草莓

Under drought stress, 5mmol/L and 10mmol/L Ca~(2 ) test can increase thecontent of endogeny calcium, then improve the drought resistance of strawberry. And5mmol/L Ca~(2 ) test can increase the content of endogeny CaM, because CaM adjustinner enzyme activity, improve the drought resistance of strawberry.

在干旱胁迫下，5mmol／L和10mmol／L钙处理能提高草莓内源钙含量，从而提高草莓的抗旱性。5mmol／L钙处理能提高草莓内源钙调素含量，是由于钙调素调节了体内酶的活性，从而增强了草莓的抗旱性。

Strawberry Root Rot is more and more important root disease,especially in continuous cropping fields.The whole strawberry garden can be destroyed when root rot is very serious.It has developed the important disease restrict industrial development.

草莓根腐病是草莓根部重要病害，该病近年来逐渐增多，严重时可造成整个草莓园区的毁灭，已成为草莓产业发展的重要病害，世界已报道的根腐病病原物20多种，是较难防治的土传病害。

In addition to traditional treats such as strawberry shortcake, strawberry jam, strawberry tarts and strawberries dipped in chocolate, there is strawberry pizza!

除了传统的做法，如：草莓蛋糕、草莓果酱、草莓馅饼及外裹巧克力酱的草莓，甚至还有草莓比萨呢！

Besides, there still have never been reported about the situation of wild species originated from China in evolution of strawberry, research on cytogenetics of hybrids from the cross of wild species originated from China with cultivars of Fragaria will also be helpful for understand the relationship between wild species and cultivars and strawberry origin and evolution.

另一方面，原产我国草莓资源在草莓属进化中的作用至今尚未见报道，通过种间杂交及细胞遗传学研究可有助于探明草莓种质间的亲缘关系，为了解草莓的起源和进化提供参考。

In this research, we have studied the effects of a series of factors (genotypes, basicmedia, plant growth regulators, explants, inoculation methods, leaf ages and darkperiod) in the inducing adventitious shoot of strawberry(Fragaria ananassa Duchcv.

本试验以草莓品种&丰香&和&章姬&为试材，研究了草莓离体再生过程中基因型、基本培养基、植物生长调节剂配比、不同外植体、接种方式、苗龄和暗处理对草莓离体再生不定芽的影响，获得了草莓高效的离体再生体系。

Mandschurica and F. vesca. To study the effect of Fragaria interspecific hybrid breeding on molecular level, the 14 accessions from interspecific hybrids of 2 crosses combinations between F. nilgerrensis and F. ananassa and 10 accessions from interspecific hybrids between F.

在杂种后代中观察到了亲本黄毛草莓、东北草莓及凤梨草莓不同栽培品种的特征带型，从而从DNA分子水平初步证实了黄毛草莓、东北草莓与凤梨草莓种间杂种的真实性。

In order to explore the mechanisms of auxin action and metabolism, as well as the changing characteristics of its relative enzymes, IAA content in strawberry fruits with different treatments was determined by HPLC. Content of IAA and the activity of IAO and POD in fruits treated by NPA or TIBA, the inhibitor of auxin transport, were analyzed to investigate the changing characteristics and possible source of auxin, as well as the relation among IAA, POD and IAO. Results were showed as the followings: there had a certain count of IAA in receptacles and achenes, and IAA content in achenes was higher than that in receptacles.

摘要为了探索草莓果实中生长素的代谢变化及其发挥作用的机理，利用HPLC定量测定了草莓果实发育过程中瘦果和花托中的吲哚乙酸，结合生长素运输抑制剂NPA和TIBA处理考察了草莓果实中IAA含量以及不同存在状态的生长素氧化酶和过氧化物酶活性变化，综合分析了草莓果实中IAA 的变化特性、可能来源及其与生长素代谢相关酶的关系。

The strawberry fermented wine was made from strawberry material,by means of strawberry pulped,juice separated and fermented.Its alcohol degree is 7％～15％,total acid is 0.45～0.75g/100ml, and sugar is 5～13g/100ml.The residual juice was fermented,distilled and aged to make into strawberry brandy.Its alcohol degree is 38％～40％,total acid is 0.2～0.4g/100ml and the total ester is 0.075～0.085g/100ml.

摘 要：草莓发酵酒是以草莓为原料，经打浆、分离汁液，将汁液经发酵、陈酿制得的酒度为7％～15％，总酸为0.45～0.75g/100ml，含糖量为5～13g/100ml的草莓汁酒；把离汁后所剩的浆经发酵、蒸馏、陈酿制得酒度为38％～40％，总酸为0.2～0.4g/100ml，总酯为0.075～0.085g/100ml的草莓白兰地。

The strawberry fermented wine was made from strawberry material,by means of strawberry pulped,juice separated and fermented.Its alcohol degree is 7%～15%,total acid is 0.45～0.75g/100ml, and sugar is 5～13g/100ml.The residual juice was fermented,distilled and aged to make into strawberry brandy.

草莓发酵酒是以草莓为原料，经打浆、分离汁液，将汁液经发酵、陈酿制得的酒度为7 %～15%，总酸为0.45～0.75g/100ml，含糖量为5～13g/100ml的草莓汁酒；把离汁后所剩的浆经发酵、蒸馏、陈酿制得酒度为38%～40 %，总酸为0.2～0.4g/100ml，总酯为0.075～0.085g/100ml的草莓白兰地。

This dessert pizza is topped with strawberries, sour cream, cream cheese and whipped cream on a sweet bread baked like a pizza. Strawberry kabobs dipped in powdered sugar are another delicacy. And drinks such as a strawberry smoothie can wash it all down.

这个可当作餐后甜点的草莓比萨是在一个像比萨的甜面包上，铺上草莓、酸奶油、奶油起士及生奶油后烘烤而成；另外一道佳肴是沾有糖粉的草莓串，而如草莓奶昔这样的饮品则可随著这道佳肴一起下肚。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。