萼片的

Terminal leaflet (rarely 2 leaflets) with articulation on petiolule; sepals usually 4; outer petals broadly reniform or other shapes, slightly broader than long

在小叶柄上的顶生小叶(很少2小叶)具节；通常的萼片4；外部花瓣宽肾形或其他形状，稍宽大于长 3

A circular or whorled arrangement of flower parts such as those of petals or sepal s.

"花的圆形或者螺纹状的排列，比如花瓣或者萼片。"

Having a ridge or shaped like a ridge or the keel of a ship: a carinate sepal.

有脊或龙骨的，形状象脊或龙骨的：龙骨状萼片。

Leaves circinately 2-folded toward stipule when young, leaf blade orbicular to oblanceolate, elliptic, or linear, 1.5-4.6 cm; peduncle and sepals glabrous; styles subequaling ovary

幼时的对于托叶2 折叠的叶环状，叶片圆形到倒披针形，椭圆形，或线形，1.5-4.6厘米；花序梗和萼片无毛；花柱近相等子房 4 D。 oblanceolata 长柱茅膏菜

Subshrub of southeastern United States having large red-purple bell-shaped flowers with leathery recurved sepals.

美国东南部攀援半灌木植物，紫红色钟状的大花上有似皮革反曲的萼片。

Scandent subshrub of southeastern United States having large red-purple bell-shaped flowers with leathery recurved sepals.

美国东南部攀援半灌木植物，紫红色钟状的大花上有似皮革反曲的萼片。

Cm; sepals connate beyond attachment to ovary, abaxially glabrous; tube subcylindric, 1-1.5 × 0.8-1 cm, not constricted at throat, adaxially tessellate, orifice ring less than 1 mm wide; lobes broadly ovate, 0.5-0.7 × 0.5-0.7 cm, base smooth.

花序梗上升，花萼深紫色，圆筒状到钟状，1.5-2.5 1-2 厘米*约1厘米萼片合生超过贴生的子房，背面无毛；筒部近圆筒状， 1-1.5 * 0.8-1 厘米，并非缢缩的在喉部，正面棋盘格状，开口环不到1毫米宽；裂片宽卵形， 0.5-0.7 * 0.5-0.7 厘米，基部平滑。

Fruit a utricle, a membranous-walled achene enclosed within persistent sepals, irregularly dehiscent or indehiscent, usually 1-seeded.

果胞果，膜质壁的瘦果内藏在宿存萼片内，不规则开裂或不裂的，通常1种子。

Most obvious of these are the brightly colored petals supported by a whorl of sepals.

其中最明显的是鲜艳的花瓣，花瓣下有一轮萼片。

The whole production process was as follows: fresh strawberry fruits after the extirpation of sepal and rachisbranch steeped in 0.5 ‰ potassium permanganate solution for 20 h and then washed by clean water, then after 15 h gelatin treatment by compound zymin, the fruits were used for fermentation, and the indexes of the produced wine reached the standards of quality wine.

结果表明，摘除萼片和枝梗的草莓鲜果经0.5 ‰高锰酸钾溶液浸泡20 s，清水冲洗，复合酶制剂下胶处理15 h后进行发酵，发酵所得草莓酒的各项指标均达到优质果酒标准。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。