草酸

Oxalic acid diluted in hot water will remove the iron oxide from such specimens as microcline, quartz, and fluorite.

草酸稀释后，在热水，将可消除氧化铁从这些标本为钾长石，石英，萤石。

To explore the issue, 16 experiments to dissolve microcline have been conducted using different solutions with 2mol/L NaCl, 0.05mol/L acetic acid, 5ml crude oil or 0.05mol/L oxalic acid (the values are close to those measured in Tarim oilfield waters) and different initial pHs and temperatures.

为探讨该问题，实验配制了含2mol/L NaCl 、0.05mol/L 乙酸、5ml 原油、0.05mol/L 草酸(这些值接近塔里木盆地油田水实测值)，并控制初始 pH 0、温度，进行了16种不同条件下长石溶解作用的模拟实验研究。

The main results were as follows. The main nutrition bioactive components in Opuntia Milpa Alta were analyzed using chemical and instrumental analytical methods. The results showed that the content of crude protein and fat was 0.65%～0.68% and 0.30%～0.31% respectively. The total content of the amino acids was 6.81%～7.38%, and Glu was 1.08%～1.52%.The contents of pectin and cellulose was 1.47%～1.68%, 0.87%～1.22% respectively. They were oxalate free and rich in Ca 5.6%, Fe 8.06mg/100g, Zn 3.30mg/100g, VB6 5.62mg/100g, low in tannin 0.02%～0.04%.The bioactive matter content such as polysaccharide, polyphenol, and flavone were high, about 1.27%, 63.14mg/100g, 36.21mg/100g respectively.

主要研究内容如下：采用化学和仪器分析方法，对米邦塔仙人掌中的主要营养和生理活性成分进行分析，结果表明，粗蛋白含量为0.65%～0.68%，脂肪含量为0.30%～0.31%；氨基酸总量为6.81%～7.38%，其中谷氨酸含量达1.08%～1.52%；果胶、膳食纤维分别为1.47%～1.68%和0.87%～1.22%；干样钙含量5.6%，铁8.06mg/100g，锌3.30mg/100g；B族维生素丰富，其中干样VB6含量5.62mg/100g；单宁0.02%～0.04%；不含草酸；生理活性物质如粗多糖、多酚、黄酮类物质分别约为1.27%、63.14mg/100g、36.21mg/100g，半乳糖约占多糖中单糖总量的80%；HPLC检测出8种酚类物质，绿原酸含量最多达42.40μg/g，其次是芦丁和槲皮素，其含量分别为25.02μg/g和10.91μg/g。

Lithium hydroxide, manganese oxalate and molybdenum trioxide were used as raw materials, LiMno.9Moo.1O2 were synthesized by solid state synthesis method at high temperature.

研究了以一水氢氧化锂、四水草酸锰、三氧化二钼为合成原料，采用高温固相分段加热法合成LiMn_(0.9)Mo_(0.1)O_2。

Materials and Methods: The first step, we prepared calcium oxalate monohydrate in our laboratory.

方法﹕第一步我们在实验室制备单水草酸钙结晶。

The composition of the crystals was revealed to be calcium oxalate monohydrate by FT-IR.

FT-IR分析表明结晶成分为一水草酸钙。

Objective To study the effects and mechanisms of paeoniflorin and glycyrrhizic acid in the regulation of gastrointestinal motility.

目的：观察芍药甙和／或甘草酸对大鼠胃肠平滑肌肌条收缩功能的影响。

The effects of protein on calcium oxalate crystal growth was tested using a seeded crystallization technique at various ionic strength and pH. The results indicated that in the range of physiological ionic strength, the higher the ionic strength, the lower the inhibitory activity of urinary prothrombin fragment〓 and Tamm-Horfall mucoprotein .

三、用种晶技术检测尿凝血酶原激活肽片段〓、白蛋白和Tamm-Horsfall蛋白对草酸钙晶体生长的抑制指数，观察生理范围内离子强度和PH变化对尿液大分子蛋白质抑制活性的影响。

The present invention adopts the technical proposal of adopting ZSM-5 mesoporous molecular sieve raw powder with a silicon-aluminum mol ratio SiO2Al2O3 of 20 to 1000 and a weight percentage of 20 to 100 percent as well as at least one caking agent selected from SiO2, clay and Al2O3 to extrude, tablet or spray into shape; then treating for 1 to 8 hours by 0.1 to 3 mol/l of at least one ammonium liquor from ammonium nitrate, ammonium chloride or ammonium sulphate or 0.1 to 8.5 mol/l of at least one acid liquor from muriatic acid, nitric acid, vitriol or acetic acid under a temperature of 20 to 90 DEG C; then using steam to treat for 2 to 15 hours under the temperature condition of 400 to 700 DEG C; using a liquor of 0.1 to 3mol/l selected from at least one of oxalic acid, citric acid or maleic acid under a temperature condition of 20 to 90 DEG C to dip for 2 to 5 hours to obtain the modified molecular sieve catalyst, thus better solving the problems.

本发明通过采用硅铝比SiO2/Al2O3为20～1000重量百分比计20～100％的ZSM-5介孔分子筛原粉与余量的选自SiO2、粘土或Al2O3中至少一种粘结剂挤条、压片或喷球成型；再经过0.1～3摩尔/升选自硝酸铵、氯化铵或硫酸铵中的至少一种铵溶液或0.1～8.5摩尔/升选自盐酸、硝酸、硫酸或乙酸中的至少一种酸溶液在温度20～90℃下处理1～8小时；然后在温度为400～700℃条件下水蒸汽处理2～15小时；再用0.1～3摩尔/升选自草酸、柠檬酸或马来酸中至少一种在温度为20～90℃条件下浸渍2～5小时得所需改性分子筛催化剂的技术方案较好地解决了该问题，可用于甲醇转化制丙烯的工业生产中。

Infection by S. sclerotiorum causes serious damage to oilseed rape, soybean, sunflower and the mustard family vegetables. Because S.

草酸是核盘菌致病过程的决定因子，核盘菌在油菜、大豆、向日葵与十字花科蔬菜等植物上引起严重的菌核病。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。