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We investigated constituent of triterpenoid saponins ofAlbizzia, two new compounds together with two known compounds were isolated from Albizzia julibrissin Durazz. by using column chromatography (macroreticular resin, silica gel, Sephadex gel, reverse phase silica gel),preparative HPLC methods et al.On the basis of spectroscopic analysis, including IR,ESI-MS,~1H-NMR,~(13)C-NMR,HMBC,HMQC,~1H-~1HCOSY and chemical methods, the structure of two new compounds were identified as 3 - O -[β-D-xylopyranosyl(1→2)-β-D-fucopyranosyl (1→6)-β- D -2- deoxy - 2 - acetoamidoglucopyranosyl] -21-O-[(6S)-2- trans- 2,6-dimethyl - 6 - O-β- D - quinovopyranosyl -2,7- octadienoyl] - acacic acid- 28 - O-β-D-glucopyranosyl(1→3)[α-L-arabinofuranosyl(1→4)]-α-L-rhamnopyranosyl(1→2)-β-D-glucopyranoside acacic acid 3- O -β- D- glucopyranosy(1→3)-β- D- fucopyranosl(1→6) [β-D- xylopyranosyl (1→2)]-β-D-glucopyranoside ;two known compounds were acacic acid lactone 3- O -β-D- xylopyranosyl-(1→2)-β-D-fucopyranosl (1→6)- 2-deoxy -2 -acetoamido -β-D- glucopyranoside ; acacic acid lactone 3- O-β-D-xylopyranosyl(1→2)-α-L- arabinopyranosl (1→6)- 2- deoxy - 2- acetoamido -β-D-glucopyranoside . The study lays chemical foundation and chemical reference substance for enhancing quality standard of Albizzia julibrissin Durazz.

本研究论文在综述国内外对合欢属Albizzia三萜皂苷化学成分和药理作用研究进展的基础上,利用传统植化分离手段和现代分离技术,包括大孔树脂、硅胶、葡聚糖凝胶、反相硅胶等柱色谱,制备高效液相色谱法等技术从中药合欢皮中分离得到了4个化合物,其中,2个新化合物和2个己知化合物,并进一步通过现代分析技术IR,ESI-MS,~1H-NMR,~(13C-NMR,HMBC,HMQC,~1H-~1HCOSY等和化学方法鉴定了2个新化合物的结构分别是:3-O-[β-D-吡喃木糖基(1→2)-β-D-吡喃夫糖基(1→6)-β-D-2-去氧-2-乙酰氨基吡喃葡萄糖基]-21-O-[(6S)-2-反式-2,6-二甲基-6-O-β-D-吡喃鸡纳糖基-2,7-辛二烯酸基]-金合欢酸-28-O-α-L-呋喃阿拉伯糖基(1→4)[β-D-吡喃葡萄糖基(1→3)]-α-L-吡喃鼠李糖基(1→2)-β-D-吡喃葡萄糖苷,金合欢酸3-O-β-D-吡喃葡萄糖基(1→3)-β-D-吡喃夫糖基(1→6)[β-D-吡喃木糖基(1→2)]-β-D-吡喃葡萄糖苷;2个已知化合物结构分别是:金和欢酸内酯3-O-β-D-吡喃木糖基(1→2)-β-D-吡喃夫糖基(1→6)-β-D-2-去氧-2-乙酰氨基吡喃葡萄糖苷,金和欢酸内酯3-O-β-D-吡喃木糖基(1→2)-α-L-吡喃阿拉伯糖基(1→6)-β-D-2-去氧-2-乙酰氨基吡喃葡萄糖苷。

BFEPP has a designed productive capacity of 30,000 standard tons each year, a production level well ahead of its domestic counterparts. Now BFEPP has 11 lines of products, including amylase765, basified protease2709, neutral protease1398, acid protease, pullulanase, cellulase, pectinase, carbohydrase,β-glucans, biological pesticide, intermediate-temperature amylase element and high-temperature amylase element.

该厂是北京市认定的高新技术企业,年设计生产能力为30000标吨,现在形成12大系列产品,其中包括:淀粉酶765、碱性蛋白酶2709、中性蛋白酶1398、酸性蛋白酶、异淀粉酶、纤维素酶、果胶酶、糖化酶、β-葡聚糖酶、高温淀粉酶、淀粉糖和。

The HPLC methods for analysis of N--ribitylxylidine and N-methyl glucamine were established. After optimizing the operation conditions, the principal product and main impurities were well separated. And they were determined by LC-MS. The operation condition of N--ribitylxylidine is, columniation temperature is 30℃, flow rate is 0.7mL/min, UV wave is 244nm, the mobile phase is methanol: water=40: 60 .

