苦杏仁甙

Every other 15d,the contents of amygdalin, oil acid value, POV, CV and moisture were measured .

本文对桃仁进行36℃下的涂膜、敞口条件陈化处理，每隔15d对桃仁中的苦杏仁甙含量、油脂酸值、过氧化值、羰基值、水分变化进行测量，结果发现涂膜保鲜效果良好。

Amygdalin and moisture content of peach kernel, acid value, peroxide value and carbonyl value of its oil were measured every 15 days.

对桃仁进行36℃下的真空、敞口条件陈化处理，每隔15d对桃仁中的苦杏仁甙含量、油脂酸值、过氧化值、羰基值、水分变化进行测量。

ConclusionThis poisoning was caused by mis-eating the peach kernels that contained amygdalin.

结论该中毒事件是由于儿童误食含有苦杏仁甙的生桃仁所引起的。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。