苦味的

It is also one of the main sources to bitterness and acerbity of liquor.

它还是白酒苦味或涩味的主要来源之一。

Antioxidative activity of three naringin-metal complexes was characterized by applying methods of 1,1-diphenyl-2-picrylhydrazyl radical and thiobaribituric acid.

采用二苯代苦味肼基自由基法和硫代巴比妥酸法对3种柚皮苷-金属配合物的抗氧化活性进行了测定。

It's made with champagne, brandy, angostura bitters and sugar.

鸡'。''''。'尾'。''香槟鸡尾酒，这酒是由香槟、白兰地、苦味酒和糖调制而成的。

A bitter aromatic gum resin that resembles asafetida.

一种苦味芬芳的树胶脂，类似阿魏胶。

The volunteers also swallowed 11 vegetables that are bitter but lack glucosinolates, including aubergine, bitter melon and spinach.

自愿者们还吃了 11 种有苦味但不含硫代葡萄糖苷的蔬菜，包括茄子、苦瓜、菠菜。

Another mechanism for bitter transduction involves direct block of apically located K+ channels by quinine and divalent salts.

这将有助于苦味抑制剂的研究，为苦味抑制的研究提供理论依据和研究思路。

Modern medicine confirmed that the B-Kudingcha acid-containing resin alcohol,蛇麻lipid alcohol, wood Kok,桷Paper-natural selenium-containing amino acids, such as more than 250 kinds of health medicinal substances, for its flavonoid content This tea味苦, sexual-ping, is the bitter food treasures (Fresh Five, are beneficial to the human body, generally at least to the bitter water, and its role is great).

现代医学证实，苦丁茶内含果酸B—香树脂醇、蛇麻脂醇、木角、桷皮素、天然硒化含物、氨基酸等250多种保健药用物质，其黄酮含量为绿茶的1.6~14.7倍，而咖啡碱含量仅为绿茶的1%。本茶味苦、性平，是苦味食品中的珍品（人食五味，皆有益于人体，一般以苦味食之最少，而其作用却很大）。

Limonin and Naringin are the main bitters in citrus juice,so the citrus juice may become bitter.

柠檬苦素和柚皮苷等物质是柑橘类果汁中主要的苦味物质，果汁中因含有这类物质而具有苦味，因而会明显降低柑橘类果汁的口感和品质。

Limonin and Naringin are the main bitters in citrus juice, so the citrus juice may become bitter. And they can decrease the quality of citrus juice.

柠檬苦素和抽皮苷等物质是柑橘类果汁中主要的苦味物质，果汁中因含有这类物质而具有苦味，因而会明显降低柑橘类果汁的口感和品质。

The effect of adaptation to bitter substances (e.g., caffeine, quinine) can elicit or potentiate a sweet taste from water; adaptation to sweet substances (sucrose, fructose, and saccharin) results in a sour and bitter taste from water; adaptation to salts potentiates sour, sweet, and some bitter water tastes; and a sour adapting solution (e.g., citric acid) can produce a sweet water taste.

对苦味物质的适应影响可以引起或加强水的甜味。甜味物质的适应会引发水中的酸味和苦味。对咸味的适应会让水尝起来有酸味，甜味和一些苦味。对酸味的适应会让水尝起来甜。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。