莰基

Methoxy sec-ethyl acetate, Ethyl acetate, Ethyl forate,α-Pinene,β-Pinene, Camphene, Junipene, Limonene, P-Cymene, Linalool and Terpinole are regarded as the key flavorous components, which result in the peculiar smell and taste in fruits of Rubus L..

综合分析表明，甲氧基次乙基乙酸酯、乙酸乙酯、甲酸乙酯、α-蒎烯、β-蒎烯、莰烯及桧烯、柠檬烯、对伞花烃、芳樟醇、萜品醇类等化合物是四种悬钩子类果实的主要香味成分。

By means of GC, GC-MS, GC-IR, IR, H1-NMR,the reaction products were investigated and the results showed that there are camphene, limoneneN terpinolene, Me a -fenchyl ether, Me -terpinyl ether, Me bornyl ether and Me isobornyl ether containing in the products,and the content of the main product Me a -terpinyl ether is up to 42.5%,the selectivity is 44.7%.

采用GC、GC-IR、GC-MS、IR、H~1-NMR等对反应产物进行定量和定性分析，结果表明：微波辐射下α-蒎烯与甲醇的反应产物含有莰烯、柠檬烯、α-小茴香甲醚、异松油烯、异菠基甲醚、菠基甲醚、α-松油基甲醚等，在较好的工艺条件下，主产物α-松油基甲醚的得率为42.5％，选择性为44.7％。

Compareing with essential oil of the steam distillation method and the bensine solvent extraction method through GC-MS analysis .The result showed that:the essential oil principal constituent extracted by benzine is camphene,a-pinene,bornyl acetate, limonene, 1-methyl-4-(1-methylethyl)-1,4-cyclohexadiene, myrcene, caryophyllene, borneol.

对巴山冷杉针叶水蒸气蒸馏和石油醚萃取所得精油的GC-MS 分析对比研究结果表明：石油醚萃取精油主要成分为：莰烯，a-蒎烯，乙酸龙脑酯，柠檬烯，1-甲基-4-异丙基-1，4-环己二烯，月桂烯，石竹烯，龙脑。

Result: Five flavonoids and two coumarins were isolated from Phellinus igniarius and their structures were identified as naringenin, sakuranetin, aromadendrin, folerogenin, eriodictyol, coumarin and scopoletin.

结果 ：从桑黄中分离鉴定了 5个黄酮和两个香豆素类化合物，分别为柚皮素、樱花亭、二氢莰非素、7 甲氧基二氢莰非素、北美圣草素、香豆素及莨菪亭。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。