首次建立了对葡甲胺和核糖胺的高效液相色谱分析方法,通过对色谱操作条件的优化,成功分离了主产物和杂质,在此条件下,应用液相色谱-质谱联用仪对糖基胺及生成杂质进行了指派定性,并测定了两种糖基胺及其主要杂质的含量,获得了满意的结果。

It has unique substrate specificity, and required minimal sugar chain in the degradation direction and synthesis direction of trisaccharide and disaccharide separately.

该酶具有独特的底物特异性,其降解方向和合成方向所需的最小糖链长度分别为三糖和二糖,均比普通的葡聚糖磷酸化酶少一个糖基以上。

Oligosaccharides in these samples were hydrolyzed into glucose and mannose form with the optimized conditions, and the contents of β-Glucan and Mannan Oligosaccharides were calculated by the concentration of each monosaccharide.

样品中的低聚糖在优化的水解条件下水解得到葡萄糖和甘露糖,通过测定2种单糖的含量而得到β-葡聚糖和甘露寡糖的含量。

Malt extract, kolbach index, diastatic power and malt viscosity are the major traits closely related to the quality of malt barley, and they themselves are dominantly affected by carbohydrates, protein content and their components, and the relevant enzymes in grains.

麦芽浸出率、糖化力、库尔巴哈值、粘度值、蛋白质和β-葡聚糖含量是衡量啤酒大麦品质的主要指标,而β-葡聚糖酶、β-淀粉酶等一些水解酶类又与上述品质性状密切相关。

The results indicated that GLP was a linear (1→3)β-D-Glcp main chain linkage. Its monosaccharide component was predominantly composed of D-Glc, and small amount of galactose, mannose, xylose and idose, residues of branches terminated with substituted at 1→6 by a small number of singleunit β-D-Glcp side-chains, it's also observed that the (1→3)-linked β-D-glucan contained a triple-helical conformation, which was composed of a repeating unit with a structure as below:.

结果表明:灵芝多糖含有三螺旋体构型,GC-MS分析灵芝多糖的主要单糖组分为葡萄糖,还有少量的半乳糖、甘露糖、木糖和艾杜糖,IR及1HNMR分析多糖为β-构型,HIO4氧化、Smith降解和甲基化分析表明:多糖主要为(1→3)糖苷键连接构型,并伴有少量的1→6位支链键连接的结构,灵芝多糖是由D-葡萄糖单元通过β-(1→3)糖苷键连接葡聚多糖,其主要构型特征为(1→3)β-D-线性连接的骨架结构。

Objective To establish a microwave heating method for the determination of sodium gluceptate and stannous chloride for injection.

目的 微波加热测定注射用亚锡葡庚糖酸钠中葡庚糖酸钠的含量。

These results, together with the structural elucidation of the purified polysaccharides described above, indicate that the α-glucans in G. lucidum don't have any remarkable immunomdulating activities, but the effects of β-glucans on immune system depend on their glycosyl residue linkages and sugar chain conformation. Further, it is concluded that the 1, 3-linked backbone, relative lower side chain size and substitution, and a high-organized helical structure are the beneficial structural features for the immunostimulatory activity of β-D-glucans. However, the 1, 6-linked backbone may induce the immunosuppressive effect of β-D-glucans.

结合各纯化多糖的结构与构象分析的结果,可以得出以下结论:赤灵芝中的α-型葡取糖不具有显著的免疫调节作用,而β-型葡聚糖的免疫作用则与其糖链结构和糖链构象有密切关系,1,3-连接的主链,较低的分支取代率和较短的支链长度及高度有序的螺旋结构是β-型葡聚糖发挥免疫增强功能的有利结构因素,相反,1,6-连接的主链却可能引起多糖的免疫抑制作用。

And physicochemical procedures (molecular weight measurement, viscosity analysis, etc.). All glycans (polysaccharides and peptidoglycan) were found as glucans, but each glucan has its specific sugar chain structure, including glycosyl reside linkages and sugar chain conformation.

结构研究表明,除PSG6为肽多糖以外,其他六个多糖均为由单一葡萄糖构成的葡聚糖,但各多糖在糖残基连接方式,糖苷键构型,支链的长度、取代度与在主链上的分布及糖链构象上有显著差异。

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