间的延长而提高（F=121 2.13、502 4.46，P.05），当室内有人时，杀灭率有所降低（t=5.08～30.48，P.05）；置于54 ℃恒温箱（相对湿度≥0.75）存放14 d，醋酸总含量下降

Results Different concentrations of vinegar with different disinfection duration showed significantly different bactericidal effect on Staphylococcus, Escherichia and Candida albicans (F=6.89~156.83, P.05). The effect was better along with higher concentration and longer duration. The average kill rate against natural bacteria on hands was 0.9915±0.0032 after exposed to vinegar solution for 2 min. The average kill rate against natural bacteria on kitchenware, such as table top, chopping block, knife, cupboard, porcelain bowl and the surface of refreshing box of the refrigerator were all above 0.9720 when cleaning and polishing with vinegar solution for 10min. The bactericidal efficacy of vinegar against natural bacteria in room air was enhanced with fumigating duration prolonged (F=1212.13, 5024.46; P.05), while lowered when there were persons in it (t=5.08-30.48, P.05). The content of acetic acid in vinegar dropped by 8.372 g/L when it was stored at 54℃(relative humidity 0.75) for 14 days.

结果 不同浓度的食醋溶液作用不同时间对金黄色葡萄球菌、大肠杆菌和白色念珠菌的杀灭效果不同，浓度越大、作用时间越长杀菌效果越好(F=6.89~156.83，P.05)；对手自然菌作用2min，平均杀灭率为0.9915±0.0032；对厨房内台面、砧板、菜刀、碗柜、瓷碗、冰箱保鲜室表面擦拭消毒10min，对自然菌的平均杀灭率在0.9720以上；对室内空气自然菌的杀灭率随熏蒸时间的延长而提高(F=1212.13、5024.46，P.05)，当室内有人时，杀灭率有所降低(t=5.08~30.48，P.05)；置于54℃恒温箱（相对湿度≥0.75）存放14d，醋酸总含量下降

The aerobic plate count was determined before and after these treatments. The results showed that under the experimental condition, Escherichia coli and Staphylococcus aureus were inactived signi...

结果表明：试验条件的超高压处理对大肠杆菌、金黄色葡萄球菌的杀灭效果很好，残活率最大下降了8.48、5.90对数；对生鲜猪肉和芥菜制品中的微生物具有较好的杀灭效果，残活率最大下降了3.45、3.57对数。

After isolation of colonized microorganisms and biofilm with trypsin treatment and culture on plate media, colony-forming units were counted.

在电子扫描显微镜下，有荚膜的表皮葡萄球菌菌落数远大于没有荚膜的菌落数，并有厚厚的荚膜包围。

We suggested that applicative therapy strategies should be carried on different pathogenic bacteria such as S. aureus, Gram-negative aerobes and anaerobes on surgical infections.

在外科感染治疗中，对金黄色葡萄球菌、革兰氏阴性需氧菌及厌氧菌等不同病原菌的感染应采取与其相适应的治疗策略。

Main microorganisms of chilled mutton made in Tacheng area were incubated with selective agars.

采用选择性培养基从新疆塔城区冷却羊肉中分离和初步鉴定出乳杆菌2株、热死环丝菌2株、假单胞菌属和肠杆菌科各3株，葡萄球菌属和酵母菌各1株。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。