苯甲酸钠

The three samples which were determined all had the amount of sodium benzoate according to the standard.

所分析的3种饮料中苯甲酸钠的含量均符合标准。

To establish an ultraviolet spectrophotometry for the determination of the sodium benzoate in fruit and vegetable salt .

建立以紫外分光光度法测定果蔬盐中苯甲酸钠含量的方法。

An HPLC method to detect the amount of preservative sodium benzoate in beverage was established.

建立了测定饮料中苯甲酸钠的高效液相色谱法。

It shows that this method has good detection limit and less analysis time. So it can be used to detect the amount of preservative sodium benzoate in beverage exactly.

结果表明，此法有很好的重现性，分离速度快，线性范围宽，可用来准确分析饮料中的苯甲酸钠。

Research on the in vitro interaction between DNA and benzoic acid by spectroscopic spectra was carried out.

摘要采用紫外、荧光光谱的分析方法，研究了苯甲酸钠与小牛胸腺DNA的体外相互作用。

Comprehensive data showed: the preservation results of potassium cinnamate which was added in pickles is 10-20 times of Sodium benzoate and 5-10 times of Potassium sorbate under no vacuum-packed.

综合数据显示：无真空包装下，肉桂酸钾对酱腌菜的防腐保鲜效果一般为苯甲酸钠的10-20倍，为山梨酸钾的5-10倍左右。

The paper is mainly comparated the preservation effects of three preservatives in pickles under the premise of no vacuum-packed, adding 0.05% of Sodium benzoate、0.05% of Potassium sorbate and different concentrations of potassium cinnamate in pickles, then put them into the box with constant temperature and humidity(T=35℃,R=90%) to speed up the experiment which was respectively packed in non-sterile and sterilization state.

本文主要研究无真空包装的前提下，在酱腌菜中添加0.05%的苯甲酸钠、0.05%的山梨酸钾和不同浓度的肉桂酸钾，分别在非灭菌和灭菌的条件下，将其放入恒温恒湿箱内（T=35℃、R=90%）进行加速实验，对比三种防腐剂对酱腌菜的防腐保鲜效果。

Wuhan Yuancheng Technology Development Co., Ltd.Abstract: The paper is mainly comparated the preservation effects of three preservatives in pickles under the premise of no vacuum-packed, adding 0.05% of Sodium benzoate、0.05% of Potassium sorbate and different concentrations of potassium cinnamate in pickles, then put them into the box with constant temperature and humidity(T=35℃,R=90%) to speed up the experiment which was respectively packed in non-sterile and sterilization state.

本文主要研究无真空包装的前提下，在酱腌菜中添加0.05%的苯甲酸钠、0.05%的山梨酸钾和不同浓度的肉桂酸钾，分别在非灭菌和灭菌的条件下，将其放入恒温恒湿箱内（T=35℃、R=90%）进行加速实验，对比三种防腐剂对酱腌菜的防腐保鲜效果。

This article was to explore the fresh-keeping effect of the agent with 20 g/L sucrose+150 mg/L 8-HQ+16 mg/L sodium benzoate on cut Dianthus caryophyllus,Gerbera jamesonii and Rosa hybrida.

以在百合鲜切花中筛选出的最佳配方20 mg/L蔗糖+150 mg/L 8-HQ+16 mg/L苯甲酸钠为保鲜剂，研究其在康乃馨、扶郎及月季等鲜切花中的保鲜效应。

Fish cake s are added with fish sperm protein, sodium benzoate and potassium sorbate.

本文用鱼精蛋白、苯甲酸钠和山梨酸钾分别添加在鱼糕制品中，并于12℃和24℃条件下保存，观察其保存效果。

What would he tell Judith and the children?

他将怎样告诉朱迪丝和孩子们呢？

I this is at that time, the opinion with peacockish true girl is full of in a heart.

这就是当时的我，一个心中布满虚荣的女孩子真实的想法。