苦的

The processing technique was gained through determinating the content of amygdalin by HPLC, and orthogonal test was used to investigate the influencing factors of time, temperature and the material thick.

摘要采用正交试验法，以苦杏仁苷为指标，优选烘法炮制苦杏仁的最佳工艺；同时考察温度、时间、物料厚度对苦杏仁苷的影响。

Results For gypsum fibrosum, the difference of amygdalin was significant(P.05), for Herba Ephedrae and Radix Clycyrrhizae, the influences were insignificant, and the interactions between two of three are insignificant too.

结果 石膏对方中苦杏仁普含量的影响差异存在显著性(P.05)，甘草、麻黄对苦杏仁普含量影响不显著，麻黄与甘草、麻黄与石膏、甘草与石膏对苦杏仁奋的含量影响交互作用不显著。

The average recovery of amygdalin was 99.0% with RSD of 2.9%(n=5). Besides simplicity and rapidness, the method yields accurate and reproducible results and can therefore be used in the quality control of Semen Armeniacae Amarum.

本方法简便快速，结果准确可靠，为苦杏仁苷的含量测定提供了一个新方法，可用于苦杏仁药材及含苦杏仁复方制剂的质量控制。

Objective To set up the quantitative method of amygdalin in decoctions prepared from various combinations of "Maxing Shigan Decoction" by HPLC and to study the changes of amygdalin in eight decoctions Methods Different decoctions were prepared and analyzed by L8 (2^7) orthogonal design, the contents of amygdalin in each decoction was determined by HPLC.

目的 建立HPLC法测定麻杏石甘汤中苦杏仁普含量的分析方法，研究配伍对汤剂中苦杏仁普含量的影响。方法采用L8(2^7)正交设计，以HPLC法测定苦杏仁普含量。

And the main constitute of almond essential oil in experiments was benzaldehyde examined by ultraviolet spectrophotometer.

但目前国内对苦杏仁的研究主要集中在杏仁油和苦杏仁甙的开发利用上，而对苦杏仁挥发

This paper introduced chemical compositions of bitter almond and studied the processing technology of dry noodles with bitter almond .

以苦杏仁和面粉为主要原料，介绍了苦杏仁的主要化学成分及作用，在此基础上研究了苦杏仁挂面的生产工艺。

In order to provide some theoretical support to the comprehensive processing of bitter almond,this paper conducted a study of the best temperature for the hot-press method and of the designing of technology for an effective steam distillation of essential oil with orthogonal experiments.

为了对苦杏仁综合加工提供理论依据，系统地研究了热榨法压榨苦杏仁油脂的最佳温度，并结合正交试验设计水蒸气蒸馏法提取苦杏仁精油的工艺。

The soup of tertiary buckwheat tea is limpidity and snuff color , having obvious flavor and prominent baked scent .

以苦荞麦籽粒破碎物为原料，经粉碎，烘烤，包装等工序加工生产的苦荞茶，泡制的茶汤清澈且呈黄褐色，具有明显的苦荞麦的风味和突出的焙烤香味，制品较好地利用了苦荞麦中所含的芦丁等保健成分，具有较好的市场前景。

HPLC, and its chemical structure elucidated on the basis of spectral analysis. A new method of RP-HPLC was established for the analysis of the contents of oleuropein, which is the main effective constituent. The contents of oleuropein in different positions of Syringa pubescens Turcz.

建立了测定橄榄苦甙含量的RP-HPLC法，并且利用这种方法测定了小叶丁香的不同部位——花、叶、茎和根之中的橄榄苦甙的含量；测定了不同条件下培养所得的培养物中橄榄苦甙的含量；测定了伴生菌培养物中橄榄苦甙的含量。

When the TN:TP ratio was 25:1,V.spiralis had the best growth, with a biomass increment being 54% and 31% higher than that when the TN: TP ratio was 12.5:1 and 50:1, respectively, while the growth of periphyton, especially of epiphytic algae, was the worst, giving the least adverse effects on V. spiralis, indicating that a 25:1 of TN:TP ratio in eutrophic water was optimal for the growth of V. spiralis. However, such an optimal TN: TP ratio only worked when the nutrients concentration in eutrophic water was below the limited level, otherwise, it could be failed to be applicable.

结果表明：当TN/TP为25：1时，苦草的生长状态最好，苦草生物量的增长率最大，分别高于TN/TP为12.5：1和50：1时的54%和31%；当TN/TP为25：1时，附着生物尤其是附着藻类的生长状态最差，对苦草生长的不利影响最小；可见，富营养水体中适宜于苦草生长的TN/TP为25：1；TN/TP为25：1这一比例的应用具有相对性，当水体营养浓度低于限制水平时，该比例适用，如果水体中营养盐浓度超过限制水平时，该比例则不适用。

However, as the name（read－only memory）implies, CD disks cannot be written onorchanged in any way.

然而，正如其名字所指出的那样，CD盘不能写，也不能用任何方式改变其内容。

Galvanizes steel pallet is mainly export which suits standard packing of European Union, the North America. galvanizes steel pallet is suitable to heavy rack. Pallet surface can design plate type, corrugated and the gap form, satisfies the different requirements.

镀锌钢托盘多用于出口，替代木托盘，免薰蒸，符合欧盟、北美各国对出口货物包装材料的法令要求；喷涂钢托盘适用于重载上货架之用，托盘表面根据需要制作成平板状、波纹状及间隔形式，满足不同的使用要求。