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葡萄汁

与 葡萄汁 相关的网络例句 [注:此内容来源于网络,仅供参考]

When we have meet before us and such eatables we receive the impression, that this is the dead body of a fish, and this is the dead body of a bird or of a pig; and again, that this Falernian is only a little grape juice, and this purple robe some sheep's wool dyed with the blood of a shell-fish: such then are these impressions, and they reach the things themselves and penetrate them, and so we see what kind of things they are.

当食物摆在面前的时候,我们总要想,这是一条鱼的尸体,这是一只鸟和一头猪的尸体,这种饮料只是一点葡萄汁,这件紫红色袍是一些贝类的血染红的羊毛,这些印象就是如此,它们达到了食物本身,贯穿其底蕴,看到了事物的真面目。

When we have meat before us and such eatables we receive the impression, that this is the dead body of a fish, and this is the dead body of a bird or of a pig; and again, that this Falernian is only a little grape juice, and this purple robe some sheep's wool dyed with the blood of a shell-fish: such then are these impressions, and they reach the things themselves and penetrate them, and so we see what kind of things they are.

当我们面前摆着肉类这样的食物,我们得到这样一些印象:这是一条鱼死去的身体,这是一只鸟和一头猪死去的身体,以及,这种饮料只是一点葡萄汁,这件紫红袍是一些以贝的血染红的羊毛,这些印象就是如此,它们达到了事物本身,贯穿其底蕴,所以我们看到了它们是什么。

By the comparison of juice tlavour components with those of wild grape wine,wefound that wild grapes consisted of acetals,esters,alcohols, aldehydes, ketones etc,theyexisted in glycosidically-bound forms.Some wine flavour components had been poten-tially in grape,fermentation helped them showup,many alcohols and esters formedmade wine aroma and flavour richer and more complicated.

葡萄汁与酒中的香味成分对比发现,野生葡萄中的香味成分由烷、酯、醇、醛、酮等组成,它们可能以结合态存在于汁中;葡萄酒中的许多香味成分已潜在于葡萄原料中,发酵能使它们充分表现,发酵中形成了较多的醇、酯类物质,使酒的风味更浓郁、复杂。

If the acidity is less than .7%, add enough tartaric acid to bring it to that level.

测定酸度:用你的测酸计测葡萄汁的酸度,如果酸小于0.7%,就需要添加酒石酸直到你希望的酸度。

Verily I say unto you, I will drink no more of the fruit of

14:25 我实在告诉你们,我不再喝这葡萄汁,直到我在神的国里

In modern period now, there are a number of people making verjuice.

现在的社会还有很多制造酸葡萄汁的人。

And we know from early 17th century agricultural texts that grape verjuice wasn't made here.

通过17世纪的农业文件,我们了解到酸葡萄汁并不是在欧洲制造。

But what was preferred was a verjuice which was made from crab apples or choke apples of the record which are all wild apples.

然而,据记录,当时的人曾提出,酿造酸葡萄汁的酸苹果和呛苹果全部都是野生苹果。

The losing of aromatic substances is a significant technology difficulty which counteracting the development of g...

芳香物质逸散是我国葡萄汁加工产业发展的重大技术难题,至今仍难以得到有效解决。

When we have meat before us and such eatables we receive the impression, that this is the dead body of a fish, and this is the dead body of a bird or of a pig; and again, that this Falernian is only a little grape juice, and this purple robe some sheep's wool dyed with the blood of a shell-fish: such then are these impressions, and they reach the things themselves and penetrate them, and so we see what kind of things they are.

当肉食摆在我们面前,令人馋涎欲滴时,一个念头出现在我们头脑中:这是一条鱼的尸体,或一只鸟的尸体,或一头猪的尸体,而且,这杯法勒恩酒不过是少许葡萄汁,这件紫袍不过是用贝类的血浸染过的羊毛:这些念头在那里,它们自己达于事物,渗透事物,如此我们才看清事物的本质。

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However, as the name(read-only memory)implies, CD disks cannot be written onorchanged in any way.

然而,正如其名字所指出的那样,CD盘不能写,也不能用任何方式改变其内容。

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A single payment file can be uploaded from an ERP system to effect all pan-China RMB payments and overseas payments in all currencies.

付款指令文件可从您的 ERP 系统上传到我们的电子银行系统来只是国内及对海外各种币种付款。