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与 菜肴 相关的网络例句 [注:此内容来源于网络,仅供参考]

However, Super Chef Heidi and the Sanctus Stones team understand the importance of having the fundamental ingredients necessary for success, but just as in the culinary arena, the same is so in life; without the accompaniment of a recipe guiding and supporting the process, the combination of components may not produce the desired final dish.

超级主厨Heidi和Sanctus Stones团队虽然懂得基本要素对于成功的重要性,然而,正如在烹饪领域,原材料固然对于菜肴的成功与否非常重要,但如果单靠材料的简单堆砌而没有烹饪方法指导和支持整个加工过程,可能烹调不出称心如意的菜肴

Central Mexico's cuisine is largely made up of influences from the rest of the country, but also has its authentic dishes, such as barbacoa, pozole, menudo and carnitas.

墨西哥中部的菜肴主要是由影响,从该国其他地区,但也有其真实的菜肴,如烧烤, pozole , menudo和

Perfect with grilled lamb and poultry, pork roasts and game fish. An ideal accompaniment to classic Cape cuisine, such as Bobotie and Malay curries, as well as spicy Mexican food.

搭配烤羊肉、禽类、烤猪扒及鱼肉美味可口,与开普顿当地菜肴,如咖喱肉末、马来西亚咖喱饭及墨西哥辛辣菜肴搭配也十分理想。

Breakfast was served on the third floor, in a largish restaurant, and the selection and quality of foods was very good.

早餐在3楼一个很大的餐厅内,中西式菜肴选择很多而且味道很好,还有根据客人口味现做的菜肴

For instance the chili powder should prevent the oil temperature in the use to be excessively high and the heating-up time is excessively long, will otherwise weaken its fragrance spicy effect, generally will use in the water boiling the cooked food and frying the cooked food dry:"the water boils the sliced meat","to fry the cow willow tree dry","the unwearied effort however sheep sliced meat" and so on; Stirs fry the fragrant spicy vegetable to use the dry two catty strip hot pepper, the taste fragrance, and does not do spicily; Makes the fresh hot vegetable to use the fresh pepper, for instance "the fresh pepper chicken" uses the bright beautiful woman pepper, not only has spicily fragrant also has the fresh pepper delicate fragrance.

比如辣椒粉在使用中应防止油温过高和加热时间过长,否则会减弱其香辣的效果,一般用于水煮菜肴和干炒菜肴:&水煮肉片&、&干炒牛柳&、&孜然羊肉片&等;炒香辣的菜要用干的二斤条辣椒,口味香并且不干辣;做鲜辣味的菜就用鲜椒,比如&鲜椒鸡&就用鲜艳的美人椒,不但有辣香还有鲜椒的清香。

Chinese cooks pay more attention to the tastiness of dishes.

中国烹饪十分注意和讲究菜肴的鲜美可口,这已成了评判菜肴质量高低的基本要求之一。

Chinese cooking helps the formation of the tastiness of dishes ;2. There have been various ways t o name dishes since ancient time, displaying the richness of Chinese cuisine.

菜名是菜肴的重要组成部分,具有商业价值和推销功能,中国菜肴命名方法多样,特别是艺术菜名,古已有之,体现了中国饮食文化的博大精深。

Sour,hot,pungent,bitter, salty,mustard,chillies,onion,alcoholic liquors,acidic things,stale food,overripe or unriped food and fruits and other articles that disagree with your system should be avoided.

禁忌食物:过酸,过辣,过苦和刺激性强的食物,过咸的菜肴,含芥末的,辣椒,洋葱,酒精饮料,酸性食物,不新鲜的,未成熟和过分成熟的食品菜肴和水果,以及其它与个人体征不符的食物均应避免食用。

Which is the four "star"-class cuisine that moves you after listening, gratifies you after having a look, upsets you after buying, and discourages you after using It's still advertisement.

广告——听了动心,看了称心,买了伤心,用了灰心的四&星&级菜肴。(听了烦心,看了恶心,不买放心,不用安心,这道四&星&级的菜肴是什么?还是广告。

Ong's menus will include modern twists on Singaporean classics such as spicy chicken soup with scallop mousse, fiery Rendang baked lobster, braised beef ribs in five-spice sauce and a cold appetiser of chilli crab with mango salsa.

王厨师长制定的菜单为新加坡传统菜肴增加了新花样,比如在辣鸡汤中加入扇贝慕司,并将提供火烤巴东酱龙虾、五香炖牛排和芒果沙司辣子蟹开胃菜等特色菜肴

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