草莓

After which she asked him questions. Was he comfortable? Did he feel warm? Zounds, yes, he was comfortable!

突然，在黄昏中，她辨认出草莓来，于是，她像孩子一样大声叫道：草莓！

The whole production process was as follows: fresh strawberry fruits after the extirpation of sepal and rachisbranch steeped in 0.5 ‰ potassium permanganate solution for 20 h and then washed by clean water, then after 15 h gelatin treatment by compound zymin, the fruits were used for fermentation, and the indexes of the produced wine reached the standards of quality wine.

结果表明，摘除萼片和枝梗的草莓鲜果经0.5 ‰高锰酸钾溶液浸泡20 s，清水冲洗，复合酶制剂下胶处理15 h后进行发酵，发酵所得草莓酒的各项指标均达到优质果酒标准。

Strawberry is one of the most important baccate fruits in China. Its yield and cultivated area reached to 1338 thousands tons and 82 thousands hectares respectively in 2003, which ranked the first in the world.

草莓是我国最重要浆果之一，产量和栽培面积在浆果中仅次于葡萄2003年我国草莓面积已达8.2万公顷，产量133.8万t，均居世界首位。

Strawberry 5strC:bErI;?

ries 草莓草莓色，暗红色

Results show that ascorbic acid and dehydroascorbic acid of cloudy strawberry juice in the storage process are unstable to the heat treatment; the degradation of ascorbic acid and dehydroascorbic acid accords with first-order dynamic, which indicates that this degeneration dynamic model is logical and effective, and can be used in selection of storing temperature and prediction of storage period at different temperatures.

结果表明：草莓浑浊汁在贮藏过程中还原型维生素C和氧化型维生素C对热不稳定，还原型维生素C和氧化型维生素C降解符合一级反应动力学。经过验证表明该降解动力学模型有效，可用于草莓浑浊汁贮藏温度的选择和预测不同温度下的贮藏期。

He effects of exogenous putrescine and calcium on plant biomass, leaf water content, proline content and ion uptake including Ca2+, Na+ and Cl- in strawberry ( Fragaria ananassa Duch. cv. Darselect) under 150 mmol/L NaCl stress were studied.

在150 mmol/L NaCl 胁迫条件下，以达塞莱克特草莓为试材，利用基质盆栽方法研究了外源腐胺和钙对草莓生长、叶片含水量、脯氨酸含量及Ca2+、Na+和 Cl-吸收的影响。

Studies were conducted with Tochiotome strawberry cultivar (Fragaria×ananassa cv. Tohiotome) grown in a plastic greenhouse for studying the roles of sucrose and hexose metabolizing enzymes in sugar accumulation in fruit.

以设施栽培的杨乙女草莓为试材，研究蔗糖代谢和己糖代谢关键酶在草莓果实糖积累进程中的作用。

The effects of exogenous putrescine and calcium on plant biomass, leaf water content, proline content and ion uptake including Ca(superscript 2+), Na(superscript +) and Cl(superscript -) in strawberry (Fragaria ananassa Duch. cv. Darselect)under 150 mmol/L NaCl stress were studied.

在150 mmol/L NaCl胁迫条件下，以达塞莱克特草莓为试材，利用基质盆栽方法研究了外源腐胺和钙对草莓生长、叶片含水量、脯氨酸含量及Ca(上标 2+)、Na和Cl吸收的影响。

Three kinds of method of virus elimination-shoot tip culture, thermotherapy and treated with antiviral chemical-were compared and evaluated with detection of strawberry mottle virus and Strawberry mild yellow edge virus by multiplex RT-PCR in Fragaria ananassa cv. Hokowase infected with viruses.

以感染病毒的草莓品种宝交早生为试材，利用多重RT-PCR同时检测SMoV和SMYEV技术，对茎尖培养、热处理、抗病毒药剂处理3种脱毒方法进行了比较和评价，以期为草莓脱毒苗培育提供重要参考。

The embryological studies of strawberry showed that the ovule of strawberry were hemitropous, the ovule had the obvious hypostace structure, the type of its embryo sac was Polygonum, the embryo sac was long and narrow, the type of development of embryo was the Geum type of the Asterad type, the endosperm was Nuclear type and the somatic embryo sacs happened The integral transparency technique combined with the technique of microdissection was used in this experiment The combination was an innovation in the techniques of section.

对草莓胚胎学的研究结果表明：草莓胚珠横生、胚珠具明显的承珠盘结构、胚囊发育为蓼型、胚囊狭长、胚胎发育为紫菀型水杨梅类型、胚乳核型、并有体细胞胚囊的产生。试验中采用了多种制片方法，其中将整体透明技术和显微解剖技术相结合的方法是在制片技术上的一次创新。

Plunder melds and run with this jewel!

掠夺melds和运行与此宝石！

My dream is to be a crazy growing tree and extend at the edge between the city and the forest.

此刻，也许正是在通往天国的路上，我体验着这白色的晕旋。