菊糖

The chicory root contained plentiful inulin and special bitterness, so it was often used as coffee substitute and source of inulin.

另外，菊苣根中含有丰富的菊糖和特殊的苦味，常被广泛地用作咖啡的替代品和提取菊糖的丰富来源。

These two isolates presented typical characteristics of Streptococcus iniae with gram-positive cocci in chains, catalase negative and beta-hemolytic, growth under 10℃ and non-growth up 45 ℃, hydrolyzation of esculin and arginine, Voges-Proskauer, urease, and hippurate tests negative, fermentation of glucose, salicin, sucrose and starch, non-fermentation of arabinose, inulin, lactose, melibiose, raffinose and sorbitol.

实验结果表明，两菌株具有典型的海豚链球菌特性：在显微镜下为球形细胞，呈长短不一的链状排列，革兰氏染色阳性：在血琼脂平板上显示β溶血；1O℃生长，45℃不生长；接触酶阴性；水解七叶苷、精氨酸，VP试验、脲酶和马脲酸试验阴性；发酵葡萄糖、水杨苷、蔗糖和淀粉，不发酵阿拉伯糖、菊糖、乳糖、蜜二糖、棉子糖和山梨醇等。

The irrigation with seawater hadnt affected the inulin contents hi Helianthus tuberosus tubers, and the contents of inulin in Helianthus tuberosus were from about 40% to 65%.

利用海水资源对菊芋进行灌溉不影响其块茎中菊糖的含量，菊芋块茎中菊糖含量范围为40％到65％左右。

To optimize inulin extraction,various combinations of time, temperature,and solvent:solid ratio were used.

以等外牛蒡根为原料，通过响应面分析优化了牛蒡菊糖的提取工艺，确定了菊糖提取的最佳工艺条件，即：提取温度80℃，提取时间114min，固液比1：15，连续提取两次。

Inulin has been modified by carbamoylation in organic solvents.

菊糖与十八烷基异氰酸酯在有机溶剂中发生甲氨酰化反应，生成的氨甲基菊糖具有表面活性。

The pathogen grew well on the media using glucose, sucrose, fructose, maltose, rhamnose or soluble starch as carbon sources. Galactose, xylose, mannite or sorbose was not beneficial for the growth of the pathogen, however. The media with only organic or inorganic nitrogen sources were not suitable for the pathogen growth although organic nitrogen sources were better than inorganic nitrogen sources. The pathogen could also infect Allium cepa L., A. fistulosum L. and A. odorum L. under artificial inoculation conditions.

在碳源中，以对葡萄糖、蔗糖、果糖、麦芽糖、鼠李糖和淀粉的利用为佳，而半乳糖、山梨糖、甘露醇、木糖和菊糖不利病菌的生长；有机氮源优于无机氮源，但单独应用有机或无机氮作为营养均不适于此病菌的生长；在人工接种条件下，病菌可侵染葱、洋葱和韭等葱属植物。

Fructose , syrup fructose , acesulfame-k, AK, potassium, synthetic sweetener , sucralose , sweetener, sugar replacer , sugar substitute , intense sweetener , disaccharide, non-reducing sugar , moisture retention,moistrure agent ,starch sugar , isomalt , palatinit , isomaltitol, Polyols,, sugar polyol , xylitol ,sorbitol ,mannitol , xylitol ,sugar ,syrup glucose, polydextrose , erythritol , sorbitol syrup , lactose , stevia , Puer Tea , Liupu Tea, Fructooligosaccharides, sweeting agent, trehalose , syrup trehalose, Stevioside

果糖，果糖糖浆，安赛蜜-钾，支ak ，钾，合成甜味剂，三氯蔗糖，糖，糖替代品，食糖替代品，激烈糖，双糖，非还原糖，保湿，水分剂，淀粉糖，异麦芽， palatinit ， isomaltitol ，多元醇，糖醇，木糖醇，山梨醇，甘露醇，木糖醇，糖，糖浆中的葡萄糖，聚葡萄糖，赤藓糖醇，山梨醇糖浆，乳糖，甜菊糖，普洱茶， liupu茶叶，低聚果糖， sweeting剂，海藻糖，糖浆海藻糖，甜菊糖

The reaction of inulin with octadecyl isocyanates resulted in carbamoylated inulins from which the interfacial properties were determined.

菊糖与十八烷基异氰酸酯在有机溶剂中发生甲氨酰化反应，生成的氨甲基菊糖具有表面活性。

From molecular structure of chemistry,picric in stevioside,sweetness,the relation between sweetness,aglycone join position and join glucosyl quantity were discussed in the paper.

本文从分子化学结构的角度出发，论述分析了甜菊糖苷甜中带苦涩后味的根本原因，甜度、甜味与苷元的C连接部位和连接葡糖基数的关系；对于现今改进甜菊糖苷的苦涩味的酶化方法，作了深入的比较、论证，并指出新的科学技术方法。

As people are getting more health conscious, stevia sugar will be more widely used.

随着人们自我保健意识的进一步提高，甜菊糖的应用将更加广泛，据有关专家预计，国内甜菊糖的年需求量将以左右的速度增长。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。