茴香

This article first determines spicy Liao Cao,through the single factor experiment the dried orange peel ﹑Chinese cassia tree,licorice,dill ,acanthopanax spinosum the best quantity allocated proportion.

本文先通过单因素实验来确定辣蓼草﹑陈皮﹑肉桂﹑甘草﹑小茴香﹑五加皮的最佳量的配比。

This article takes the glutinous rice as the primary data, by quota spicy Liao Cao, the licorice, the dried orange peel, the acanthopanax spinosum, the dill, the Chinese cassia tree and Qu Muwei assists raw material configuration sweet wine liquor tune.

本文以糯米为主要原料，以定量的辣蓼草、甘草、陈皮、五加皮、小茴香、肉桂和曲母为辅助原料配制甜酒酒曲。

Use apart also but, if fennel odour is powerful, use at making Lenten reach bean products is best; Do ox, hotpot to use Bai Zhi, but gas of purify the smell of mutton adds bright flavor, make the flesh qualitative delicate; The bacon, bowel that boil uses Chinese cassia tree, can make fragrance of the flesh, bowel full-bodied, long feed not be bored with; Quick-boil soup uses He Muxiang of dried tangerine or orange peel, can make odour quietly elegant and faint scent; Do a fish to use 3 Nai and ginger, can remove namely piscine raw meat or fish, can make a fish crisp again tender appropriate, aroma horizontal excessive; Fumigated chicken, duck, goose, with fleshy cardamom seed and clove, can make fume flavour distinctive, chew in season sweet be filled with a mouth, full chamber is aromatic.

分开使用也可，如茴香气味浓烈，用于制作素菜及豆制品最好；做牛。羊肉用白芷，可去除膻气增加鲜味，使肉质细嫩；熏肉。煮肠用肉桂，可使肉。肠香味浓郁，久食不腻；汆汤用陈皮和木香，可使气味淡雅而清香；做鱼用三奈和生姜，即能解除鱼腥，又可使鱼酥嫩适宜，香气横溢；熏制鸡。鸭。鹅肉，用肉蔻和丁香，可使熏味独特，嚼时鲜香盈口，满室芬芳。

Dosage is not to had been jumped over more more when using, must right amount, because cassia bark, clove, fennel, ginger and peppery wait makings, although they belong to natural dressing, but if dosage is excessive, the secondary action with be had particular likewise and even noxiousness and lure denaturation, when be being used so, answer with " peace is little not much " advisable.

使用时并非用量越多越好，一定要适量，因为桂皮。丁香。茴香。生姜以及胡椒等料，它们虽然属于天然调味品，但假如用量过度，同样具有一定的副作用乃至毒性和诱变性，所以使用时应以&宁少勿多&为宜。

The Turks were the first countries to adopt it as a drink, often adding spices such as clove, cinnamon, cardamom and anise to the brew.

土耳其人是第一国家采取它作为饮料，经常加香料譬如丁香，桂香、豆蔻果实和茴香来酿造。

Selection of exquisite pork bacon, clean and meticulous processing into "eight treasures soup"(pepper, fennel,大料, clove, Angelica dahurica, cinnamon, galangal, Piper dial, etc.), grasp at the right temperature cooked, and then use sawdust BBQ.

熏肉选用精美猪肉，加工细致干净，放入&八宝汤&（花椒、茴香、大料、丁香、白芷、肉桂、良姜、荜拨等）中，把握适当火候煮熟，然后用锯末熏烤。

"Spices are the fragrant or pungent products of such tropical or sub tropical species as cardamom, cinnamon, clove, ginger, and pepper; spice seeds include anise, caraway, cumin, fennel, poppy, and sesame."

香料与香草：各种栽培植物的干制部分，内含芳香、辛辣、药用或其它人们所需要的物质。香料是热带、亚热带芳香或辛辣植物的制品，有小豆蔻、锡兰肉桂、丁香、姜和辣椒。香料籽包括茴芹、葛缕子、欧莳萝、茴香、罂粟科和芝麻。

"Spices are the fragrant or pungent products of such tropical or subtropical species as cardamom, cinnamon, clove, ginger, and pepper; spice seed s include anise, caraway, cumin, fennel, poppy, and sesame."

香料与香草：各种栽培植物的干制部分，内含芳香、辛辣、药用或其它人们所需要的物质。香料是热带、亚热带芳香或辛辣植物的制品，有小豆蔻、锡兰肉桂、丁香、姜和辣椒。香料籽包括茴芹、葛缕子、欧莳萝、茴香、罂粟科和芝麻。

"Spices are the fragrant or pungent products of such tropical or subtropical species as cardamom, cinnamon, clove, ginger, and pepper; spice seeds include anise, caraway, cumin, fennel, poppy, and sesame."

香料与香草：各种栽培植物的干制部分，内含芳香、辛辣、药用或其它人们所需要的物质。香料是热带、亚热带芳香或辛辣植物的制品，有小豆蔻、锡兰肉桂、丁香、姜和辣椒。香料籽包括茴芹、葛缕子、欧莳萝、茴香、罂粟科和芝麻。

In New Zealand, where the early settlers introduced the herb for its medicinal uses, fennel has now naturalised and takes up a homologous position at the roadside to cow parsley in Britain.

在新西兰，早期的殖民者因其药用价值引进了这种植物，茴香已经移植并且取代了英国类似路边的奶牛欧芹的位置。

And Pharaoh spoke to Joseph, saying, Your father and your brothers have come to you.

47：5 法老对约瑟说，你父亲和你弟兄们到你这里来了。

Additionally, the approximate flattening of surface strip using lines linking midpoints on perpendicular lines between geodesic curves and the unconditional extreme value method are discussed.

提出了用测地线方程、曲面上两点间短程线来计算膜结构曲面测地线的方法，同时，采用测地线间垂线的中点连线和用无约束极值法进行空间条状曲面近似展开的分析。