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荸荠

与 荸荠 相关的网络例句 [注:此内容来源于网络,仅供参考]

Chufa is a kind of garden stuff that can be eaten as medicine or food.

荸荠是一种优良的药食兼用的果蔬类食品。

Through extraction, separation, purification and structural identification, the functional compound in Chufa husk was found to be the same compound as that in waste slurry.

再次通过分离纯化、气质联用分析荸荠皮中的功能物质,发现其主要成分和实验中从产粉废浆中提取的功能因子相同。

In the study, a new healthcare drink with special flavour and abundant nutrients was produced from chufa and fresh milk as the main materials, with the addition of sugar and stabilizers and by fermentation with mixed Lactobacillus bulgaricus and Streptococcus thermophilus.

荸荠和鲜牛乳为主要原料,配以蔗糖和稳定剂,使用保加利亚乳杆菌和嗜热链球菌混合菌种发酵,制成风味独特、营养丰富的保健饮品。

Compounded functional drinks with unique flavour, rich nutrients and healthcare effects were made from carrot, chufa and arrowroot by the extraction of juices and the modern beverage processing technology, based upon the theories of nutrition and traditional Chinese medicine The optimal formula and technological conditions were determined through orthogonal test

以现代营养知识和传统的中医药理论为依据,研究以胡萝卜、荸荠、粉葛为原料,经现代饮料加工技术,提取其汁,采用正交试验,研制出最佳生产配方和最佳工艺条件,生产出口味独特营养丰富具有保健作用的功能性复合饮

Also the molecular structure and functional effects of this active component were studied in detail. 1 Extraction, separation, purification and structural identification of the functional component in Chufa After initial handling of waste slurry to solid powder, ethanol was used to lixiviate it followed by the extraction with petroleum ether,ethyl acetate,n-butyl alcohol one by one, the polarity of three organic reagents being changed from low to high.

荸荠功能因子的提取、分离、纯化及结构鉴定以马蹄粉厂产粉废浆为原料,经过实验室初处理成固态原料粉后,用乙醇浸提,再将浸提物以水悬浮,依次通过极性从小到大的石油醚、乙酸乙酯、正丁醇三种有机溶剂两相萃取分部,并以金黄葡萄球菌、枯草芽孢杆菌和致病大肠杆菌为指示菌,检测上述各部分提取物的功能效果。

First, the potassium bearing food, such as coarse grains, potatoes, nuts, banana, chufa, apricot, orange and milk, these foods are very help in relieving the brain fatigue and make the nerve transmitter work normally.

一种是含钾元素的食品:钾元素可直接连通大脑神经,可使大脑神经介质正常有序地工作,确保大脑轻松,粗粮、土豆、坚果、香蕉、荸荠、杏、柑橘、牛奶等富含钾元素。

The edible parts of the vegetables(stems of water dropwort and corms of arrowhead and water chestnut)showed enrichment of 147 Pm with the absorption coefficient,being 1.29±0.28,2.09±0.03 and 1.55±0.55,respectively.

其中,水芹菜随生长时间的延长,吸收147Pm的量明显增加,50、80、110d时全样的吸收系数分别为0.98±0.19、0.92±0.38和1.14±0.18;(2)3种蔬菜的食用器官(水芹菜的主茎,慈姑和荸荠的球茎)对147Pm具有明显的富集性,吸收系数分别为1.29±0.28、2.09±0.03和1.55±0.55。

The results showed Antioxidant activity was very strong; at the concentration of 0.10g/L, The inhibition rate of superoxide anion free radical(Osuperscript – subscript 4 was 48.45%, The scavenging rate of hydroxyl free radical was 67.52%. Adding 0.1% of the extracts to lard, its antioxidant activity was better than that of 0.02% BHT. The extracts from peel showed higher activities than from juice.

结果表明:荸荠皮提取物的有明显的抗氧化活性,当浓度为0.10g/L时,对超氧离子自由基O(上标–下标 4的抑制率为48.45%,对羟自由基的清除率为67.52%,其0.1%提取物对猪油的抗氧化效果优于0.02%的抗氧化剂BHT,且其活性具有剂量效应关系。

The inhibition effects of nitrosamine and scavenging effect to sodium nitrite by extracts of water chestnut peel were investigated.

测定荸荠皮提取物对亚硝胺合成的阻断作用和对亚硝酸钠清除作用的效果。

Study on the extraction of insoluble dietary fiber from Chinese water chestnut pericarp by chemical method.

荸荠果皮不溶性膳食纤维的化学法提取工艺进行了研究。

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