营养体

4The low similarities betweenseed banks and the established vegetation were considered to be the consequences ofthe frequent presence in the established vegetation but not in seed banks of someperennial rhizomatous plants which mainly depended on vegetative propagation toregenerate;insignificant difference in the species composition of seed barks amongtransects, might be accounted for by the fact that the flood drift had functioned as adisseminator for propagules;and with the intensifying of the flooding disturbance,both species diversity and the similarity between seed banks and establishedvegetations declined.

4种子库与地上植被相似性普遍较低，其原因是主要靠营养繁殖以更新种群的多年生根茎植物经常在植被中出现而不在种子库中出现；受水淹干扰的样带之间种子库的种类组成差异不大，说明洪水漂移行使了繁殖体传播和散布的功能；随水淹干扰强度增加，种子库物种多样性指数减小，种子库与地上植被的物种组成相似性下降。

A " vegetative propagule" is any type of vegetatively propagated tree.

&营养繁殖体&是无性繁殖树木的任何类型。

The quantities of the four populations propagule are 548±28/m〓, 102±12/m〓, 457± 34/m〓, and 449±34/m〓 respectively.

四种禾草种群当年产生的营养繁殖体的平均数量依次为羊草548±28个/m〓、冰草102±12个/m〓、大针茅457±34个/m〓、克氏针茅449±34个/m〓。

Co-transformation of plasmid pGg-gfp and plasmid pCc1001 which harbors the complementary gene trp1 was conducted by the PEG-mediated protoplast transformation of the oidia of LT2, a tryptophan auxotrophic strain of Coprinus cinereus.

采用PEG介导法把表达质粒pGg-gfp与辅助质粒pCc1001（含有trp1基因）共转化进色氨酸营养缺陷型的灰盖鬼伞粉孢子的原生质体中。

With the stomach been cut open, the food diversity of adult Tiger frog in the area of Jinhua of Zhejiang Province was observed in the laboratory, the nutritional ecology was studied.

通过实验室剖胃观察，研究了浙江省金华地区虎纹蛙成体的食物多样性及营养生态位。

Famous local products -·ádowntown donkey soup Huaiqing House unique geographical environment, Feng-mao herb vegetation upbringing Yubei Plain donkey, whose body Kin elite, succulent delicacy, nutrient-rich, deeply commendable people.

怀庆府独特的地理环境，丰茂的药草植被养育的豫北平原驴，其体健精锐，肉质细腻、营养丰富、深受国人称道。

NJWGY3665 bacterial strain is inoculated in a glucose nutrient culture medium to carry out the slant culture, the culture temperature is 28 to 37 DEG C and the culture time is 2 to 6 days;(2) seed culture: a spore which is cultured on a slant is produced into a single-spore suspension by using sterile water, which is also inoculated in a seed culture medium for culture, the temperature is 28 to 32 DEG C, the rotational speed is 200rpm and the culture lasts for 2 to 6 days;(3) fermentation culture: the seed liquid is inoculated in a fermentation culture medium for culture, the temperature is controlled at 28 to 37 DEG C, the pH is controlled at 6.0 to 9.0, the rotational speed is 180 to 220rpm, the fermentation lasts for 5 to 9 days, so as to obtain the Streptomyces sp., methanol or ethanol is used for the extraction and separation of mycelium through the method of centrifugal separation, then the resin method is adopted for carrying out refining, so as to obtain the peptide antibiotics enramycin.

NJWGY3665菌种接到葡萄糖营养培养基中，进行斜面培养，培养温度28-37℃，培养时间2-6天；(2)种子培养：用无菌水将斜面上培养的孢子制成单孢子悬液，并接种到种子培养基中培养，温度为28～32℃，转速为200rpm，培养2-6天；(3)发酵培养：将种子液接种到发酵培养基中培养，温度控制在28-37℃，pH控制在6.0-9.0，转速180-220rpm，发酵5-9天，得到链霉菌，采用离心分离的方法将菌丝体用甲醇或乙醇进行提取分离，再采用树脂方法进行精制，获得多肽类抗生素安来霉素。

Through the selection of different factors to develop, analyze and optimize the stage reached in shake flask culture conditions are as follows: K +, Mg2 +, P5 +, VB mycelium growth is necessary nutrients.

通过选定不同因子来培养，分析并得出摇瓶阶段优化培养条件如下：K+、Mg2+、P5+、VB是菌丝体生长所必需的营养成分。

It has pure and profound flavour with obvious fragrance of black rice and it is s highly nutritious black rice beer with a special flavour quite different from the flavour of traditional beer.

酒体呈琥珀色，清亮透明，富有光泽，泡沫丰富，持久挂杯，口味纯厚，具有明显的黑米香气，是一种摆脱了传统啤酒口味的具有独特风格的高营养黑米啤酒。

Tea pot pie so that it also closed, because tea is tea scale and mineral nutrient composition of precipitation, on the pot to play a conservation role, the longer the better pot, pot body itself has become not only the color stones, and even emit a natural aroma of tea.

茶垢也让它在壶里闷着，因为茶垢是茶叶的营养成分和矿物质的沉淀，对壶能起到养护作用，时间越长，壶就越好，壶体本身不仅会变得颜色温润，甚至会散发出茶叶的自然香气。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。