苦味的

Taste aversion learning; taste buds; taste discrimination; taste epithelium; taste modifiers; taste panel evaluation; taste perception; taste pore; taste preferences; taste processing; taste receptors; taste receptor neurons; taste stimuli; taste thresholds; taste transduction; foliate; fungiform; vallate; circumvallate; umami taste; bitter principle; sweet taste; bitter taste; sour taste; salty taste; gustation; gustatory cortex; gustatory nerve; gustatory neurons; gustatory nucleus; gustatory sensilla; gustatory system

味道厌恶学习；味蕾；味道辨别力；味道上皮；味道调节剂；品尝小组评价；味道感受；味孔；味道偏爱；味道加工；味觉感受器；味觉感受器神经元；味道刺激；味觉阈值；味道转换；层状的；真菌状的；轮廓形的；围绕的；鲜味；苦味素；甜味；苦味；酸味；咸味；味觉；味觉皮层；味觉神经；味觉神经元；味觉核；味觉感器；味觉体系

The third day, fourth day, we have done are the same actions: stop Jun Zi, at ease, start walking, goose-step, split the temporary home to parade before the same is true, but is still present in the mouth the same kind of bitter, but bitter to the tongue 1 / 2, we seemed to have tired of.

第三天，第四天，我们做的都是同样的动作：站军姿，稍息、起步走、正步走、分裂式，临回家前也是同样要会操，而存在于口中的仍是同一种苦味，只是这次苦到了舌头的1／2，我们似乎有些倦怠了。

Review articles only; taste buds; taste aversion learning; taste discrimination; taste epithelium; taste modifiers; taste panel evaluation; taste perception; taste pore; taste preferences; taste processing; taste receptors; taste receptor neurons; taste stimuli; taste thresholds; taste transduction; umami taste; bitter principle; sweet taste; bitter taste; sour taste; salty taste; gustation; gustatory cortex; gustatory nerve; gustatory neurons; gustatory nucleus; gustatory system; gustatory sensilla

唯一的综述；味蕾；味道厌恶学习；味道辨别力；味道上皮；味道调节剂；品评小组评估；味道感知；味孔；味道偏爱；味道加工；味觉感受器；味觉感受器神经元；味道刺激；味觉阈值；味道转换；鲜味；苦素；甜味；苦味；酸味；咸味；味觉；味觉的皮层；味觉神经；味觉的神经元；味觉核；味觉的体系；味觉感器

The best use level of type Ⅰ taste-change-agent and type Ⅱ taste-change-agent is 0.5‰ and 0.6‰ respectively. The addition of the agents in liquor blending at proper ratio could eliminate bitter aftertaste, strengthen liquor flavor, reduce or eliminate liquor off-flavor, produce sweet aftertaste, improve liquor mellow degree, reduce water taste in medium- and low-alcoholicity liquor, and make liquor aroma more elegant and natural.

味觉转变剂Ⅰ型最佳用量为0.5‰；Ⅱ型最佳用量为0.6‰，按比例加入后可以消除酒的苦味，对白酒起到明显的呈味作用，可增长后味，减少或消除杂味，出现回甜感，增加白酒的醇和度，减轻中、低度酒的水味，并使白酒香气更加幽雅自然。

The said compositions deliver substantial amount of the bitter drug immediately at the gastric pH with improved palatability.

所述的组合物在胃的pH下立即输送大量的苦味药物，并具有改善的适口性。

The Mn is coordinated by four carbonyl O atoms from the DMF molecules and two phenolate O atoms of the picrate anions, forming a distorted octahedral structure.

在不对称单胞中存在着两种配位环境相同的Mn离子，四个DMF中的羰基氧原子和两个苦味酸根离子中的酚氧原子直接和Mn离子配位，形成了一个扭曲的八面体几何构型。

Milk chocolate has 154 mg of theobromine for each 100 gm of chocolate, while for the same weight, semisweet chocolate has (528 mg) 3-4 times more, with bitter baking chocolate carrying a massive (1,365 mg) 9 times more of theobromine.

每100克牛奶巧克力中含154毫克可可碱，同样重量的低甜度巧克力则含有528毫克，是前者的3至4倍，而同样重量的苦味可可浆含有9倍以上的可可碱，约1365毫克。

For many animals, sweet and perhaps salty solutions are appealing and bitter and sour ones are aversive.

对很多动物来说，甜味还有可能咸味的溶液是有吸引力的，而苦味和酸味的溶液是很讨厌的。

Bitterness in citrus juice is primarily due to the presence of both limonin and naringin, and determination of them is a standard in controlling the quality of juice.

柑橘汁的苦味主要是由于柚皮苷和柠檬苦素的存在所致，其含量的测定可用于控制柑橘类果汁的质量。

The crystal consists of two similar but independent molecules in the asymmetric unit and the Ce ion coordinated toward ten donor atoms, six of which belong to the nitrogen atoms of two tridentate ligands and four oxygen atoms from two bidentate picrates.

晶体中一个不对称单元内有两个结晶学上独立的分子，这两个分子的构型基本相同，中心Ce3＋均与两个三齿配位的配体及两个双齿配位的苦味酸根配位，配位数为10。

On the other hand, the more important thing is because the urban housing is a kind of heterogeneity products.

另一方面，更重要的是由于城市住房是一种异质性产品。

Climate histogram is the fall that collects place measure calm value, cent serves as cross axle for a few equal interval, the area that the frequency that the value appears according to place is accumulated and becomes will be determined inside each interval, discharge the graph that rise with post, also be called histogram.

气候直方图是将所收集的降水量测定值，分为几个相等的区间作为横轴，并将各区间内所测定值依所出现的次数累积而成的面积，用柱子排起来的图形，也叫做柱状图。