苹果乳酸的

Sucrose, Glucose Syrup, Pectin, Colors (berry juice, black carrot, annatto), Natural Flavors, Lactic Acid, Citric Acid and Fumaric Acid.

蔗糖， 葡萄糖，果胶(存在于如苹果、杏和葡萄等成熟的水果中)，颜色(来自浆果汁，胡萝卜，胭脂树橙)，天然口味，乳酸，柠檬酸，反丁烯二酸。

It is the process during which the malic acid of wine changes into lactic acid and carbonic gas under the action of bacteria living in the wine.

苹果酸乳酸发酵是酒中的苹果酸转变成乳酸和二氧化碳的过程。

After four weeks,the rats were killed by decollation after exhaustive running,and changes of in weight,Hb,Hct,the blood sugar,BLa,and the ultrastructure of skeletal muscle of rats,SOD,MDA,MLa,CK,MDH, ATPase index sign of the skeletal muscular tissue are tested.

四周训练完成后，一次性在跑台上跑至力竭后即刻断头处死，分别检测各组大鼠体重、血红蛋白、红细胞压积、血糖、骨骼肌超微结构、超氧化物歧化酶、丙二醛、肌乳酸、血乳酸、肌酸激酶、苹果酸脱氢酶、腺苷三磷酸酶指标的不同变化。

In April 2004, 30 Boleophthalmus pectinirostris samples were collected from the lagune in Xiepu Villege, Zhenhai Town, Ningbo City, Zhejiang Province. Polyarylamide gel electrophoresis was used to detect the expression of isozymes in liver tissue. LDH, FDH, GDH, GCDH, G6PDH, MDH, ME, SOD, CAT and EST were analyzed and the biochemical genetic results showed that, among the 10 isozymes in this paper, 9 of which obtained clear enzyme patterns except for CAT.

于2004年4月，在浙江省宁波市镇海区澥浦滩涂采集野生大弹涂鱼30尾，采用聚丙烯酰胺凝胶电泳方法，分析了乳酸脱氢酶、甲酸脱氢酶、谷氨酸脱氢酶、D-葡糖脱氢酶、葡萄糖－6-磷酸脱氢酶(G6PDH)、苹果酸脱氢酶、苹果酸酶、超氧化物歧化酶、过氧化氢酶和酯酶等10种酶在大弹涂鱼肝脏组织中的表达，并对同工酶表型进行了生化遗传分析。

By comparison flaver modification effect after MLF by No.N7-03 and commercial starer cultures, the results showed that there were slightly differences in aroma components and contents after MLF.

商业发酵剂与N7-03在苹果酸-乳酸发酵后的主体风味物质的种类与含量变化不大，仅在微量成分上存在细微差异，苹果酸-乳酸发酵后，葡萄酒风味特征极为相似。

M treatment materials, and also tartaric acid and no maleic acid detected in G. v treatment materials. Inoculation also increased the content of organic acid secretion (increased by 19.80～56.87 mg/kg) of trifoliate root, and the application of AlPO4 greatly increased organic acid content (increased by 20.06～21.84 mg/kg); uninoculated plant root secreted a bit of organic acid; Mycorrhizal poncirus trifoliata seedlings excreted malic acid (42.87%), citric acid (39.22%) and oxalic acid (12.06%).

接种AM真菌的根系分泌的有机酸种类与对照有所不同，未接种处理枳分泌的有机酸有草酸、苹果酸、乳酸、乙酸、顺丁烯二酸和柠檬酸等6种，而接种G.m的则检测到草酸、酒石酸、苹果酸、乳酸、乙酸、柠檬酸、丁二酸等7种，G.v处理的检测到酒石酸，接种处理均未检测到顺丁烯二酸；接种丛枝菌根真菌增加了枳根系分泌有机酸的量比未接种处理增加19.80～56.87 mg/kg，且施用AlPO4后有机酸含量显著增加(增加20.06～21.84 mg/kg；未接种植株根系仅分泌少量有机酸；接种植株根系分泌的有机酸以苹果酸(42.87%)、柠檬酸(39.22%)和草酸(12.06%)为主。

If a malo-lactic fermentation is desired, the wine remains on the lees without sulfating until the mali-lactic fermentation has taken place.

如果需要进行苹果酸-乳酸发酵，沉淀物上的酒体不需要硫化处理，直到完成苹果酸-乳酸发酵。

This paper studied sulfur dioxide control in alcoholic fermentation and malolactic fermentation of apple wine, and the effect of sulfur dioxide、 pH、 temperature on malolactic fermentation.

本文主要研究了苹果酒酒精发酵和苹果酸乳酸发酵中的二氧化硫的控制以及二氧化硫等因素对苹果酸乳酸发酵的影响。

The bouquet shows ripe nutty citrus melon fruit elements with subtle oak and malolactic fermentation.

香味呈现成熟的坚果，柑橘和蜜瓜的特点，并带着轻微的橡木桶和苹果的乳酸的味道。

In red wine fermentation process, lactic acid fermentation is usually carried out as vice fermentation is the use of lactic acid in sour wine malic acid into a more supple and stable lactic acid, and then into the aging stage.

在红葡萄酒的酿造过程中，通常会进行称为乳酸发酵的副发酵，是利用乳酸菌把酒中酸涩的苹果酸转变成较柔顺、稳定的乳酸，然后就进入陈酿阶段。

This brought fixed cost, but it also is meant at the same time use a source to won't make you singlehanded assume a problem.

这带来了一定的成本，但它同时也意味着使用开源不会让你独力承担问题。

He gained a small fortune in real estate.

他在房地产上发了一笔小财。