茶类

Preventing teeth decay: People normally believe that the fluorine in the tea can increase the resistance of the teeth enamel to the erosion of the acid, so that the tea can prevent teeth decay. Actually, it is also because that the acacatechin can strongly refrain the Streptococus mutans.

预防龋齿：茶叶防龋作用，一般认为是茶中的氟，而使牙釉质对酸的侵蚀具抵抗力，但是儿茶素类能强烈抑制生龋菌也功不可没。

Tea polysaccharide is a macromolecule compound, the combination of adipoid and polysaccharide; those are made of sugar, protein, pectin, ash and other ingredients in tea leaves.

茶多糖是茶叶中的糖类、蛋白质、果胶、灰分和其他成分等物质组成的类脂和多糖结合的大分子化合物。

Let green tea to be your daily beerage because it contains tremendous amount of antioxidant flaonoid, catechins.

每天喝绿茶，因为绿茶中含有大量抗氧化剂类黄酮和茶酸。

This indicated effects of regulation on scenescence of fruit were through influencing the changes of internal ABA content. The relationship between different oxidative enzymes in the flesh and pericarp and ethanol accumulation in different maturity of 'brumal jujube' were investigated.

与果肉相比，冬枣果皮中含有较高的总酚、H_2O_2含量和较低的抗坏血酸含量；果皮中含有两种游离酚酸：儿茶酸、阿魏酸，显著低于果肉中的酚酸种类，贮藏末期果皮中的两种酚酸分别下降了80.36％和59.1％；而且果皮总酚含量与转红率呈显著负相关R=-0.88~(**，推测酚类物质的变化参与了冬枣果皮色泽变化。

Tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum.

艾菊气味的欧亚终年草本植物，有像纽扣一样的黄花；作青菜食用或用作白花香或茶或调味；有时归为菊类。

Tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum.

艾菊气味的欧亚终年草本植物，有像纽扣一样的黄花；作青菜食用或用作白花香或茶或调味；有时归为菊类。注意，注意力集中

Of different seasons, and select the best herborization time. Then we compare the contents of general flavone, Diosmin, Palustroside and CHA in 10 samples, draw a conclusion that flavone, Diosmin and Palustroside are the representative index components in Quality standard, steady in different source.

对其质量标准进行了系统的研究，在不同采收期采集了蓬子菜样品，以总黄酮为指标，进行含量测定，确定了最佳采收期；还对不同产地的10个样品中总黄酮、香叶木苷、喇叭茶苷、绿原酸等活性成分进行含量比较，结果蓬子菜中黄酮类成分含量稳定，适于在制定质量标准时作为含量测定的指标成分。

Let green tea to be your daily beverage because it contains tremendous amount of antioxidant falconoid, catechins.

每天喝绿茶，因为绿茶中含有大量抗氧化剂类黄酮和茶酸。

Tremendous amount of antioxidant falconoid, catechins.

每天喝绿茶，因为绿茶中含有大量抗氧化剂类黄酮和茶酸。

Organic green tea extract powder contains Vitamin C and catechuic acid, which have good whitening and anti-oxidation effects; the flavonoid contained can help increase the absorption of Vitamin C, and therefore effectively resisting the formation of melanotic pigment, and keep skin young.

有机抹茶精粉中含有丰富的维他命C和儿茶素，对肌肤具有良好的美白、抗氧化作用；抹茶粉中的类黄酮能帮助增强维他命C的吸收，因此能够有效抵抗黑色素生成、维持肌肤年轻。

Plunder melds and run with this jewel!

掠夺melds和运行与此宝石！

My dream is to be a crazy growing tree and extend at the edge between the city and the forest.

此刻，也许正是在通往天国的路上，我体验着这白色的晕旋。