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菜炖牛肉

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Let's have a look at what Hogwarts students are served at lunch, dinner and feasts:Pumpkin juice seems to be the only drink, water is never mentioned for meals,(although Harry had a drink of water when he woke up in the middle of the night.) Roast beef, roast chicken, fried sausages, stew, casserole, tripe (which McGonagall ironically offers Trelawney in PA), pork chops,shepherd's pie, steak, Cornish pasties, lamb chops, sausages, bacon and steak, steak and kidney pudding, steak and kidney pie, black pudding, sandwiches (chicken and ham, for Harry and Ron in CS); bread, marshmallows and crumpets (Harry and Ron roast them over the Common room fire during the Christmas holidays in PS/SS), baked pumpkin, roast potatoes, jacket potatoes, boiled potatoes, mashed potatoes, chips, Yorkshire Pudding, peas, sprouts, carrots, gravy, ketchup, custard tart, Mint Humbugs, ice cream, apple pies, treacle tart, Spotted Dick, chocolate éclairs , chocolate gateau, jam doughnuts, Trifle, strawberries, jelly, and rice pudding.

让我们来看看霍格沃茨的学生在午餐、晚餐和宴会上都吃些什么吧:南瓜汁似乎是唯一的饮料,水从未出现在任何一顿饮食中,(虽然哈利深夜醒来时喝过水)烤牛肉、烤鸡、炸香肠、炖肉、砂锅、内脏(第三册书中麦格教授给特里劳妮盛过一次)、猪排、羊肉馅饼、牛排、康瓦尔郡菜肉烘饼、羊排、香肠、熏肉和烤鱼、煎肉和腰子布丁、牛排和腰子馅饼、黑布丁、三明治(第二册中哈利和罗恩吃的鸡肉火腿布丁);面包、蘑菇和圆饼(第一册中哈利和罗恩曾在圣诞节期间在公共休息时的壁炉火上烤着吃),烤南瓜,烤马铃薯,带皮马铃薯,煮马铃薯,土豆泥,薯片,约克夏布丁,豌豆,豆芽,胡萝卜,法式肉酱,番茄酱,奶油馅饼,薄荷硬糖,冰淇凌,苹果派,蜂蜜馅饼,葡萄干布丁,,巧克力奶油蛋糕,果酱面圈,小蛋糕,草莓,果冻和米饭布丁。

In the next place is chaffy dish, such as Chaffy Dish with Soiled Vegetables and White Meat of Pork, beef, mutton,and Shrimp lightly Stewed. Steamed White Fish from Songhua river, Fried Beef Dumpling, Sweetened Bean Paste with White Scarfskin……all of these delicious can be seen in higher restaurant.

还有猪、牛、羊、虾等诸肉配以多种调料在骨头汤里微炖的吉林渍菜白肉火锅、产自松花江的清蒸白鱼、铁锅片上炭火加热的牛肉锅贴、红豆沙白糖鸡蛋面粉精制而成的雪衣豆沙……这些美味都会让人垂涎三尺,它们在长春档次高一点的饭店都可品尝到。

German dishes are rich in taste, and popular raw materials are pork, beef, kidneys, spices, fish, poultry and vegetable. And lots of mustard, white wine, butter etc. and cooking method tends more by boiling or stewing

德国菜在口味上较重,材料上则较偏好猪肉、牛肉、肝脏类、香料、鱼类、家禽及蔬菜等;调味品方面使用大量芥茉、白酒、牛油等,而在烹调上较常使用煮、炖或烩的方式。

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