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营养水平

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The results showed that highly significant differences were observed between the two nitrogen treatments and also among family lines in the 4 nutrient contents. Applicating nitrogen may increase the contents of CP and CF in stalk, but decrease the contents of ADF and NDF. The variance segregation of stalk nutrients of F2∶4 lines were in normal distributions and with over parent segregation in some degree. The sensitivity to nitrogen fertilization varied with maize genotypes.

结果表明,两种氮肥处理之间以及不同家系之间各营养成分含量差异均达极显著水平;增施氮肥有利于提高秸秆的粗蛋白和粗脂肪的含量,降低酸性洗涤纤维和中性洗涤纤维的含量;两种氮水平条件下,不同家系之间秸秆各主要营养成分含量的变异性分离均符合正态分布,并存在不同程度的双向超亲分离;不同基因型的玉米对氮素的敏感性各异。

Of 12 tomato lines, the analysis on the 4 fruit nourishment quality traits (the contents of vitamin C, total soluble solids and dry matter and ratio of sugar-acid ) was carried out to study the four kinds of disparities, which included the interspecific one, the one between two varieties in the same species , the one between the lines bred by different means in the same variety ,and the one between the different fruit-shaped lines in the same variety .The analytic method of orthogonal comparison of single degree of freedom was applied. The results showed that the line of Lycopersicum pimpinellifolium was better than the average of the lines of L.esculentum in the 4 traits at significant level of 1%, the average of the lines of var.cerasiforme was better than the average of the lines of var.vulgare in the 4 traits at significant level of 5% or 1%,and the two space mutation line(YH02-2 or YH02-6) was better than the average of the other lines of the same variation in the 4 trait, respectively, at significant level of 1%. Of the lines of var.cerasiforme , the lines with pear fruit were lower than the average of the lines with round-shaped or plum-shaped fruits in the 2traits(the contents of vitamin C and total soluble solids), at significant level of 1%,the lines with plum-shaped fruits were higher than the average of the lines with round-shaped fruits, at significant level of 1%,and the lines with yellow-colored fruits(YH02-11) was lower than the average of the lines with red-colored fruits(YH02-1and YH02-7) in the trait of the contents of vitamin C.

对12个品系进行种间、种内变种间、变种内不同选育方式间、变种内不同果实形状间在果实营养品质(果实维生素C含量、可溶性固形物含量、干物质含量和糖酸比)上的差异进行分析,采用统计学上单一自由度正交比较分析法与植物学分类相结合的方法进行分析,结果表明:醋栗番茄种品系YH02-12在4个营养品质性状上,极显著高于普通番茄种品系;樱桃番茄变种品系在4个营养品质性状上的平均水平极显著或显著高于普通番茄变种品系的平均水平;2个空间诱变品系YH02-2、YH02-6在4个营养品质性状上均极显著高于同变种的其他品系的平均水平;樱桃番茄变种品系中,梨形果品系YH02-5、YH02-8的果实维生素C、可溶性固形物含量均极显著地低于樱桃番茄变种中圆形或李形品系的平均水平,李形果品系YH02-9在4个营养品质性状上均极显著地高于圆形果品系的平均水平,黄色圆形果品系YH02-11的果实维生素C偏低于红色圆形果品系YH02-1和YH02-7。

These activities are dependent on environmental factors, including nutrient levels, the availability of alternative substrates, predation, population density, contaminant substrate concentration, pre-exposure, and bioavailability.

这些活动依赖于环境因素,包括营养水平,替代物,捕食,人口密度,底物浓度的污染物,暴露前可用性和生物利用度。

These activities are dependent on environmental factors, including nutrient levels, the availability of alternative substrates, predation, population density, contaminant substrate concentration, pre-exposure, and bioavailability.

参考答案:这些活动依赖于环境因素,包括营养水平,替代物,捕食,人口密度,底物浓度的污染物,暴露前可用性和生物利用度。

These are general categories, as many organisms feed on several trophic levels, for example omnivores eat both plants and animals.

也有较广的摄食范畴,许多有机体的摄食谱跨越了多个营养水平。例如:杂食动物既吃植物又吃动物。

Dr Sermsak Jiebna of ABCO, who represents DanBred International, said that to get maximum productivity from DanBred stock it's essential that pigs are fed well-formulated feeds with the correct nutrient levels.

医生盛沙Jiebna的ABCO的,谁代表DanBred国际上说,为了获得最高的生产率从DanBred股票是重要的猪是吃良好的饲料,用正确的营养水平

Rabbit ; crude protein ; Sulphur-containing amino acid ; crude fibre ; dietary ; nutrition level

兔; 粗蛋白;含硫氨基酸;粗纤维;日粮;营养水平

There were significant increases in the contents of vitamin B1, vitamin B2 and ...

实验前、后尿中维生素B1 、维生素B2 、维生素C营养水平差异具有显著性(P 。0 1 )。

Pyramid of biomass A type of ecological pyramid based on the total amount of living material at each trophic level in the community, which is normally measured by total dry weight or calorific value per unit area or volume, and shown diagrammatically.

生物量金字塔:指基于群落每个营养水平上有生命的物质总量的一种生态金字塔类型,通常通过总干重或者每单位面积或体积的生热量值来衡量,并用图表表示出来。

The results showed that the effects of nutrition level on average daily gain,feed conversion rate and meat quality had no significant difference;on fatback thickness and ham percent were significant.Composite selection index was used to evaluate the effect of nutrition level on finishing pigs,the results showed that the effect of high nutrition level on crossed finishing pigs was the best during body weight of 35~100 kg. Nutritional level ; Finishing pigs ; Growth performance ; Carcass quality ; Meat quality ; Comprehensive selection index

本试验将日粮消化能、蛋白质和赖氨酸设计高、中、低三个档次,以杜洛克公猪与莱芜猪合成系母猪配套生产的杂交猪为对象,进行了饲养试验和屠宰试验,旨在探讨日粮营养水平对杜莱杂交商品猪的生长性能及肉品质的影响,为养猪生产提供参考。1材料与方法1.1试验猪选择与分组选择出生日龄基本一致、生长发育良好、体重35 kg左右的杜莱断奶仔

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