营养体

In higherplants,the development of flower is a very complex process,which involves thetransition from vegetative tissueto floral tissue,themorphogenesis of flower and the development and differentiation of gametocyte.

在高等植物中，花的发育是一个非常复杂的过程，涉及到由营养分生组织向花分生组织的转变，花的形态建成以及雌、雄配子体的发育和分化。

Our study proved that there is a polysaccharide wall between the GC and VC in the comparatively long period of development of the male gametophyte.

本研究证明，在玉竹雄配子体发育的较长一段时间内生殖细胞具一多糖性质的壁与营养细胞分隔。

Patients' nutriture: normal, 34 cases; fat, 20 cases; gaunt, 10 cases .

病人营养状况：正常范围体重者，34例；肥胖者，20例；消瘦者，10例。

Cicai to hairtail mainly expected, fried salted rice from steaming, Rounen body fat, homely taste, people prefer eating a marine fish, has high nutritional value, and in Chinese medicine that can appetizers, Nuanweibuxu, and moisturizes the skin, cosmetic effect.

此菜以带鱼为主料，腌炸蒸焖而成，肉嫩体肥、家常味道，是人们比较喜欢食用的一种海洋鱼类，具有很高的营养价值，中医认为它能和中开胃、暖胃补虚，还有润泽肌肤、美容的功效。

A feeding zooid in a hydroid colony having an oral opening surrounded by tentacles.

水螅体水螅群体的一营养个体，有一周围生有触须的口部

nutrition interpose can reduce style quality of the patient significantly, those who improve a patient...

结论营养干预能显著地降低患者的体质量，改善患者的。。。

The former, intracranially complements patients some factors, most frequently with TH gene to compensate scanty of intrastriatal DA and improve the symptoms of the patients, while have little resistance to the progressive degeneration of dopaminergic neurons; The latter provide variety of neurotrophic factors, most specific being the glial cell-line derived neurotrophic factor , to protect the residual DA neurons in the nigrostriatal system from further pathogenic injuries, while have little benefit to those DA neurons with irreversible damage, and them cannot offset the already-existing symptoms.

前者是给宿主脑内补充某些因子，主要是DA合成过程中的限速酶TH基因，以补充纹状体内DA含量的不足，减轻患者的症状，但对DA能神经元的进行性退变没有治疗效果；后者则是提供各种神经营养因子其中最具特异性的为GDNF，以保护黑质一纹状体系统内剩余的DA能经元免受病因的继续损害但对已发生不可逆性损害的DA能神经元并无拯救作用，无法消除已出现的症状。

Typical late-flowering mutants had more leaves than wild type, but the Atdfc mutants plants contain the same leaf number as the wild type .

Atdfc突变体在营养生长阶段与野生型并无明显差异，但其抽薹的时间要比野生型晚。

The development directions of liquor-making industry in China in the years to come are as follows:①Hold fast the viewpoint of scientific development depending on intellectuals and make liquor products more safe, healthy and nutrient through scientific research and strict management;②Proper understanding the relation between total quantity control and sustainable development and make full use of enterprise potentials to realize rapid development by catching hold of each favorable opportunity;③Proper understanding the deep meanings of "Transition from ordinary liquor into quality liquor" and make a search for new economic growth patterns;④The development of liquor flavoring types should meet market requirements and certain innovations should be done to emphasize on liquor quality and liquor individuality.

中国白酒的发展方向：①坚持以人为本的科学发展观，通过科学研究和严格管理使白酒产品更加卫生、安全、有营养；②正确理解总量控制和持续发展的关系，向内挖潜力，向外抓机遇，抓住机遇发展自己；③正确理解"普通酒向优质酒转变"的内涵，寻求新的经济增长方式；④白酒香型的发展应适应市场，有所创新，注重酒体的优良及酒品的个性。

The results show that the modified MMN medium is better for the nutritional enrichment of T. matsutake mycelium.

结果表明，改良的MMN培养基对菌丝体的营养成分富集较好。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。